Wanisa Home Kitchen Menu

4 pieces. Deep-fried mix vegetable and glass noodles wrapped in egg roll skin served with plum sauce

5 pieces. Deep-fried wonton stuffed with ground chicken served with plum sauce

6 pieces. Deep-fried chive dumpling served with spicy sweet soy sauce

3 pieces. Crunchy little parcels of fried pastry filled with chicken and potato served with cucumber relish and plum sauce

Deep-fried bread topping with seasoning ground chicken served with cucumber relish and plum sauce

Two buttery pancakes served with massaman curry sauce

5 pieces. Steamed or fried wonton skin stuffed with chicken and vegetables served with spicy sweet soy sauce or plum sauce

4 pieces. Slowly grilled marinated chicken breast on skewers with a hint of coconut milk served with peanut sauce and cucumber relish

5 pieces. Slowly grilled marinated tiger shrimps on skewers with a hint of coconut milk served with garlic crackers and wk's seafood sauce

5 pieces. Deep-fried chef's special marinated tiger shrimps wrapped with wonton skin served with plum sauce

Crunchy calamari served with sweet chili sauce

Traditional hot and sour soup with lemon grass, galangal, onion, mushroom, lime juice, chili, and cilantro

Traditional coconut soup with lemongrass, galangal, onion, mushroom, lime juice, and cilantro topped with thai chili oil

Contains egg. Lettuce, bean sprout, boiled egg, fried tofu, red onion, carrot, tomato, and cucumber with peanut dressing or creamy lime dressing

Papaya salad. Shredded green papaya with carrot, green bean, tomato, and peanut dried shrimp in spicy lime dressing

Ground chicken breast with red onion, scallion, chili, mint leaves, and roasted rice powder in spicy lime dressing

Broiled pork loin with red onion, scallion, chili, mint leaves, and roasted rice powder in spicy lime dressing

Spicy Thai salad. Broiled tiger shrimps mixed with red onion, carrots, cucumbers, tomatoes, and scallions in spicy lime dressing

A popular Thai dish consisting of the spicy bold taste of dried red chili paste in coconut milk, bamboo shoot, bell pepper, eggplant, and basil

A central Thai variety of curry derives from the color of the dish, which comes from fresh green chilies cooked in coconut milk, bamboo shoot, bell pepper, eggplant, and basil

Panang refers to the island of Penang in northern Malaysia bordering southern Thailand. Mild taste of curry in coconut milk, bell pepper. Green bean and shredded kaffir leaf

A famous Thai curry rich and very flavorful well blended of spiciness, saltiness, sweetness, and sourness with a fragrant of yellow curry that incorporates lemongrass and nuts together with other key Thai ingredients in coconut milk, potato, onion, fried shallot, and peanut

Curry powder of Indian origin, but is a different blend of spices in Thai yellow curry cooked in coconut milk. Potato, carrot, and onion served with steamed jasmine rice

A true classic. It's one of the most popular Thai street food dishes, stir-fried spicy basil sauce with bell pepper, chili, garlic, onion, and basil leaves

This delicious Thai garlic sauce adds an awesome spice and flavor to anything you might be eating. Stir-fried garlic and white pepper sauce with onion on a bed of steamed cabbage

Combination of fresh ginger and garlic stir-fried with onion, scallion, and mushroom in lime juice, sugar, corn starch, and soy sauce

Savory-good with a pleasurable amount of crunch, you're going to love this classic Thai dish. Stir-fried chili paste with cashew nut, celery, bell pepper, onion, carrot, and dried chili

This is spicy ginger curry paste. It is less spicy and more fragrant than you might expect. Stir-fried curry paste with green bean and bell pepper

Tasty Thai fried rice will please everyone at your table with its vibrant flavors that use jasmine rice which is scented. Stir-fried rice with egg, onion, tomato, green pea, and carrot in chef's special sauce

A delightfully flavorful Thai spicy fried rice dish that is perfectly accompanied by an ice-cold beer and also that they are a great cure for hangovers. Stir-fried rice with fresh Thai chili, garlic, onion, bell pepper, and basil leaves in chili basil sauce

A delicious fried rice that gives a refreshing twist to your normal fried rice. The sweetness of the pineapple complements the meat and curry flavors well with turmeric powder. Onion, raisins, pineapple, green pea, and carrot topped with cashew nut

A signature dish of Bangkok street food with thin rice noodles stir-fried with egg. Bean sprout, chive, turnip pickle, and crushed peanut in tamarind sauce

Delicious and popular street food that the unique flavors come from browning the ingredients and allowing the sauce to caramelize, flat rice noodles stir-fried with egg. American broccoli, Chinese broccoli, and carrot

Drunken noodle. A delightfully flavorful Thai noodle dish that is perfectly accompanied by an ice-cold beer and also that they are a great cure for hangovers. Stir-fried flat rice noodles with fresh Thai chili. Garlic, onion, bell pepper, and basil leaves in chili basil sauce

Soft wide rice noodle that involves first frying them until they're just starting to get crispy then poured over with a warm savory gravy cooked with white bean paste, Chinese broccoli, American broccoli, garlic, and carrot

Crispy duck in cinnamon thin rice noodle soup with a boiled egg bean sprout and Chinese broccoli

Steamed mixed vegetable (chef's selection) with steamed vegetarian duck served with soy sauce. Served with steamed brown rice

Stir-fried mixed vegetables (chef's selection) in garlic sauce with vegetarian duck served with steamed brown rice

Stir-fried beansprout and scallion in garlic sauce with vegetarian duck served with steamed brown rice

Stir-fried eggplant, bell pepper, garlic, chili, onion, and basil leaves in spicy basil sauce with vegetarian duck served with steamed brown rice

Broiled 1/2 large chicken marinated in Thai herb with a hint of coconut milk served in spicy roasted rice chili sauce. Comes with steamed mixed vegetables and sticky rice

Broiled 1/2 large chicken marinated in Thai herb on fire served with sweet chili sauce. Served with steamed mixed vegetables and sticky rice

Broiled marinated pork loin in Thai styled with a hint of coconut milk served with spicy roasted rice chili sauce. Comes with steamed mixed vegetables and sticky rice

Sauteed battered filet tilapia with bell peppers, onions, bamboo shoots, young pepper, kachai, and basil leaves in red chili paste on a bed of Napa

Sauteed tiger shrimps, squids, mussels with bell pepper, onion, bamboo shoot, young pepper, kachai, and basil leaves in red curry paste

Grilled 8 oz wild Norwegian salmon steak with bell pepper and green bean with Panang curry sauce and shredded kaffir leaves on a bed of Napa

Deep-fried 1.5 lb red snapper with your choice of sauce: spicy basil sauce, garlic sauce, sweet chili sauce, sweet and sour sauce, tamarind sauce, or mango salad

A fun dish to have as your either appetizer or main dish. It comes with the same ingredients as our original pad thai dish but adds some crispiness like crispy rice noodles, crispy fried tofu, crispy pork rind, and crispy baby shrimps

Khao-klook-ka-pi. Exotic thai rice packed with varieties of ingredients such as sweet pork. Crispy baby shrimps, sour mango, red onion, egg, Chinese sausage, green beans, cilantro, and limes

Ground chicken in basil sauce served with jasmine rice, fried egg, and steamed mixed veggies

Battered tilapia fillet with sweet chili sauce over rice with a fried egg and steamed veggies

Deep-fried battered marinated chunk chicken breast topped with tangy orange flavor sauce. Served with steamed jasmine rice

Stir-fried crispy pork belly with Chinese broccoli in garlic oyster sauce. Served with steamed jasmine rice

Crispy pork belly in basil sauce. Stir-fried crispy pork belly with chili, garlic, bell pepper, and onion in spicy basil sauce topped with crispy basil leaves. Served with steamed jasmine rice

Combo of 4 meat with thai peanut sauce, stir-fried chicken breast, pork loin, sirloin beef, and tiger shrimp with thai peanut sauce on a bed of American broccoli and Napa. Served with steam jasmine rice

Fried rice with real crab meat, eggs, onion, and scallion, sauteed in crabmeat paste

14 pieces. Fried marinated chicken wings with wk's devil sauce. Served with steamed jasmine rice

Kang phed ped yang. Roasted 1/2 duck in a perfect combination of hot, sweetness, slightly sour from pineapple, loaded with bamboo shoots, bell peppers, and basil leaves in gorgeous aromatic Thai spices in this glorious thick red curry. Served with steamed jasmine rice

Crispy 1/2 duck with a fantastic way to render down the fat and cooked well with the sweet and sour aspect of our unique tamarind sauce on a bed of broccoli and Napa. Served with steamed jasmine rice

Two buttery pancakes

Thin rice noodles

Two buttery pancakes topped with condensed milk and sugar

Vanilla ice cream in Thai tea

Fried vanilla ice cream with strawberry and chocolate syrup

Seasonal item

Bananas, chocolate, and sweet red bean paste wrapped in crispy egg roll skin served with blue berry, vanilla ice cream, honey, and chocolate sauce

12 fl oz bottle

Fresh brew

Lemonade flavor

Orange flavor

Apple flavor

Hazelnut flavor Thai iced tea or coffee

This delicious Thai garlic sauce adds an awesome spice and flavor to anything you might be eating. Stir-fried garlic and white pepper sauce with onion on a bed of steamed cabbage

A true classic. It's one of the most popular thai street food dishes, stir-fried spicy basil sauce with chili, garlic, and basil leaves

This is spicy ginger curry paste. It is less spicy and more fragrant than you might expect. Stir-fried curry paste with green bean and bell pepper

Broiled marinated pork in Thai styled with a hint of coconut milk

Steamed mixed vegetables (chef's selection) with steamed tofu

Stir-fried mixed vegetable (chef's selection) with fried tofu in garlic sauce

Stir-fried eggplant, bell pepper. Garlic, chili, and onion in spicy basil sauce

Crispy battered filet tilapia topped with sweet, sour, and spicy sauce

A central thai variety of curry derives from the color of the dish, which comes from fresh green chilies cooked in coconut milk, and bamboo shoot. Bell pepper, eggplant, and basil. Served with steamed jasmine rice

Curry powder of Indian origin. But is a different blend of spices in Thai yellow curry cooked in coconut milk, potato, carrot, and onion. Served with steamed jasmine rice

Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand, mild taste of curry in coconut milk, bell pepper, green bean, and shredded kaffir leaf. Served with steamed jasmine rice

A famous Thai curry rich and very flavorful well blended of spiciness, saltiness, sweetness, and sourness with a fragrant of yellow curry that incorporates lemongrass and nuts together with other key Thai ingredients in coconut milk, potato, onion, dried shallot, and peanut. Served with steamed jasmine rice

Served with veggie soup or side salad, appetizer, and jasmine rice

Served with veggie soup or side salad, appetizer, and jasmine rice

Served with veggie soup or side salad, appetizer, and jasmine rice

Served with veggie soup or side salad, appetizer, and jasmine rice

Served with soup of the day or salad of the day. Appetizer and jasmine rice

Served with soup of the day or salad of the day. Appetizer and jasmine rice

Served with soup of the day or salad of the day. Appetizer and jasmine rice

Served with soup of the day or salad of the day and appetizer

Served with soup of the day or salad of the day and appetizer

Drunken noodle. Served with soup of the day and appetizer

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer non felis sem.