Wanisa Home Kitchen Menu

Thai-style yogurt drink. Original, mango, strawberry, passion fruit, wild berry, watermelon. Raspberry, peach, banana

Thai-style yogurt drink. Original, mango, strawberry, passion fruit, wild berry, watermelon. Raspberry, peach, banana

A central Thai variety of curry derives from the color of the dish, which comes from fresh green chilies cooked in coconut milk, bamboo shoot, bell pepper, eggplant, and basil

Curry powder of Indian origin, but it is a different blend of spices in Thai yellow curry. Cooked in coconut milk, potato, carrot, and onion. Served with steamed jasmine rice

Panang refers to the island of Penang in northern Malaysia, bordering southern Thailand. Mild taste of curry in coconut milk, bell pepper, green bean, and shredded kaffir leaf

A famous Thai curry, rich and very flavorful, well-blended of spiciness, saltiness, sweetness, and sourness with a fragrance of yellow curry that incorporates lemongrass and nuts together with other key Thai ingredients in coconut milk, potato, onion, drie

Serve with veggie soup, side salad, appetizer, and jasmine rice

Served with veggie soup or side salad, appetizer, and jasmine rice

Served with veggie soup or side salad, appetizer, and jasmine rice

Served with veggie soup or side salad, appetizer, and jasmine rice

Served with soup of the day or salad of the day, appetizer, and jasmine rice

Served with soup of the day or salad of the day, appetizer, and jasmine rice

Served with soup of the day or salad of the day, appetizer, and jasmine rice

Served with soup of the day or salad of the day and appetizer

Served with soup of the day or salad of the day and appetizer

Drunken noodle. Served with soup of the day and appetizer

Served with soup of the day and appetizer

Served with soup of the day and appetizer

Crunchy premium tofu served with sweet chili sauce and ground peanut

Deep-fried mixed vegetables and glass noodles wrapped in egg roll skin served with plum sauce

Deep-fried wonton stuffed with ground chicken served with plum sauce

Steamed or fried dumpling with with your choice of chicken and veggie or vegetables served with spicy sweet soy sauce

Crunchy little parcels of fried pastry filled with chicken and potato served with cucumber relish and plum sauce

Deep-fried bread topped with seasoned ground chicken served with cucumber relish and plum sauce

Steamed or fried wonton skin stuffed with chicken and vegetables served with spicy sweet soy sauce or plum sauce

Slowly grilled marinated chicken breast on skewers with a hint of coconut milk served with peanut sauce and cucumber relish

Slowly grilled marinated tiger shrimps on skewers with a hint of coconut milk served with garlic crackers and WK seafood cream sauce

Deep fried chef's special marinated tiger shrimps wrapped with wonton skin served with plum sauce

Deep-fried chicken wings with your choice of sauce: garlic and pepper or three-flavor

Deep fried chive pancake served with spicy sweet soy sauce

Two buttery pancake served with massaman curry sauce

Crunchy calamari perfectly seasoned well served with sweet chili sauce

Traditional hot & sour soup with lemongrass, galangal, onion, mushroom, lime juice, chili, and cilantro

Traditional coconut soup with lemongrass, galangal, onion, mushroom, lime juice, and cilantro topped with thai chili oil

Papaya salad. Shredded green papaya with carrot, green bean, tomato, peanut, and dried shrimp in spicy lime dressing

Ground chicken breast with red onion, scallion, chili, mint leaves, and roasted rice powder in spicy lime dressing

Broiled pork loin with red onion, scallion, chili, mint leaves, and roasted rice powder in spicy lime dressing

Spicy thai salad. Broiled tiger shrimp mixed with red onion, carrots, cucumbers, tomatoes, and scallions in spicy lime dressing

A central Thai variety of curry derives from the color of the dish, which comes from fresh green chilies cooked in coconut milk, bamboo shoot, bell pepper, eggplant, and basil

Panang refers to the island of Penang in northern Malaysia, bordering southern Thailand. Mild taste of curry in coconut milk, bell pepper, green bean, and shredded kaffir leaf

A famous Thai curry, rich and very flavorful, well-blended of spiciness, saltiness, sweetness, and sourness with a fragrance of yellow curry that incorporates lemongrass and nuts together with other key thai ingredients in coconut milk, potato, onion, drie

Curry powder of Indian origin, but it is a different blend of spices in Thai yellow curry. Cooked in coconut milk, potato, carrot, and onion

This delicious Thai garlic sauce adds an awesome spice and flavor to anything you might be eating. Stir-fried garlic and white pepper sauce with onion on a bed of steamed cabbage

Combination of fresh ginger and garlic stir-fried with onion, scallion, and mushroom in salted fermented white bean paste and soy sauce

Savory-good with a pleasurable amount of crunch. You're going to love this classic thai dish. Stir- fried chili paste with cashew nut, celery, bell pepper, onion, and carrot

This is a spicy ginger curry paste. It is less spicy and more fragrant than you might expect. Stir-fried curry paste with green bean and bell pepper

This delicious Thai garlic sauce adds an awesome spice and flavor to anything you might be eating. Stir-fried garlic and white pepper sauce with onion on a bed of steamed cabbage

A delicious and popular street food that the unique flavors comes from browning the ingredients and allowing the sauce to caramelize. Flat rice noodles stir-fried with egg, American broccoli, Chinese broccoli, and carrot

Drunken noodles. A delightfully flavorful thai noodle dish that is perfectly accompanied with an ice cold beer. Also, they are a great cure for a hangover. Stir- fried flat rice noodles with fresh Thai chili, garlic, onion, string bean, bell pepper, and ba

Light broth is called 'Nam-sai' which literally means 'Clear Broth'. A must try! Ground chicken, fish balls and fish cakes with thin rice noodles, crispy wonton, beansprout, onion, garlic oil, scallion and cilantro in pork-bone-broth. Size: Reg = A la carte Set = Come with WK Fries + Thai Beer.

Real 3-in-1 dish: rich, spicy & sour, loved by many people around the world. Ground chicken, fish balls, and fish cakes with thin rice noodles, crispy wonton, beansprout, garlic oil. peanut, scallion and cilantro in spicy-lime-pork-bone broth. Size: Reg = A la carte Set = Come with WK Fries + Thai Beer.

a.k.a. Nam-Tok noodle soup. One of the most popular Thai street foods. Beef, beef balls, pork rind with thin rice noodles, beansprout, Chinese broccoli, garlic oil, scallion and cilantro in spicy-dark-cinnamon-beef-broth. Size: Reg = A la carte Set = Come with WK Fries + Thai Beer.

A great dish to warm up with on a cool or rainy day. Packed with flavors from lots of exotic spices. Braised pork belly with egg noodles, beansprout, Chinese broccoli, garlic oil, scallion and cilantro in dark-cinnamon-pork-broth. Size: Reg = A la carte Set = Come with WK Fries + Thai Beer.

This curry noodle dish is a coconut milk-based noodle soup that originated in Myanmar and northern Thailand. The name translated to 'cut rice' and comes from the Tai-Kadai language family. in Myanmar, called "Khao Swe" Marinated chicken with egg noodle, red onion, fried chilis, pickled mustard green, beansprout, chili oil. scallion and cilantro in spicy-yellow-curry-broth. Size: Reg = A la carte Set = Come with WK Fries + Thai Beer.

Ba-mhee-hange - what it is called. This comfort noodle dish is one of the most commonly orders in Thailand, and it's a perfect meat to any occasions or seasons. Chicken, pork, beef, shrimps, crispy tofu with egg noodles, crispy wonton, beansprout, garlic oil, peanut, scallion and cilantro with chef's special sweet soy sauce. Size: Reg = A la carte Set = Come with WK Fries + Thai Beer.

A delightfully flavorful Thai spicy fried rice dish that is perfectly accompanied with an ice cold beer. Also, it's a great cure for a hangover. Stir-fried rice with fresh Thai chili, garlic, onion, string bean, bell pepper, and basil leaves in chili basil

A delicious fried rice that gives a refreshing twist to your normal fried rice. The sweetness of the pineapple complements the meat and curry flavors well with turmeric powder, onion, raisins, pineapple, green pea, and carrot topped with cashew nut

Broiled half large chicken marinated in Thai herb. Served with a side of sticky rice, steamed mixed veggies and sweet chili sauce

Broiled marinated pork loin in Thai style with a hint of coconut milk. Served with a side of sticky rice, steamed mixed veggies and tamarind sauce

Sauteed chef's selection mixed vegetable in chef's special sauce

Stir-fried beansprout in chef's special white bean paste sauce

Stir-fried broccoli and carrot in garlic sauce

Stir-fried eggplants, bell peppers, garlic, chilis, onions, and basil leaves in spicy basil sauce

The curry packed with bamboo shoot, bell pepper, eggplant, and basil leaves

Stir-fried brown rice with onions, tomatoes, peas, and carrots in chef's special sauce

Stir-fried rock shrimp with Thai peanut sauce on bed of American broccoli and napa. Served with jasmine rice

Fried rice with real crab meat, eggs, onion, and scallions sauteed in crab meat paste

Stir-fried crispy pork belly with Chinese broccoli in garlic oyster sauce. Served with jasmine rice

Crispy pork belly in basil sauce. Stir-fried crispy pork belly with chili, garlic, string bean, bell pepper, and onion in spicy basil sauce. Topped with crispy basil leaves. Served with jasmine rice

Crispy duck in cinnamon thin rice noodle soup with a boiled egg, bean sprout, and chinese broccoli

Roasted half duck in a perfect combination of hot, sweetness, slightly sour from pineapple, loaded with bamboo shoots, bell peppers, and basil leaves in gorgeous aromatic Thai spices in this glorious thick red curry. Served with jasmine rice

Crispy half duck with a fantastic way to tender down the fat and cooked well with the sweet and sour aspect of our unique tamarind sauce on a bed of broccoli and napa. Served with jasmine rice

A healthy Thai marinated chicken dish packed with varieties of herbs and spices such as turmeric, coconut, bell pepper, red onion, lemongrass, kaffir lime leaves, basil leaves, lettuce and peanut. Served with cucumber relish and a steamed jasmine rice

Ground chicken in basil sauce served with the rice of your choice, fried eggs, and steamed mixed veggies. Served with steamed jasmine rice

Fried marinated battered chicken wings. Served with steamed jasmine rice

Sauteed battered filet tilapia with bell peppers, onions, bamboo shoots, eggplant, string bean, young pepper, kachai, and basil leaves in red chili paste on a bed of napa

Sauteed tiger shrimp, squid, mussels, Fish with bell pepper, onion, bamboo shoot, eggplant, string bean, young pepper, kachai, and basil leaves in red curry paste

Tiger shrimp and squid with American broccoli, carrot, string bean in 'panang curry' sauce and shredded kaffir lime leaves

Battered tilapia fillet with sweet chili sauce over rice with a fried egg and steamed veggies

Grilled 8 oz Norwegian salmon steak with bell pepper and green bean with panang curry sauce and shredded kaffir leaves on a bed of napa

Red snapper with your choice of sauce

Fried vanilla iced cream

Bananas, chocolate, and sweet red bean paste wrapped in crispy egg roll skin served with blueberry, vanilla ice cream, honey, and chocolate sauce

Two buttery pancakes. Make it casual and enjoy the roti!

Serves 8 people. Deep-fried mixed vegetables and glass noodles wrapped in egg roll skin served with plum sauce

Serves 8 people. Crunchy premium tofu served with sweet chili sauce and ground peanut

Serves 8 people. Crispy wonton skin stuffed with seasoned ground chicken and vegetables served with plum sauce

Serves 8 people. Deep-fried bread topped with seasoned ground chicken served with cucumber relish and plum sauce

Serves 8 people. Slowly grilled marinated chicken breast on skewers with a hint of coconut milk served with peanut sauce and cucumber relish

Serves 8 people. Deep-fried chef's special marinated tiger shrimp wrapped with wonton skin served with plum sauce

Serves 8 people. Deep-fried chive dumplings served with spicy sweet soy sauce

Served 8 people. This delicious Thai garlic sauce adds an awesome spice and flavor to anything you might be eating. Stir-fried garlic and white pepper sauce with onion on a bed of steamed mixed vegetables. Served with jasmine rice

Served 8 people. Stir-fried mixed vegetables (chef's selection) in garlic sauce. Served with jasmine rice

Served 8 people. This is a spicy ginger curry paste. It is less spicy and more fragrant than you might expect. Stir-fried curry paste with green beans and bell pepper. Served with jasmine rice

Served 8 people. Sauteed tiger shrimp, squid, and mussels with bell pepper, onion, bamboo shoot, and basil leaves in red curry paste. Served with jasmine rice

Served 8 people. Stir-fried mixed vegetables (chef's selection) with vegetarian duck (soy meat) in garlic sauce. Served with jasmine rice

Served 8 people. Stir-fried eggplant, bell pepper, garlic, chili, and onions with vegetarian duck (soy meat) in spicy basil sauce

Served 8 people. A central Thai variety of curry derives from the color of the dish, which comes from fresh green chilies cooked in coconut milk, bamboo shoot, bell pepper, eggplant, and basil. Served with jasmine rice

Served 8 people. A famous thai curry, rich and very flavorful, well-blended of spiciness, saltiness. Sweetness, and sourness with a fragrance of yellow curry that incorporates lemongrass and nuts together with other key thai ingredients in coconut milk, po

Served 8 people. A delightfully flavorful Thai spicy fried rice dish that is perfectly accompanied with an ice cold beer. Also, it's a great cure for a hangover. Stir-fried rice with fresh Thai chili, garlic, onion, bell pepper, and basil leaves in chili b

Served 8 people. A signature dish of Bangkok street food with thin rice noodles stir-fried with egg, bean sprout, chive, turnip pickle, and crushed peanut in tamarind sauce

Served 8 people. A delightfully flavorful Thai noodle dish that is perfectly accompanied with an ice cold beer. Also, they are a great cure for a hangover. Stir-fried flat rice noodles with fresh Thai chili, garlic, onion, bell pepper, and basil leaves in