Wang's Mandarin House Menu

Hand rolled with a vegetarian filling.

Minced pork in a crispy wrapper.

Soybeans boiled and then seasoned with salt.

Low-cal crab and cream cheese wontons.

Flavored by homemade marinade and cooked on a skewer.

Flavored by homemade marinade and cooked on a skewer.

Choose between spicy or not spicy.

Pork dumplings smothered in a spicy sesame peanut sauce. Mildly spicy.

Chinese cucumbers marinated in gourmet chili sauce then served cold. Mildly spicy.

Shrimp covered in a crispy batter.

Boiled or pan fried dumplings filled with decadent minced pork filling.

Ribs covered with a gourmet sauce.

Crispy shrimp tossed in spicy and creamy sauce. Mildly spicy.

Strips of calamari seasoned with lemon pepper then deep fried. Served with a sweet dipping sauce.

2 crab Rangoons, 2 chicken wings, 2 spring rolls, 2 chicken teriyaki skewers and 2 butterfly shrimps.

One cup of our red sweet and sour sauce

Rich, spicy broth with chicken, bean curd and bamboo shoots. Mildly spicy.

Version of the popular Chinese classic.

Chinese vegetables in a clear broth exploding with flavor. Serves 2.

Minced chicken and cream corn in a rice broth. Serves 2.

Traditional egg drop soup with diced tomatoes and tofu. Serves 2.

Our popular hot and sour soup with a delectable seafood mix. Serves 2. Mildly spicy.

Blend of shrimp, chicken, crab meat and an assortment of vegetables simmering in a chicken broth. Serves 2.

Delectable shrimp wontons in a rich broth with scallions. Serves 2.

Sliced pork and Chinese pickled radish served with soft noodles in a rich broth.

Traditional hot and sour soup with soft noodles and an assortment of fresh seafood.

Garden vegetable served with Asian dressing.

Sliced chicken breast and ginger dressing served on a bed of greens.

Pork and pickled radish stir fried with white rice and Chinese seasonings that are bursting with flavor.

Pork, shrimp and pineapple stir fried with white rice in a zesty sauce.

Thin rice noodles with chicken, shrimp and pork mixed with vegetables.

Choice of chicken, shrimp or roasted pork accompanied by thin rice noodles, carrots, celery and onions wok tossed in a yellow curry sauce. Mildly spicy.

Soft noodles topped with a decadent minced pork and bean paste marinade.

Noodles marinated in a mildly spicy sesame sauce topped with cucumbers.

Traditional Chinese dish consisting of a spicy sesame sauce served over egg noodles. Mildly spicy.

Sliced white chicken meat stir fried with mushrooms, carrots and snow peas in a white sauce.

Tender, breaded chicken lightly fried then stir fried with green peppers, carrots, onions and hot chili peppers in spicy sauce. Mildly spicy.

Tender, breaded chicken lightly fried then stir fried with water chestnuts and sliced ginger in gourmet ginger sauce. Mildly spicy.

1/2 of a duck, marinated in blend of aromatic spices, steamed then lightly fried to a crisp golded brown.

Whole boneless duck carved and served wrapped in Chinese tortillas with scallions and special plum sauce.

Breaded chicken, lightly fried then stir fried in hot szechaun sauce. Served with steamed rice.

1 of specialties. Breaded chicken, lightly fried, then stir fried in sophisticated brown sauce and garnished with sesame seeds. Served with steamed rice.

Sliced beef sauteed with green peppers, onions and carrots in decadent brown sauce.

Sliced beef sauteed in special plum sauce with fresh scallions.

A deliciously sweet, yet mildly spicy dish. Lightly breaded beef, then stir fried in an orange sauce flavored with orange peel slivers. Mildly spicy.

Pork tenderloin marinated in our special house tomato sauce, lightly fried and then cooked with yellow onions and pineapple.

Pork tenderloin lightly fried and then stir fried with onions and black pepper.

Jumbo shrimp along with bamboo shoots, snow peas, baby corn, carrots and mushrooms in rich hot sauce. Mildly spicy.

Jumbo shrimp breaded and lightly fried, then stir fried with bell peppers, baby corn and mushrooms in zesty orange flavored sauce. Mildly spicy.

Breaded prawns, lightly fried, topped with crisp walnuts and served with chef's special chili sauce on the side. Mildly spicy.

Large scallops breaded, lightly fried, then stir fried with carrots and bell peppers in spicy sauce seasoned with Asian spices. Mildly spicy.

Breaded, lightly fried, then stir fried with onions and bell peppers in gourmet black bean sauce.

A whole fish coated in batter and lightly fried until crisp. Served with choice of sweet and sour sauce or spicy brown sauce on the side.

Choice of a fish filet or whole fish traditionally prepared Asian style: steamed in a sesame soy dressing with scallions and ginger.

Eggplant wok tossed in hot chili garlic sauce. Mildly spicy.

As assortment of seasonal vegetables sauteed in light sauce.

Fresh string beans stir fried with Chinese pickle radish.

Bean curd Szechuan. Tofu stir fried with mushrooms, peas and carrots in spicy brown sauce. Mildly spicy.

Fresh bean curd lightly fried and stir fried with vegetables in decadent brown sauce.

Splendid array of mushrooms, bamboo shoots, carrots, dried bean curd, baby corn, snow peas and broccoli wok tossed in a brown sauce.

Wok tossed in a light, white sauce with carrots.

Wok tossed in a light sauce.

Wok tossed with Nappa (Chinese cabbage) in a light sauce.

Breaded, lightly fried, then smothered in creamy honey glaze.

Wok tossed with bell peppers. onions, ginger and garlic in black bean sauce.

A Shanghai recipe. Pan fried egg patties filled with, peas, carrots, onions, cabbage and choice of meat. Available as vegetarian.

Chinese burrito, wok tossed with Chinese wood ear mushrooms and cabbage. Served on Chinese pancakes with a sweet plum sauce on the side. Available as vegetarian.

Wok tossed with cashew nuts, bell peppers, celery and carrots.

Wok Tossed with almonds, carrots, celery and mushrooms in brown sauce.

Wok tossed with peanuts, chili peppers, celery and carrots. Mildly spicy.

Wok tossed in yellow curry sauce with onions, peas and carrots. Mildly spicy.

Wok tossed with shredded vegetables in hot and spicy garlic sauce. Mildly spicy.

Wok tossed with carrots and celery in hot pepper sauce. Mildly spicy.

Wok tossed in spicy brown sauce with broccoli, carrots, water chestnuts, baby corn and mushrooms. Mildly spicy.

Mushrooms, water chestnuts, onions, snow peas and broccoli in a mildly spicy Sha Cha sauce served on a sizzling hot platter. Mildly spicy.

1 of our specialties. Breaded chicken, lightly fried, then stir fried in our sophisticated brown sauce and garnished with sesame seeds.

Sliced beef, prawns, pork and chicken sauteed in chef's special sauce and served with fresh broccoli. Mildly spicy.

Shrimp and sliced chicken breast seared and sauteed with snow peas in a delicious sauce. Mildly spicy.

Perfect combination of lightly sauteed jumbo shrimp and vegetables in a white sauce alongside a lightly fried boneless chicken served in a spicy brown sauce. Mildly spicy.

Shrimp, chicken and beef sauteed with baby corn, broccoli and carrots in gourmet hot pepper sauce. Mildly spicy.

Scallops, prawns and sliced chicken breast precisely balanced with green scallions and yellow onions.

Choice of minced chicken or shrimp sprinkled with nuts, served with plum sauce and seasonal greens for a crispy wrapping.

Shrimp, chicken and beef stir fried in a brown sauce with Chinese vegetables served on top of crispy pan-fried noodles.

Deep sea scallops and jumbo shrimp sauteed with fresh ginger in special garlic sauce.

Mildly spicy.

Mildly spicy.

Mildly spicy.

Mildly spicy.

Mildly spicy.

Mildly spicy.

Mildly spicy.

Mildly spicy.

Mildly spicy.

Mildly spicy.

Mildly spicy.

Mildly spicy.

Mildly spicy.

Mildly spicy.

Hand rolled with a pork and vegetable filling.