Wang's Mandarin House Menu

Spicy. Chunk chicken deep fried with hot bean sauce. This plate was devised by a private chef of general tso who was famous in the szechuan army.

Six seafood dumplings, option for fried or steamed.

Honey chicken served with choice of rice or lomein, including white, plain fried, shrimp, pork, beef, chicken, and house varieties.

Chicken chunks, deep fried with sophisticated brown sauce and sprinkled with sesame seeds.

Sweet and Sour Chicken Balls: Handmade chicken balls in a tangy sauce. Options for sides include rice varieties such as white, plain fried, shrimp, pork, beef, chicken, and house-special fried rice.

Tender grilled chicken skewers glazed with teriyaki sauce, garnished with sesame seeds. Four pieces per serving.

Tender beef strips stir-fried with soft noodles, crisp onions, and fresh scallions in a savory sauce.

Combination fried rice with shrimp, chicken, pork and vegetables

Chicken fried rice with peas, carrots, onions, eggs, and chicken, stir-fried together.

Vegetarian.

Sugar biscuits, typically served as a sweet complement to seafood appetizers, baked to a golden hue.

Crispy wontons, deep-fried to golden perfection, typically filled with a savory pork mixture.

Six seafood dumplings, option for fried or steamed.

Tender noodles topped with a rich sesame sauce, garnished with fresh cucumber strips, green onions, and sprinkled with sesame seeds.

Shredded chicken, typically served cold, mixed with a spicy and savory sauce, often garnished with sesame seeds and accompanied by a light vegetable salad.

Four skewers of thinly sliced beef, marinated and grilled with teriyaki sauce.

Tender grilled chicken skewers glazed with teriyaki sauce, garnished with sesame seeds. Four pieces per serving.

Tender pork ribs glazed with a rich barbecue sauce, offering a smoky and savory flavor. Four pieces per serving.

Butterfly shrimp, lightly breaded and deep-fried, typically accompanied by a tangy seafood sauce.

A sharing platter featuring a selection of seafood and meat appetizers, typically includes fried shrimp, BBQ spare ribs, and various rolls, catering to diverse tastes.

Creamy crab filling in crispy wonton wrappers, garnished with green onions. Six pieces per serving.

Triangle bread topped with a finely minced shrimp mixture, served as four pieces in this hot appetizer.

Slices of BBQ pork.

Steamed soybean pods, typically sprinkled with sea salt.

Spicy.

Delicate wontons filled with a savory mixture, served in a clear broth garnished with fresh green onions.

Minced chicken and sweet corn in a gently seasoned broth, typically includes egg to create a comforting soup for two.

Vegetarian soup

A savory blend of mixed seafood, immersed in a tangy and slightly spicy broth, typically featuring notes of vinegar and hot spices.

Tender beef slices, bok choy, and noodles in a rich broth, designed to serve two.

Pork and broccoli with choice of rice: white, plain fried, shrimp, pork, beef, chicken, or house fried.

Spicy.

Pork with snow peas, served with a choice of rice: white, plain fried, shrimp, pork, beef, chicken, or house fried.

Mandarin Harmony Pork: Tender pork with a hint of mandarin. Choose from seven fried rice options, including shrimp, beef, and house specialties.

Spicy.

Spicy.

Shrimp paired with broccoli. Option to choose from seven varieties of fried rice including seafood, meat, or plain.

Shrimp sautéed with cashews. Choice of rice: white, plain fried, or various protein fried rice options.

Kung po shrimp.

Spicy.

Shrimp and snow peas served with choice of rice: white, plain fried, or assorted fried rice varieties including shrimp, pork, beef, chicken, and house specials.

Shrimp in a savory lobster sauce. Choose from rice options: white, plain fried, or variations with shrimp, pork, beef, chicken, or house-style.

Shrimp sautéed in savory black bean sauce. Side options: various fried rices including plain, shrimp, pork, beef, chicken, or house special.

Fried shrimp with a choice of rice including white, plain fried, and various meat-flavored fried rices.

Spicy.

Spicy.

Ta-Chin shrimp served with a choice of rice: white, plain fried, or varieties with shrimp, pork, beef, chicken, or house specials.

Spicy.

Honey shrimp paired with a choice of fried rice options: white, plain, shrimp, pork, beef, chicken, or house.

Sautéed string beans, served with choice of rice: white, plain fried, shrimp, pork, beef, chicken, or house fried.

Mu-shu bean curd: Tofu stir-fried with mu-shu vegetables. Served with choice of rice-types including fried options with shrimp, pork, beef, chicken, or house specials.

Mu-Shu Chicken served with choice of seven fried rice options including shrimp, pork, beef, chicken, and house special.

Mu-shu pork wrapped in thin pancakes. Served with choice of rice: white, plain fried, shrimp, pork, beef, chicken, or house specialty.

Mu-shu beef served with a choice of rice: white, plain fried, and various meat fried rices including shrimp, pork, beef, chicken, or house special.

Mu-Shu shrimp with a choice of rice: white, plain fried, shrimp, pork, beef, chicken, or house fried.

Mu-shu combo wrapped in a pancake. Choice of rice: white, plain fried, shrimp, pork, beef, chicken, or house fried.

Chicken, broccoli, and choice of seven fried rice options, including seafood and house specials.

Spicy. Kung po chicken.

Spicy.

Chicken paired with snow peas. Served with a choice of rice: white, plain fried, or selection of protein fried rice including shrimp, pork, beef, chicken, house special.

Chicken with string bean. Served with choice of rice: white, plain fried, or variety of fried rice including shrimp, pork, beef, chicken, and house special.

Chicken with cashew nuts. Served with a choice of rice, including white, plain fried, and varieties with shrimp, pork, beef, chicken, or house special ingredients.

Spicy.

Spicy.

Spicy.

Chicken served with sizzling crispy rice. Choice of side: rice options including shrimp, pork, beef, chicken, or house fried rice.

Spicy.

Chicken and shrimp paired, with a choice of rice: white, plain fried, or assorted fried.

Sha Cha Chicken: Stir-fried in savory Sha Cha sauce with tender chicken. Served with choice of fried rice including shrimp, pork, beef, chicken, or house special.

Chicken, zucchini, and mushroom paired with choice of rice: white, plain fried, or various meat fried rices including house special.

Spicy.

Spicy.

Spicy.

Beef with green peppers; served with rice option: white, plain fried, shrimp, pork, beef, chicken, or house fried rice.

Mongolian beef.

Mongolian beef.

Spicy.

Spicy. Kung po beef.

Beef and snow peas stir-fry; options for side include various fried rices: white, plain, shrimp, pork, beef, chicken, or house special.

Beef with bamboo shoots & mushrooms. Served with choice of rice: white, plain fried, shrimp, pork, beef, chicken, or house fried.

Beef Mandarin Style: Tender beef with a choice of rice: white, plain fried, shrimp, pork, beef, chicken, or house fried.

Spicy.

Beef Taiwan style.

Tofu with a mandarin twist, served with your choice of rice: white, plain fried, or protein fried options including shrimp, pork, beef, chicken, or house specialty.

Broccoli with bean curd. Choice of rice sides including white, plain fried, or various meat fried rices.

Spicy.

Sesame bean curd with choice of rice: white, plain fried, shrimp, pork, beef, chicken, or house fried.

Spicy.

Tofu and cashews, selection of fried rice varieties or white rice.

Spicy.

Chicken chow mein with stir-fried noodles and vegetables. Choose from seven side options including various fried rices like shrimp, pork, beef, chicken, and house special.

Pork chow mein with options for side: choice of rice including shrimp, pork, beef, chicken, or house fried.

Shrimp chow mein with a variety of fried rice options including house, shrimp, chicken, beef, pork, plain, or white rice.

Cantonese-style stir-fried noodles with beef. Offers a selection of rice sides, including choices from plain to house special fried rice.

Vegetable chop suey - A mix of vegetables. Choice of rice: white, plain fried, or various meats fried rice.

Chicken chop suey served with a variety of fried rice options including white, shrimp, pork, beef, chicken, or house special.

Pork chop pieces with mixed vegetables. Choice of rice: white, plain fried, or various fried rice options including shrimp, pork, beef, chicken, or house.

Shrimp stir-fry with mixed vegetables. Options for side: choice of rice including plain, shrimp, pork, beef, chicken, or house special fried rice.

Beef Chop Suey - Mixed vegetables and tender beef strips. Options for side include various fried rices or white rice.

Asian-style omelette with mixed vegetables. Choice of rice: white, plain fried, shrimp, pork, beef, chicken, or house special fried.

Chicken egg foo young. Served with a choice of white, plain fried, shrimp, pork, beef, chicken, or house fried rice.

Omelette, pork-packed, served with choice of rice: white, plain fried, or assorted fried rice variations including shrimp, pork, beef, chicken, and house.

Shrimp Egg Foo Young: Asian-style omelette with shrimp. Choice of rice side: white, plain fried, or assorted fried rice options.

Beef Egg Foo Young: Asian-style omelette with beef. Comes with a choice of rice: white, plain fried, shrimp, pork, beef, chicken, or house special fried rice.

Asian-style omelette with a choice of rice options including white, plain fried, shrimp, pork, beef, chicken, or house special fried rice.

Crispy chicken pieces in tangy lemon sauce. Served with a choice of rice: white, plain fried, and a selection of fried rice options including shrimp, pork, beef, chicken, or house.

Moo Goo Gai Pan: Stirred chicken, mushrooms, and vegetables. Choice of rice: white, plain fried, or various meat-flavored fried rices.

Chicken with almonds. Served with a choice of rice: white, plain fried, shrimp, pork, beef, chicken, or house fried.

Chicken fried rice with peas, carrots, onions, eggs, and chicken, stir-fried together.

Golden fried rice mixed with roast pork, typically includes peas, carrots, onions, and scrambled eggs.

Tender shrimp, stir-fried with seasoned rice, onions, and peas.

Golden fried rice with beef, typically includes eggs, peas, carrots, and onions.

Combination fried rice with shrimp, chicken, pork and vegetables

Hawaii fried rice typically includes chicken, prawns, eggs, pineapple, and spring onions, flavored with curry powder.

Tender noodles stir-fried with broccoli, red bell peppers, carrots, mushrooms, and scallions in a savory sauce.

Chicken lo mein features sautéed chicken, soft noodles, and a mix of vegetables such as carrots, onions, and cabbage, all tossed in a savory sauce.

Pork lo mein features tender slices of pork, stir-fried with soft noodles, carrots, onions, bean sprouts, and napa cabbage.

Stir-fried soft noodles with shrimp, often accompanied by vegetables such as bean sprouts, cabbage, and carrots.

Tender beef strips stir-fried with soft noodles, crisp onions, and fresh scallions in a savory sauce.

Combination lomein with shrimp, chicken, pork and vegetables

Thin rice noodles stir-fried with tender pork and a selection of vegetables, following traditional Mei Fun preparation methods.

Thin rice noodles stir-fried with sliced beef and a mix of vegetables, typically seasoned with a savory sauce.

Thin rice noodles stir-fried with a combination of seafood, meats, and vegetables, typically including shrimp, pork, and chicken.

Spicy.

Sparerib tips with choice of side: plain or assorted fried rice varieties (pork, chicken, beef, shrimp).

Crispy baby shrimp served with choice of plain or various fried rice options: pork, chicken, beef, shrimp.

Boneless chicken served with a choice of side: plain rice or a selection of fried rice (pork, chicken, beef, shrimp).

health food.

health food.

health food.

Spicy. Beef, prawns, pork and chicken sautéed in chef's garlic sauce and surrounded by fresh broccoli.

Spicy. Sliced shrimp and white meat chicken, seared and quickly sautéed with snow peas in delicious sauce.

Spicy. Sliced shrimp, chicken and beef sautéed with baby corn, broccoli and carrots in gourmet hot pepper sauce.

Chinese culinary tradition is revived in this splendid combination of scallops, sliced prawns and sliced chicken breast precisely balanced with green scallions.

Spicy. Spicy hot! Large deep sea scallops and jumbo shrimp sautéed with fresh ginger in chef's special garlic sauce.

Spicy. (crispy prawn with walnuts) shrimp lightly fried in watercress flower then sautéed in chef's sauce topping, a dash of hot oil and crisp walnuts.

Spicy. Fresh scallops mixed in spicy sauce consisting of ginger, garlic, scallions, onion, pepper and rare spices.

(Pan fried noodles) This version of Chinese pasta is made from noodles. The recipe more than 1000 years old, accentuates the balance of a simple combination of shredded vegetables and meat sautéed in light sauce.

Spicy. Fresh jumbo shrimps with peppers, bamboo shoots, snow peas and black mushrooms in rich hot sauce.

Spicy. Fresh jumbo shrimps sautéed with pepper and winter bamboo in our gourmet orange flavor sauce.

Spicy. Tender fillets of marinated beef delicately sautéed and seasoned with imported orange peels.

Spicy. Chunk chicken deep fried with hot bean sauce. This plate was devised by a private chef of general tso who was famous in the szechuan army.

Spicy. Half spicy hot! A combination presentation of lightly sautéed jumbo shrimp and large chunks of boneless crispy spicy chicken.

Honey chicken served with choice of rice or lomein, including white, plain fried, shrimp, pork, beef, chicken, and house varieties.

Spicy.

Crispy duck served with a choice of seven fried rice options, including shrimp, pork, beef, chicken, or house special.

Group B Dinner Specials: Starts with an egg roll. Choose one appetizer: egg roll, spring roll, or crab rangoon. Side options include fried or plain rice. Entrée selections feature sweet and sour pork/chicken, spicy pork, chop suey variants, chicken with peanuts/garlic, spicy tofu, or shredded pork in a Mandarin style.

Bottled soda options include Pepsi, Diet Pepsi, Dr. Pepper, Mt. Dew, and 7Up.

Pure and refreshing bottled water.

Crafted from a blend of mustard seeds and vinegar, this homemade mustard may also include hints of spices and herbs for added depth.

White rice, available in pint or quart sizes.

A tangy sauce that balances sweetness with a hint of sourness, often served as a complement to seafood dishes.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp