Wang's II Chinese Restaurant Menu

Spicy.

Whisked eggs gently poured into a simmering broth, creating delicate strands.

For 2.

Spicy. For 2.

For 2.

Vegetable. 1 piece.

6 pieces.

6 pieces.

Spicy.

4 pieces.

4 pieces.

8 pieces.

Spicy. 6 pieces.

4 pieces.

6 pieces.

Baby back ribs, glazed with honey and sprinkled with sesame seeds.

Spicy.

6 pieces.

1 piece.

Sliced chicken sautéed with broccoli, typically served in a savory brown sauce.

Chicken with mushroom.

Tender chicken slices stir-fried with broccoli, carrots, mushrooms, and a savory sauce. Served with steamed white rice.

Spicy.

Spicy.

Sliced chicken and Chinese eggplant sautéed in a savory garlic sauce, often accompanied by a hint of spice.

Spicy.

Diced chicken sautéed with cashew nuts and a medley of vegetables, typically including celery, carrots, and water chestnuts, in a savory brown sauce.

Golden, crispy chicken balls tossed with bell peppers, onions, and carrots in a tangy sweet and sour sauce.

Spicy.

Chicken and string beans sautéed together, typically in a garlic brown sauce.

Spicy.

Stir-fried chicken with a mix of vegetables such as cabbage and bean sprouts, typically served over crispy noodles.

Sliced beef and broccoli stir-fried in a traditional brown sauce.

Spicy.

Sliced beef stir-fried with green bell peppers and onions, typically includes a savory brown sauce.

Sliced beef stir-fried with a medley of crisp vegetables, typically served in a savory brown sauce.

Spicy.

Spicy.

Sliced beef stir-fried with scallions, typically includes onions in a savory brown sauce.

Shredded beef and string beans sautéed with onions in a savory chili and soy sauce blend.

Stir-fried beef with onions, celery, and cabbage, typically includes a mix of vegetables and is served over crispy noodles.

Spicy.

Spicy.

Roast pork sautéed with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Battered and fried pork combined with pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Roast pork sautéed with fresh string beans, typically includes garlic and a savory sauce.

Roast pork chow mein features thinly sliced roast pork and a mix of vegetables like cabbage, bean sprouts, and onions, all stir-fried with chow mein noodles in a savory sauce.

Prawns stir-fried with a selection of fresh vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Prawns stir-fried with crisp snow peas, typically served in a light, savory sauce.

Spicy.

Tender prawns in a savory lobster sauce with peas, carrots, and egg.

Crispy shrimp in brown sauce.

Scallops sautéed in oyster sauce, typically accompanied by a selection of mixed vegetables.

Spicy.

Spicy.

Spicy.

Scallops sautéed with a variety of vegetables, typically including broccoli, carrots, and water chestnuts, served in a light sauce.

Jumbo shrimp and string beans sautéed with garlic and ginger in a special brown sauce.

Prawns stir-fried with fresh broccoli, often accompanied by a savory sauce.

Stir-fried shrimp with a mix of vegetables such as cabbage, carrots, and onions, typically served with crispy noodles.

Tender sliced chicken coated w/ chef’s special sesame sauce.

White meat chicken with snow peas, golden crispy chicken in spicy sauce and sesame chicken.

Prawn in chili sauce on one side, crispy chunk of chicken in chef’s special sauce on the other side.

A combination of pork, chicken, beef and shrimp sautéed with assorted vegetables in chef’s special sauce.

Tender beef, jumbo shrimp & scallops marinated in brown sauce w/ vegetables. Served in hot sizzling plate.

Crispy shrimp in spicy brown sauce.

Crispy shrimp in brown sauce.

Scallops & jumbo shrimp w/ assorted chinese vegetables.

Fresh grouper filet dipped in golden light batter, flavored with rich scallion sauce.

Jumbo shrimp and scallops in chef’s special brown sauce.

Peking Duck served with choice of half or whole.

Shrimp, beef & chicken sautéed w/ chinese vegetables in a special brown gravy on top of pan-fried noodles.

Sauteed tender sliced chicken and jumbo shrimp in a delicious curry flavor sauce.

Sliced white meat chicken, lightly fried with vegetables in a tasty honey sauce.

Diced chicken cooked with water chestnuts, carrots in a delicious brown sauce topped with sweet walnuts.

A handful of medium shrimp in a delicious sauce in the middle with six jumbo shrimp on the outside in a tasty white sauce with broccoli.

12 shrimp steamed with ginger & scallion with tasty black bean sauce on top.

Lightly fried beef in a delicious orange flavored sauce. Spicy.

Lightly fried chicken coated with orange flavored sauce. Spicy.

Sliced pork in chef’s special tangerine flavored sauce.

Assorted vegetables including broccoli, snow peas, carrots, and mushrooms stir-fried and served in a light white sauce.

Spicy.

Spicy.

Fried bean curd combined with a medley of vegetables, typically simmered in a savory brown sauce.

Tender string beans sautéed with a savory blend of garlic and soy sauce.

Spicy.

Choice of pork, beef, chicken or vegetables.

Pork, chicken and shrimp.

Choice of pork, beef, chicken or vegetables.

Scallops and jasmine rice stir-fried with egg, peas, carrots, and onions, seasoned to enhance the flavors.

Tender scallops, stir-fried with lo mein noodles, crisp vegetables, and savory sauce.

Steamed chicken and broccoli, typically prepared without added salt, sugar, or oil, focusing on the natural flavors of the ingredients.

Steamed chicken accompanied by a selection of fresh vegetables, prepared without the use of oil or salt.

Steamed fresh vegetables served with your choice of scallops or shrimp.

Chicken Egg Foo Young combines chicken, eggs, and vegetables like bean sprouts and onions, typically pan-fried and served with a savory brown sauce.

Chinese-style omelette with beef, bean sprouts, and cabbage, typically includes a savory brown sauce.

A Chinese-style omelette incorporating shrimp, onions, and bean sprouts, served with a savory brown sauce.

With french fries or fried rice.

With french fries or fried rice.

Served with rice and two vegetables.

Served with rice and two vegetables.

6 pieces. Spicy.

For two.

For two.

Crispy chicken breast coated in a light batter, fried until golden, and served with a tangy citrus lemon sauce.

Spicy.

4 pancakes.

Spicy.

Fried shrimp with special mayo sauce.

Spicy.

Braised fish filet served with a delicate sauce, garnished with pinenuts.

Singapore noodles: Thin rice mai fun mixed with choice of chicken, pork, shrimp, or vegetables.

Shrimp, chicken, beef with vegetables and fried wontons.

Beef & chicken in special sesame sauce.

Boneless duck with vegetables in special sauce.

Beef tenderloin with mushroom sauce.

Shrimp, chicken with vegetables in brown sauce

Served with rice and two vegetables.

Served with rice and two vegetables.

Sliced chicken sautéed with fresh broccoli, typically in a savory brown sauce.

Chicken with mushroom.

Tender chicken slices stir-fried with broccoli, carrots, mushrooms, and flavorful sauce, served with a side of steamed rice.

Spicy.

Spicy.

Sliced chicken and Chinese eggplant stir-fried in a spicy garlic sauce, typically includes green onions.

Spicy.

Diced chicken sautéed with cashew nuts and a medley of vegetables, typically served in a savory brown sauce.

Crispy chicken balls in a tangy sweet and sour sauce, garnished with green bell peppers, onions, and carrots.

Spicy.

Sautéed chicken and string beans, typically prepared with garlic and a savory brown sauce.

Spicy.

Stir-fried noodles with chicken, typically includes cabbage, celery, and bean sprouts, served in a light sauce.

Sliced beef and broccoli, typically includes a savory brown sauce.

Spicy.

Sliced beef stir-fried with green bell peppers and onions, served in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Spicy.

Spicy.

Sliced beef sautéed with scallions and onions, typically served in a savory brown sauce.

Sliced beef and string beans sautéed together, typically involving a savory brown sauce with hints of garlic and soy.

Sliced beef stir-fried with a mix of vegetables, typically includes onions and bean sprouts, served over a bed of crispy chow mein noodles.

Spicy.

Spicy.

Sliced roast pork stir-fried with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Deep-fried pork combined with pineapple, green peppers, and onions, all tossed in a tangy sweet and sour sauce.

Roast pork sautéed with string beans, typically includes garlic and a savory brown sauce.

Roast pork chow mein typically includes stir-fried noodles, roast pork, and a mix of vegetables such as cabbage and carrots, all tossed in a savory sauce.

Prawns stir-fried with a selection of vegetables, typically including broccoli, carrots, and mushrooms in a savory sauce.

Prawns stir-fried with crisp snow peas, typically includes a light sauce and may feature hints of garlic.

Spicy.

Tender prawns simmered in a savory lobster sauce with peas, carrots, and egg.

Crispy shrimp in brown sauce.

Scallops sautéed with a blend of vegetables, typically including broccoli and mushrooms, in a savory oyster sauce.

Spicy.

Spicy.

Spicy.

Scallops sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Jumbo shrimp sautéed with string beans, typically prepared with a special house brown garlic sauce.

Prawns stir-fried with fresh broccoli, typically includes carrots and bamboo shoots in a savory sauce.

Stir-fried shrimp and vegetables, typically including cabbage, onion, and carrot, tossed with egg noodles in a light soy-based sauce.

Tender sliced chicken coated w/ chef’s special sesame sauce.

White meat chicken with snow peas, golden crispy chicken in spicy sauce and sesame chicken.

Prawn in chili sauce on one side, crispy chunk of chicken in chef’s special sauce on the other side.

A combination of pork, chicken, beef and shrimp sautéed with assorted vegetables in chef’s special sauce.

Tender beef, jumbo shrimp & scallops marinated in brown sauce w/ vegetables. Served in hot sizzling plate.

Crispy shrimp in spicy brown sauce.

Crispy shrimp in brown sauce.

Scallops & jumbo shrimp w/ assorted chinese vegetables.

Fresh grouper filet dipped in golden light batter, flavored with rich scallion sauce.

Jumbo shrimp and scallops in chef’s special brown sauce.

Peking Duck with options for half or whole serving.

Shrimp, beef & chicken sautéed w/ chinese vegetables in a special brown gravy on top of pan-fried noodles.

Sauteed tender sliced chicken and jumbo shrimp in a delicious curry flavor sauce.

Sliced white meat chicken, lightly fried with vegetables in a tasty honey sauce.

Diced chicken cooked with water chestnuts, carrots in a delicious brown sauce topped with sweet walnuts.

A handful of medium shrimp in a delicious sauce in the middle with six jumbo shrimp on the outside in a tasty white sauce with broccoli.

12 shrimp steamed with ginger & scallion with tasty black bean sauce on top.

Lightly fried beef in a delicious orange flavored sauce. Spicy.

Lightly fried chicken coated with orange flavored sauce. Spicy.

Sliced pork in chef’s special tangerine flavored sauce.

Assorted vegetables including broccoli, carrots, mushrooms, and bamboo shoots, stir-fried in a light sauce.

Spicy.

Spicy.

Fried bean curd combined with a selection of vegetables, simmered in a savory brown sauce.

Crisp string beans sautéed with a savory blend of garlic and soy sauce.

Spicy.

Choice of pork, beef, chicken or vegetables.

Pork, chicken and shrimp.

Choice of pork, beef, chicken or vegetables.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried jasmine rice with scallops, typically includes egg whites and a mix of vegetables for added texture and flavor.

Tender scallops stir-fried with lo mein noodles, carrots, green onions, and slices of meat in a savory sauce.

Steamed chicken and broccoli, prepared without the use of salt, sugar, corn starch, or oil, embodying a lighter take on traditional flavors.

Steamed chicken paired with a variety of fresh vegetables, prepared using a moist heat method to preserve their natural flavors and textures.

Steamed fresh vegetables paired with choice of scallops or shrimp.

Vegetable. 1 piece.

6 pieces.

6 pieces.

Spicy.

4 pieces.

4 pieces.

8 pieces.

Spicy.

4 pieces.

Baby back ribs glazed with honey and sprinkled with sesame seeds.

Spicy.

6 pieces.

1 piece.