Wang's Menu

Not fried.

Hand-rolled and deep-fried, filled with a mix of vegetables such as cabbage, carrots, and celery.

Crispy fried chicken egg roll with seasoned chicken and vegetables wrapped in a golden, crunchy shell.

Crispy fried chicken wings seasoned with a blend of spices, offering a savory and crunchy bite. Served in a portion of five pieces.

5 pieces serve with sweet and sour sauce

5 pieces serve with sweet chili sauce

Spicy. Chicken or shrimp or vegetables/tofu.

Pork spare ribs marinated in a traditional Chinese barbecue sauce, then roasted.

Two pieces of beef skewered and typically marinated, then grilled to bring out a rich and savory taste.

Marinated chicken skewered and typically includes a special sauce, served as two pieces.

Pork, vegetables.

Pork, vegetables.

Carb, Cream Cheese.

Cold

Broccoli steamed to preserve its natural flavors and textures, typically served as a light and simple appetizer.

A medley of steamed seasonal vegetables, typically including a variety of Chinese greens.

Spicy fried Tofu, Jalapeno, Onion, Dried red pepper, with sweet chili sauce

Golden fried biscuits, served as 10 pieces, lightly dusted with sugar for a sweet finish.

Spicy.

Spicy

Spicy.

Two veggie egg rolls, two fried chicken wings, two fried shrimps, two BBQ ribs, one beef on the stick, one chicken on the stick, two crab puffs.

8 pieces pork wonton served with spicy red chili sauce and cilantro

Egg drop soup: Silky, whisked eggs in warm broth. Available in large or small sizes.

Chicken, shrimp, four pieces of wonton and vegetables.

Chicken, shrimp, scallops and vegetables.

Tofu and a variety of vegetables in a light, savory broth, typically designed to serve two.

Crab meat and sweet corn combined in a soup, often enriched with egg in a chicken broth base.

Minced chicken and sweet corn in a savory egg drop broth, designed to serve two.

Beef stew, noodles, bok choy, cilantro and pickled mustard.

Bean sprout, green onion.

Spicy. Fried tofu, peanuts, hot pepper, carrots, water chestnuts, bamboo shoots, celery, green pepper, onion in spicy brown sauce.

Spicy. Broccoli, carrots, bamboo shoots, water chestnuts and wood ears in spicy garlic sauce.

Green bean, in spicy szechuan sauce.

Broccoli, snow peas and green bean in white sauce.

Spicy. Fried tofu, carrots, water chestnuts, green pepper, onion, cabbage in spicy black bean sauce.

Spicy. Braised bean curd, peas and carrots with ground pork in hot spicy sauce.

Cabbage, eggs and mixed vegetables serve with 4 pancakes and plum sauce.

Spicy. Eggplant, scallion in spicy garlic sauce.

Chicken breast, mixed vegetables in white sauce.

Shrimp, mixed vegetables in white sauce.

Mixed vegetables in brown sauce.

Soft tofu, mixed vegetables in white sauce.

Fresh tofu, baby shrimp and green onion.

Fresh shrimp, broccoli, carrots, bamboo shoots in white sauce.

Fresh shrimp, snow peas, bamboo shoots, water chestnuts in white sauce.

Spicy. Fresh shrimp, carrots, water chestnuts, wood ears, broccoli, Napa in spicy garlic sauce.

Shrimp, carrots, water chestnuts, bamboo shoots, celery, mushroom in brown sauce cashew nuts on the top.

Spicy. Shrimp, peanuts, hot pepper, carrots, water chestnuts, bamboo shoots celery, green pepper, onion in spicy brown sauce.

Chicken breast, shrimp mixed vegetables in the chef's special wine sauce.

Shrimp, scallops, chicken breast, mixed vegetables in white sauce.

Spicy. Shrimp, beef, roast pork, chicken with vegetables in spicy garlic sauce.

Shrimp, scallops, chicken, beef, mixed vegetables in brown sauce.

Spicy. Shrimp, carrots, water chestnuts, green pepper, onion, cabbage, in spicy black bean sauce.

Spicy. Chicken, shrimps, carrots, water chestnuts, green pepper, onion, cabbage in spicy black bean sauce.

Spicy. Scallops, carrots, water chestnuts, wood ears, broccoli, Napa in spicy garlic sauce.

Shrimp peas and carrots in wine and egg sauce.

Tempura-battered shrimp, tossed in our signature honey-seared garlic sauce. Served over a bed of crispy rice sticks and topped with sweet pineapple.

Shrimp, pineapple cooked with honey cream sauce topped with candied walnuts with steamed broccoli.

Scallops, beef broccoli snow peas, mushroom, bamboo shoots, scallion in brown sauce.

Spicy. Shrimp, carrots, water chestnuts, green pepper, bamboo shoots, onion in spicy curry sauce.

Shrimp, scallion in brown sauce.

Scallops, shrimp, imitation crab meat and mixed vegetables in the chef's special wine sauce.

Spicy. Tempura-battered shrimp, tossed with salt & pepper. Served over a bed of iceberg lettuce and topped with jalapeno and onions.

Chicken breast, broccoli, carrots, bamboo shoots in white sauce.

Chicken breast, snow peas, bamboo shoots, carrots, water chestnuts in white sauce.

Spicy. Chicken breast, carrots, water chestnuts, wood ears, broccoli, Napa in spicy garlic sauce.

Chicken, carrots, water chestnuts, bamboo shoots, celery, mushroom in brown sauce. Cashew nuts on the top.

Spicy. Chicken, peanuts, hot pepper, carrots, water chestnuts, bamboo shoots, celery, green pepper, onion in spicy brown sauce.

Diced chicken, eggs, cabbage, wood ears, carrots, onion, bamboo shoot, scallion, served with 4 pancakes and plum sauce (25 cents per additional pancake).

Chicken breast, bamboo shoots, broccoli, snow peas, Napa, mushroom in white sauce.

Tempura-battered white meat chicken, tossed in our signature honey-seared garlic sauce. Served over a bed of crispy rice sticks and topped with sweet pineapple.

Spicy. Fried battered chicken in spicy orange flavored sauce with steamed broccoli.

Spicy. Fried battered chicken in spicy sesame sauce.

Spicy. Fried battered chicken in spicy general tso's sauce with steamed broccoli.

Spicy. NO SAUCE! Fried crispy chicken, jalapeño, onion cooked with salt and pepper.

Spicy. Chicken, carrots, water chestnuts, green pepper, onion, cabbage in spicy black bean sauce.

Spicy. Chicken breast, carrots, water chestnuts, bamboo shoots, green pepper, onion in spicy curry sauce.

Spicy. Chicken, carrots, bamboo shoots, celery, onion, scallion in spicy szechuan sauce.

Chicken breast, scallion in brown sauce.

Grilled chicken breast, steamed broccoli and carrots with teriyaki sauce.

Tempura-battered chicken, tossed with salt & pepper. Served over a bed of iceberg lettuce and topped with jalapeno and onions.

Spicy. Braised bean curd, peas and carrots with ground pork in hot spicy sauce.

Spicy. Pork, carrots, bamboo shoots, water chestnuts, woodears, celery, onion, scallion in spicy garlic sauce.

Spicy. Pork, Chinese mushroom, bamboo shoots, green pepper, onions and cabbage in spicy brown sauce.

Shredded pork, eggs, cabbage, wood ears, carrots, onion, bamboo shoot, scallion, served with 4 pancakes and plum sauce.

Pork, scallion in brown sauce.

Spicy. Pork, green bean in spicy brown sauce.

Beef and broccoli, served with choice of plain or steamed noodles, steamed or brown rice, fried rice, or without rice.

Beef with snow peas. Choice of steamed noodles, plain noodles, no rice, fried rice, brown rice, or steamed rice.

Spicy.

Spicy.

Spicy.

Moo shu beef wrapped in thin pancakes. Side options: steamed or fried rice, noodles (with or without sauce), or without rice.

Spicy.

Spicy.

Spicy.

Pepper steak served with side options: noodles (plain or steamed), rice (fried, brown, steamed), or no rice.

Beef and mushrooms, choice of steamed noodles (no sauce), noodles (with sauce), steamed rice, brown rice, fried rice, or option without rice.

Spicy.

Sliced beef tossed in cumin powder. Served over a bed of crispy rice sticks and stir-fried with onions.

Asian-style omelette filled with beef, served with choice of plain or steamed noodles (with or without sauce), steamed, fried, or brown rice, or option for no rice.

Spicy. Fried battered beef in spicy sesame sauce.

Succulent shrimp, fluffy rice, scrambled eggs, peas, carrots, and pineapple chunks combine for a delightful mix of flavors and textures.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Roast pork fried rice combines diced roast pork with egg, onions, peas, and carrots, stir-fried with rice and seasoned with soy sauce.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions.

A savory mix of shrimp, diced ham, scrambled eggs, and green onions stir-fried with rice.

Rice stir fried with Shrimp, Diced roast pork Egg, Peas & Carrots, Scallion

Stir-fried rice with broccoli, carrots, peas, mushrooms, and egg, seasoned with soy sauce.

Stir-fried rice with eggs, typically includes peas and carrots.

Tender chicken pieces stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Stir-fried soft egg noodles with roast pork, typically includes carrots, cabbage, and green onions in a savory sauce.

Tender lo mein noodles stir-fried with shrimp, beef, chicken, pork, green peppers, and mushrooms.

Soft egg noodles stir-fried with an assortment of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Stir-fried thin rice noodles with chicken, eggs, bean sprouts, green and white onions, carrots, and a hint of curry, embodying the essence of Singapore cuisine.

Stir-fried rice noodles with pork, egg, green onions, carrots, and a hint of curry, embodying the essence of Singapore cuisine.

Stir-fried rice noodles with beef, typically includes egg, onion, carrot, and a touch of curry seasoning.

Stir-fried thin rice noodles with chicken, beef, shrimp, and a hint of curry, typically includes egg and mixed vegetables.

Stir-fried thin rice noodles with eggs, bean sprouts, carrots, cabbage, and a variety of seasonal vegetables, seasoned with curry.

Tender flat noodles stir-fried with chicken strips, bean sprouts, and green onions in a savory sauce.

Stir-fried flat noodles with pork, typically includes eggs, bean sprouts, green onions, yellow onions, carrots, and cabbage.

Tender beef slices stir-fried with flat noodles, fresh green onions, and crisp bean sprouts in a savory sauce.

Stir-fried Cantonese flat noodles with a savory mix of chicken, beef, shrimp, and a variety of vegetables, typically including bean sprouts, onions, and carrots.

Stir-fried flat noodles accompanied by a medley of vegetables such as bean sprouts, green onions, carrots, and cabbage.

Stir-fried chicken, tamarind, bean sprouts, and peanuts on flat rice noodles. Choose your spicy level from extra hot to not spicy.

Pork Pai Thai with choice of spicy level: extra hot to not spicy.

Beef pai thai with options for spice level from extra hot to not spicy.

Combination pai thai: mixed seafood and chicken, choice of spicy level from extra hot to not spicy, served with noodles and vegetables.

Vegetable Pai Thai with choice of spice: from extra to none. Pad thai noodles, mixed veggies.

Rice vermicelli served with tender pieces of chicken, often accompanied by a selection of vegetables.

Vermicelli noodles topped with slices of beef, typically includes a mix of herbs and vegetables for added flavor.

Vermicelli noodles paired with tofu, typically stir-fried and accompanied by a selection of vegetables in a savory sauce.

Sliced chicken breast, bean sprout, cabbage, celery, carrots, bamboo shoot and onions in white sauce

Roast pork, bean sprout, cabbage, celery, carrots, bamboo shoot and onions in brown sauce

Beef, bean sprout, cabbage, celery, carrots, bamboo shoot and onions in brown sauce

Chicken, roast pork, beef, shrimp, bean sprout, cabbage, celery, carrots, bamboo shoot, onions in brown sauce

Mixed vegetables in chop suey sauce. Choose from plain or steamed noodles, rice variations, or no rice.

Soft and spongy honey cakes with a golden-brown top, offering a subtle sweetness and delicate texture. Three pieces per serving.

Golden, crispy sesame-coated balls filled with sweet red bean paste. Four pieces per serving.

Rich red velvet cake with creamy white frosting layers, garnished with fresh raspberries and mint leaves.

1 piece

Creamy cheesecake with a graham cracker crust, topped with a vibrant strawberry swirl and fresh strawberry slices.

Layers of creamy cheesecake with a lemon-infused filling, topped with fresh lemon slices.

Bubble tea with choice of unsweet homemade iced, Gold Peak sweet black, sweet green, or hot tea.

A simple, refreshing bottle of water.

The same great taste made with only pure cane sugar and served in a bottle.

Sweet

Sweet

Refreshing classic root beer with a rich, foamy taste that takes you back.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

20 oz

Sparkling Water, 500ml (16.9 fl oz)

Dark brown sugar syrup, Tapioca pearls, Fresh milk, Ice cubes

Classic milk tea with customizable sweetness: extra, half, regular, or unsweet. Option to add peach or mango popping boba, crystal boba, tapioca boba, or lychee jelly.

Sweet

Sweet

Sweet

Sweet

Sweet

Sweet

Sweet

Sweet

Sweet

Homemade, Sweet

Sweet

Steamed white rice, served as a simple and classic accompaniment to complement any dish.

Stir-fried white rice with eggs, peas, carrots, and a hint of soy sauce for seasoning.

One single pancake, typically used as a wrapper for moo shu dishes, offering a soft and subtle complement to the filling.

Homemade hot sauce, typically crafted with a blend of fresh chilies and spices to deliver a robust and spicy flavor.

One ounce of our traditional Chinese hot mustard, known for its sharp and spicy profile.

A 2 oz. serving of traditional Chinese duck sauce, typically made with apricots, sugar, and vinegar, offering a sweet and tangy flavor profile.

A traditional Chinese soy sauce served in a 2 oz. container, typically used for dipping or enhancing the flavors of various dishes.

A savory blend typically including hoisin sauce and possibly other traditional Chinese ingredients to complement Moo Shu dishes.

A single serving of Chinese-style hot mustard, known for its pungent and spicy flavor.

Packaged duck sauce, typically a sweet and tangy condiment, often accompanies Chinese cuisine to enhance flavors.

Soy sauce packaged for convenience, offering a traditional taste to complement your meal.

An 8 oz. serving of additional sauce, typically used to enhance various Chinese dishes, allowing for customization of flavor.

Homemade peanut sauce, traditionally crafted in a 4 oz. serving, often features a blend of ground peanuts, spices, and possibly a hint of sweetness.

2 oz

Dumpling Sauce

Sriracha Sauce

Crispy chicken, carrots, onion, green pepper, pineapple with sweet and sour sauce.

Steamed seasonal vegetables, choice of brown rice, fried rice, plain lo-mein with sauce, or steamed rice.

Diced chicken, cashew nuts, choice of brown rice, fried rice, plain lo-mein with sauce, or steamed rice.

Chicken breast, bamboo shoots, broccoli, snow peas, napa, mushroom in white sauce.

Chicken breast, broccoli, carrots, bamboo shoots in white sauce.

Steak with bell peppers, served with a choice of brown rice, fried rice, plain lo-mein, or steamed rice.

Pepper chicken served with choice of brown rice, fried rice, plain lo-mein, or steamed rice.

Spicy.

Broccoli beef with choice of brown rice, fried rice, plain lo-mein, or steamed rice.

Spicy.

Spicy.

Broccoli shrimp served with choice of brown rice, fried rice, plain lo-mein with sauce, or steamed rice.

Shrimp with mixed vegetables. Choice of brown rice, fried rice, plain lo-mein with sauce, or steamed rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Garlic beef served with choice of spicy level and side. Options include brown, fried, or steamed rice, or plain lo-mein with sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Grilled chicken breast, steamed broccoli and carrots with teriyaki sauce.

Chicken breast, scallion in brown sauce.

Asian-style omelette with beef. Served with a choice of brown rice, fried rice, plain lo-mein with sauce, or steamed rice.

Pork, scallion in brown sauce.

Soft tofu, mixed vegetables in white sauce.

Not fried.

Deep-fried vegetable egg roll, hand-rolled and filled with a mix of shredded cabbage, carrots, and celery, wrapped in a crispy skin.

Crispy fried chicken egg roll with a savory filling encased in a golden, crunchy wrapper.

Crispy fried chicken wings seasoned with a blend of spices, offering a savory and crunchy bite. Five pieces per serving.

5 pieces serve with sweet and sour sauce

5 pieces serve with sweet chili sauce.

Spicy. Chicken or shrimp or vegetables/tofu.

Pork spare ribs marinated in a traditional Chinese barbecue sauce, then roasted.

Two skewers of beef, marinated and grilled, typically served with a savory sauce.

Chicken skewers marinated in a traditional sauce, typically includes two pieces.

Pork, vegetables.

Pork, vegetables.

Crab, cream cheese.

Cold.

Broccoli steamed to preserve its natural flavors and texture, typically served as a light and healthy appetizer.

A medley of steamed vegetables, typically including a seasonal selection of Chinese greens.

Golden biscuits deep-fried to a crisp and typically sprinkled with sugar, served in a portion of ten pieces.

Spicy.

Spicy.

Spicy.

Two egg rolls, two fried chicken wings, two fried shrimps, two BBQ ribs, one beef on the stick, one chicken on the stick, two crab puffs.

8 pieces pork wonton served with spicy red chili sauce and cilantro.

Silken threads of egg in a savory broth. Available in large or small sizes.

Chicken, shrimp, four pieces of wonton and vegetables.

Chicken, shrimp, scallops and vegetables.

Tofu and a variety of vegetables, typically including broccoli, mushrooms, carrots, and napa cabbage, served in a light broth.

Crab meat and sweet corn come together in this soup, often enhanced with egg in a delicately flavored chicken broth.

Minced chicken and sweet corn in a hearty broth, typically garnished with egg ribbons, served in a large portion suitable for sharing.

Beef stew, noodles, bok choy, cilantro and pickled mustard.

Bean sprout, green onion.

Spicy. Fried tofu, peanuts, hot pepper, carrots, water chestnuts, bamboo shoots, celery, green pepper, onion in spicy brown sauce.

Spicy. Broccoli, carrots, bamboo shoots, water chestnuts and wood ears in spicy garlic sauce.

Spicy. Green bean, in spicy szechuan sauce.

Broccoli, snow peas and green bean in white sauce.

Spicy. Fried tofu, carrots, water chestnuts, green pepper, onion, cabbage in spicy black bean sauce.

Spicy. Braised bean curd, peas and carrots with ground pork in hot spicy sauce.

Cabbage, eggs and mixed vegetables serve with 4 pancakes and plum sauce.

Spicy. Eggplant, scallion in spicy garlic sauce.

Chicken breast, mixed vegetables in white sauce.

Shrimp, mixed vegetables in white sauce.

Mixed vegetables in brown sauce.

Soft tofu, mixed vegetables in white sauce.

Chicken vermicelli typically includes tender pieces of chicken served over vermicelli noodles, often accompanied by a selection of vegetables.

Vermicelli noodles topped with slices of beef, typically prepared by stir-frying.

Vermicelli noodles paired with tofu, often stir-fried and accompanied by a selection of vegetables in a savory sauce.

Fresh shrimp, broccoli, carrots, bamboo shoots in white sauce.

Fresh shrimp, snow peas, bamboo shoots, water chestnuts in white sauce.

Spicy. Fresh shrimp, carrots, water chestnuts, wood ears, broccoli, Napa in spicy garlic sauce.

Shrimp, carrots, water chestnuts, bamboo shoots, celery, mushroom in brown sauce cashew nuts on the top.

Spicy. Shrimp, peanuts, hot pepper, carrots, water chestnuts, bamboo shoots celery, green pepper, onion in spicy brown sauce.

Chicken breast, shrimp mixed vegetables in the chef's special wine sauce.

Shrimp, scallops, chicken breast, mixed vegetables in white sauce.

Spicy. Shrimp, beef, roast pork, chicken with vegetables in spicy garlic sauce.

Shrimp, scallops, chicken, beef, mixed vegetables in brown sauce.

Spicy. Shrimp, carrots, water chestnuts, green pepper, onion, cabbage, in spicy black bean sauce.

Spicy. Chicken, shrimps, carrots, water chestnuts, green pepper, onion, cabbage in spicy black bean sauce.

Spicy. Scallops, carrots, water chestnuts, wood ears, broccoli, Napa in spicy garlic sauce.

Shrimp peas and carrots in wine and egg sauce.

Shrimp, pineapple cooked with honey cream sauce topped with candied walnuts with steamed broccoli.

Scallops, beef broccoli snow peas, mushroom, bamboo shoots, scallion in brown sauce.

Spicy. Shrimp, carrots, water chestnuts, green pepper, bamboo shoots, onion in spicy curry sauce.

Shrimp, scallion in brown sauce.

Chicken breast, broccoli, carrots, bamboo shoots in white sauce.

Chicken breast, snow peas, bamboo shoots, carrots, water chestnuts in white sauce.

Spicy. Chicken breast, carrots, water chestnuts, wood ears, broccoli, Napa in spicy garlic sauce.

Chicken, carrots, water chestnuts, bamboo shoots, celery, mushroom in brown sauce. Cashew nuts on the top.

Spicy. Chicken, peanuts, hot pepper, carrots, water chestnuts, bamboo shoots, celery, green pepper, onion in spicy brown sauce.

Diced chicken, eggs, cabbage, wood ears, carrots, onion, bamboo shoot, scallion, served with 4 pancakes and plum sauce (25 cents per additional pancake).

Chicken breast, bamboo shoots, broccoli, snow peas, Napa, mushroom in white sauce.

Spicy. Fried battered chicken in spicy orange flavored sauce with steamed broccoli.

Spicy. Fried battered chicken in spicy sesame sauce.

Spicy. Fried battered chicken in spicy general tso's sauce with steamed broccoli.

Spicy. Fried crispy chicken, jalapeño, onion cooked with salt and pepper.

Spicy. Chicken, carrots, water chestnuts, green pepper, onion, cabbage in spicy black bean sauce.

Spicy. Chicken breast, carrots, water chestnuts, bamboo shoots, green pepper, onion in spicy curry sauce.

Spicy. Chicken, carrots, bamboo shoots, celery, onion, scallion in spicy szechuan sauce.

Chicken breast, scallion in brown sauce.

Grilled chicken breast, steamed broccoli and carrots with teriyaki sauce.

Spicy. Pork, Chinese mushroom, bamboo shoots, green pepper, onions and cabbage in spicy brown sauce.

Shredded pork, eggs, cabbage, wood ears, carrots, onion, bamboo shoot, scallion, served with 4 pancakes and plum sauce.

Pork, scallion in brown sauce.

Spicy. Pork, green bean in spicy brown sauce.

Tender beef and broccoli, served with choice of brown rice, fried rice, plain lo-mein, or steamed rice.

Tender beef stir-fried with crisp snow peas. Served with choice of brown rice, fried rice, plain lo-mein, or steamed rice.

Spicy.

Spicy.

Spicy.

Moo Shu Beef wrapped in pancakes, served with choice of side: brown rice, fried rice, plain lo-mein, or steamed rice.

Spicy.

Spicy.

Spicy.

Tender steak, bell peppers, onions, served with a choice of brown rice, fried rice, plain lo-mein, or steamed rice.

Beef and mushrooms, choice of brown rice, fried rice, plain lo-mein, or steamed rice.

Spicy.

Asian-style omelette filled with beef, served with choice of brown rice, fried rice, plain lo-mein, or steamed rice.

Spicy. Fried battered beef in spicy sesame sauce.

Sliced chicken breast, bean sprout, cabbage, celery, carrots, bamboo shoot and onions in white sauce

Roast pork, bean sprout, cabbage, celery, carrots, bamboo shoot and onions in brown sauce

Beef, bean sprout, cabbage, celery, carrots, bamboo shoot and onions in brown sauce

Chicken, roast pork, beef, shrimp, bean sprout, cabbage, celery, carrots, bamboo shoot, onions in brown sauce

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Roast pork fried rice typically includes diced roast pork, eggs, peas, carrots, and onions, all stir-fried together with rice.

Stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

A delightful mix of shrimp, diced ham, scrambled eggs, and vegetables stir-fried with white rice.

A savory blend of stir-fried rice with broccoli, mushrooms, snow peas, carrots, peas, and scrambled egg.

Tender chicken pieces stir-fried with lo mein noodles, crisp vegetables, and savory sauce.

Tender roast pork stir-fried with egg noodles, typically includes carrots, cabbage, celery, and bean sprouts, all tossed in a savory brown sauce.

Stir-fried egg noodles with beef, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Savor a mix of tender beef, juicy shrimp, succulent chicken, and crisp vegetables tossed with savory lo mein noodles.

Soft lo mein noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Stir-fried rice noodles with chicken, typically includes eggs, bean sprouts, green onions, carrots, and a hint of curry for a distinctive Singaporean flavor.

Thin rice noodles stir-fried with pork, egg, onion, carrot, bean sprout, green pepper, and a hint of mild curry.

Stir-fried rice noodles with beef, typically includes egg, onions, carrots, bean sprouts, and a hint of curry.

Stir-fried thin rice noodles with chicken, beef, shrimp, and a mix of vegetables, seasoned with curry.

Stir-fried thin rice noodles with eggs, green onions, carrots, cabbage, and bean sprouts, seasoned with a hint of curry.

Tender chicken strips with flat rice noodles, stir-fried with green bell peppers and bean sprouts in a savory Cantonese sauce.

Stir-fried flat noodles with pork, eggs, bean sprouts, green onions, yellow onions, carrots, and cabbage.

Tender beef slices stir-fried with flat noodles, crisp green onions, and savory soy sauce.

Stir-fried Cantonese flat noodles with a mix of chicken, shrimp, pork, and a variety of vegetables, typically including bean sprouts, onions, and carrots.

Stir-fried flat noodles with a medley of vegetables such as bean sprouts, green onions, yellow onions, carrots, cabbage, broccoli, snow peas, and mushrooms.

Chicken Pai Thai with choice of spicy level from extra hot to not spicy. Served as Pad Thai.

Pork Pai Thai: Stir-fried noodles with pork, tailored spicy level from extra hot to not spicy, garnished with peanuts and lime.

Beef Pai Thai: stir-fried with tamarind, fish sauce, peanuts, eggs, and fresh bean sprouts. Option for spicy level from extra hot to not spicy.

Combination Pai Thai with choice of spicy level: extra hot to not spicy.

Vegetable pad thai with customizable spice from extra hot to not spicy.

Homemade hot sauce, crafted in-house, typically includes a blend of spicy ingredients tailored to enhance any dish with a robust kick.

A 1 oz. serving of our house-made hot mustard, offering a spicy and tangy taste.

A 2 oz. serving of traditional Chinese duck sauce, typically sweet and tangy, often accompanying dishes to enhance flavor.

A 2 oz. serving of traditional soy sauce, typically used for dipping or enhancing the flavor of various dishes.

A savory blend typically including hoisin sauce and possibly hints of soy and plum, designed to complement Moo Shu dishes.

A creamy dressing often used as a dip or salad dressing, incorporating herbs and garlic for its distinct taste.

A single serving of Chinese-style, piquant yellow mustard sauce, typically used to add a spicy kick.

Pre-packaged duck sauce, typically a sweet and tangy condiment, often accompanies Chinese dishes to enhance flavors.

Soy sauce packaged for convenience, typically used for seasoning or dipping.

An 8 oz. serving of additional sauce, typically used to enhance or accompany your meal. Please specify your preferred type, such as sweet and sour or garlic sauce.

Homemade peanut sauce, typically includes a blend of ground peanuts and traditional spices, served in a 4 oz. container.

Steamed white rice, served as a simple yet essential accompaniment to complement any dish.

Stir-fried white rice typically includes eggs, peas, and carrots, seasoned with soy sauce.

Stir-fried noodles, typically includes a mix of vegetables.

Soft honey-infused sponge cakes with a golden-brown top, served in a set of three.

Golden, crispy spheres coated in sesame seeds, with a sweet filling. Four pieces per serving.

Rich red velvet cake layered with smooth cream cheese frosting, garnished with fresh raspberries and mint leaves.

Creamy cheesecake with a graham cracker crust, topped with a layer of strawberry sauce and garnished with fresh sliced strawberries.

Selection of teas including Gold Peak varieties and hot or iced options. Choose from sweet black, sweet green, or unsweetened.

A simple bottle of water, offering hydration.

The same great taste made with only pure cane sugar and served in a bottle.

A carbonated beverage offering a smooth blend of traditional root beer flavors, served chilled.