Wangs and Thangs Menu

A classic barbecue sauce, typically featuring a blend of sweet and tangy flavors, enriched with a variety of spices for a full-bodied taste.

Tartar sauce is a creamy condiment made with mayonnaise, diced pickles, and often includes capers, lemon juice, and herbs.

A rich and creamy condiment made with crumbled blue cheese, often accompanied by herbs and spices to enhance its tangy flavor profile.

Cocktail sauce typically includes a tangy blend of ketchup, horseradish, lemon juice, and Worcestershire sauce, ideal for complementing seafood dishes.

Buffalo ranch sauce combines the tangy and spicy essence of buffalo sauce with the creamy and herb-infused flavors of ranch dressing.

A spicy and tangy condiment, typically includes a blend of hot sauce and butter, crafted to enhance a variety of dishes.

A harmonious blend of spicy buffalo sauce enriched with the sweetness of honey, typically served as a condiment.

A creamy blend of minced garlic and finely grated parmesan cheese, typically seasoned with herbs for added depth. Ideal as a complement to chicken dishes.

A blend of sugars and other ingredients, creating a sauce that is both sweet and has a sticky texture, ideal for enhancing a variety of dishes.

Wang sauce, a special sauce, typically includes a unique blend of ingredients crafted to complement chicken dishes, offering a distinct taste experience.

A tangy and peppery condiment, often used to enhance the flavor of dishes with its citrusy zest and sharp pepper notes.

A blend of dry herbs and spices intended to capture the essence of ranch flavor, typically used for seasoning dishes.

A savory blend of soy sauce, mirin, and sugar, typically includes hints of ginger and garlic, creating a sweet and slightly salty condiment.

A blend of spicy jalapeños and creamy cheddar, typically used to enhance flavors.

Sliced brisket on a bun with pickles, onion and bbq sauce.

Chopped brisket on a bun with pickles, onion and bbq sauce.

2 Ribs on bun with onions, pickles and bbq.

(Sliced Smoke Link Sandwich) On a bun, BBQ Sauce, Onions, and Pickles.

Cajun battered catfish fillet on a bun with onion, pickle and tartar sauce on the side.

Crispy, breaded chicken wings, prepared Texas-style, offering a savory and satisfying experience with each bite. Includes 10 pieces.

Ten boneless chicken wings, typically includes up to two flavors.

Boneless chicken wings, prepared and tossed with up to 2 flavors.

3 slices of brisket,\n Potato salad,\nBaked beans,\nBread slice,\nBBQ sauce,\nOnion, and pickle

Chopped beef, \n Potato salad,\nBaked beans,\nBread slice,\nBBQ sauce,\nOnion, and pickle

3 ribs seasoned floured and fried,\nPotato salad,\nBaked beans,\nBread slice, \nBBQ sauce,\nOnion, and pickle

Longhorn Hotlink sliced,\nPotato salad,\nBaked beans,\nBread slice, \nBBQ sauce,\nOnion, and pickle

4 meat Combo Plate (2 Ribs 1 Brisket 1 Link),\nSide of potato salad,\nSide of baked beans,\nBread slice,\nBBQ sauce,\nOnions, and pickles

Beef smoked link sliced,\nPotato salad,\nBaked beans,\nBread slice,\nBBQ sauce,\nOnion, and pickle

6 pc Combo Plate (2 Ribs 2 Brisket 2 Links),\nSide of potato salad,\nSide of baked beans,\nBread slice,\nBBQ sauce,\nOnions, and pickles

Chopped beef, typically served by the pound, may include a mix of tender beef pieces often accompanied by a variety of sides such as potato salad, baked beans, bread, barbecue sauce, onions, and pickles.

A full rack of pork ribs, typically slow-cooked to enhance tenderness and flavor, and often accompanied by a signature barbecue sauce.

Pork ribs in half rack or pound sizes.

8 butterfly shrimp \n3 hush puppies \nSide of coleslaw \nSide of seasoned fries\nTartar sauce \nKetchup\n

\n2 Cajun breaded fillets\n5 butterfly shrimp\n3 hush puppies \nSide of coleslaw \nSide of seasoned fries\nTartar sauce \nKetchup\n

Spicy Buffalo Honey sauce poured on top of 2 Cajun breaded fillets. If you like sweet and spicy it’s a must try!\n3 hush puppies \nSide of coleslaw \nSide of seasoned fries\nTartar sauce \nKetchup\n

Spicy Buffalo lemon pepper sauce poured over 2 Cajun Catfish and fillets.

Creamy potato salad with diced potatoes, pickles, and a tangy mustard dressing.

Lightly seasoned and sautéed, often accompanied by garlic and hints of onion for a simple yet savory side.

Breaded mozzarella cheese sticks, deep-fried and typically served with marinara sauce for dipping.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Crisp shredded cabbage in a creamy, tangy dressing.

A medley of fresh, seasonal greens, typically slow-cooked with a hint of garlic and onion for a simple yet satisfying side.

Fresh, crispy okra lightly seasoned and expertly fried to golden perfection.

Crispy, golden fries seasoned with a blend of spices.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Grilled corn on the cob, typically seasoned with butter and a hint of spices.

Whole jalapeño peppers, typically served as a spicy accompaniment to enhance the flavors of the main dish.

Comes with a 12oz drink

Comes with a 12oz drink

A hot dog encased in a cornmeal batter, deep-fried until golden, typically accompanied by a side of crispy french fries, or side of choice

1 Fillet any choice of side

1 Rib and side of choice

Funnel cake topped with powdered sugar.