Wang Palace Menu

Pork dumplings, choice of fried or steamed, served in a set of six.

This appetizer features a delightful combination of crab meat and cream cheese in a wonton skin. Not gluten free.

Stir fried rice.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Seasoned broth with filled wonton dumplings.

Tender boneless pork ribs glazed with a savory barbecue sauce.

Hot and spicy dishes.

Tender chunks of boneless chicken specially treated and crisp, served with tingling spicy sauce. / Hot and spicy dishes.

Tender chicken strips stir-fried with soft lo mein noodles, mixed with green onions and a light soy sauce.

Sliced beef stir fried with thick rice noodles and bean sprouts.

Shrimp stir fried with thick rice noodles and bean sprouts.

Chow fun ( thick rice noodles) stir fried with mix vegetables.

Shrimp, chicken, and beef stir fried with thick rice noodles and bean sprouts.

Crispy wrapper filled with seasoned vegetables.

This appetizer features a crispy roll filled with shrimp and pork. No vegetables

Pork dumplings, choice of fried or steamed, served in a set of six.

Vegetable dumplings, choice of fried or steamed, served in portions of six.

Spare ribs marinated in a blend of Chinese spices and sauces, then barbecued to achieve a tender texture.

Fried jumbo shrimp. Not gluten free

Beef skewered and marinated in a teriyaki sauce, typically includes four pieces.

Chicken skewers marinated in a sweet and savory teriyaki sauce, typically served as four pieces.

Crispy, golden-brown whole chicken wings, fried to a perfect crunch. Four pieces per serving.

This dish features tender chicken, lightly breaded and fried to perfection. Not Gluten Free

Tender boneless pork ribs glazed with a savory barbecue sauce.

This appetizer features a delightful combination of crab meat and cream cheese in a wonton skin. Not gluten free.

Dim sum. triangle bread coated with shrimp. Not Gluten Free.

Marinated chicken, typically seasoned with a blend of spices, wrapped in foil and cooked to enhance its flavors.

Savory folded flatbread filled with scallions. Not Gluten Free.

Delicate steamed dumplings filled with succulent shrimp, served on crisp lettuce leaves. Gluten-free.

6 pieces

Soup that is made from beaten eggs and broth.

Hot and spicy dishes.

Savory soup with a grain base.

Hot and spicy dishes.

Minced chicken and sweet corn in a savory egg drop broth, designed to serve two.

Soup.

Soup made with tofu.

Savory soup with a grain base.

Golden rice cakes combined with shrimp and a medley of vegetables in a savory broth, designed to serve two.

Golden rice cakes combined with chicken and assorted vegetables in a savory broth, designed for sharing between two.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Tender chicken strips stir-fried with soft lo mein noodles, mixed with green onions and a light soy sauce.

Stir-fried soft noodles with beef, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried noodles with succulent shrimp, crisp cabbage, and carrots in a savory sauce.

Soft egg noodles stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, served in a savory sauce.

Long soft egg noodles stir-fried with a mix of shrimp, chicken, pork, and assorted vegetables, typically includes a savory brown sauce.

Sliced white chicken with onions, celery, bean sprouts, and napa cabbage in a clear sauce.

Shrimp with onions, celery, bean sprouts, and napa cabbage in a clear sauce.

Beef with onions, celery, bean sprouts, and napa cabbage in a clear sauce.

Carrots, onions, celery, bean sprouts, and napa cabbage in a clear sauce.

Stir-fried chicken mixed with bean sprouts, cabbage, and carrots in a savory sauce.

Shrimp stir-fried with a variety of vegetables including bean sprouts, cabbage, and carrots, typically served with a savory sauce.

Beef stir-fried with a mix of vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.

A medley of stir-fried vegetables, often including bean sprouts, cabbage, and carrots, served in a light, savory sauce.

Chicken and a blend of traditional vegetables, encased in a lightly fried egg mixture, often accompanied by a savory sauce.

Shrimp and mixed vegetables, including bean sprouts and onions, combined in a traditional Chinese-style omelette.

Beef and mixed vegetables encased in a traditional Chinese-style omelette, often accompanied by a savory sauce.

Egg foo young crafted with a medley of vegetables, typically includes cabbage, carrots, peas, and mushrooms, encased in a light, fluffy egg.

Tofu.

Hot and spicy dishes.

Assorted vegetables, including tofu and various mushrooms, gently stir-fried and served in a light, savory sauce.

Mushrooms and snow peas stir-fried with a selection of other vegetables, typically served in a savory brown sauce.

Sauce made from delicate buttery mollusk.

Hot and spicy dishes.

String beans stir-fried with a blend of hot garlic sauce, often accompanied by hints of ginger and scallions for added depth.

Sliced beef stir-fried with broccoli, often accompanied by carrots and bamboo shoots, served in a traditional brown sauce.

With young mild onions.

Stir fried steak with vegetables and a savory sauce.

Sliced beef stir-fried with snow peas and bamboo shoots, typically including water chestnuts and carrots, all brought together in a savory brown sauce.

Sliced beef stir-fried with bamboo shoots, Chinese mushrooms, and snow peas in a traditional brown sauce.

Hot and spicy dishes.

Sliced beef stir-fried with mushrooms, often accompanied by a savory brown sauce.

Hot and spicy dishes.

With young mild onions.

Hot and spicy dishes.

Hot and spicy dishes.

Hot and spicy dishes.

With young mild onions.

Hot and spicy dishes.

Hot and spicy dishes.

Savory pork stir-fried with cabbage, mushrooms, and scrambled eggs, served with four pancakes.

Cooked with or incorporating both sugar and a sour substance.

Fried tofu with vegetables in brown sauce.

Tofu with ground pork in a hot and spicy sauce.

Shredded pork stir-fried with string beans, typically including garlic and a savory brown sauce.

Sliced chicken breast and Chinese vegetables sautéed and served with a sizzling golden rice crust.

Stir fried chicken and vegetable dish.

Diced chicken stir-fried with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.

Hot and spicy with peanuts

Hot and spicy dishes.

Served with 4 pancakes

Hot and spicy dishes.

Cooked with or incorporating both sugar and a sour substance.

Deep fried chicken with vegetables in brown sauce.

Hot and spicy dishes.

Diced chicken stir-fried with vegetables such as bamboo shoots, water chestnuts, and mushrooms, topped with crunchy almonds in a savory brown sauce.

Boneless chicken, deep-fried until golden, served with a tangy and sweet lemon sauce.

Sliced chicken with string beans in ginger sauce.

Hot and spicy dishes.

Mild white sauce.

Hot and spicy with peanuts.

Hot and spicy dishes.

Shrimp stir-fried with snow peas, carrots, and water chestnuts in a light white sauce.

Hot and spicy dishes.

Cooked with or incorporating both sugar and a sour substance.

Hot and spicy dishes.

Shrimp, scallops, and possibly other seafood, stir-fried with Chinese vegetables, served over crispy rice in a sizzling hot pot, typically includes a savory sauce.

Hot and spicy dishes.

Hot and spicy dishes.

Jumbo shrimp stir-fried with broccoli, typically includes a savory sauce.

Soft vegetables

Moo Goo Gai Pan served with choice of egg drop, hot & sour, or wonton soup.

Green pepper steak served with your choice of egg drop, hot & sour, or wonton soup.

Sweet & sour chicken or pork with choice of egg drop, hot & sour, or wonton soup. Combination platter.

Shrimp in savory lobster sauce. Includes choice of soup: egg drop, hot & sour, or wonton.

Hot and spicy with peanuts

4 pieces beef skewer

Hot and spicy dishes.

Hot and spicy dishes.

Jumbo shrimp, fresh scallops and lobster sautéed with mushrooms, baby corn and season vegetables. It's for seafood lovers.

Tender chunks of boneless chicken specially treated and crisp, served with tingling spicy sauce. / Hot and spicy dishes.

Crispy tender beef with tingling spicy tangerine sauce. / Hot and spicy dishes.

Fresh prawns with walnuts and tasty sweet, sour, spicy sauce. / Hot and spicy dishes.

Shrimp sautéed in sweet and sour sauce on one side, and spicy chicken on the other. / Hot and spicy dishes.

Sliced tender beef garnished with house special spices served with assorted vegetables. / Hot and spicy dishes.

Fresh scallops, jumbo shrimp and tender beef sautéed with choice Chinese vegetables. Served with a tingling sizzling plate.

Boneless duck with spicy brown sauce and Chinese vegetable. / Hot and spicy dishes.

Boneless chicken breast and jumbo shrimp fried to crispy, golden brown and bathed in chef's lemon sauce.

Jumbo shrimp pan fried until golden brown, then using spices and wine to blend into an exquisite flavor. / Hot and spicy dishes.

Sliced chicken white meat with sesame seeds and hot spicy sauce. / Hot and spicy dishes.

Sliced flank steaks with sesame seeds and hot spicy sauce. / Hot and spicy dishes.

A classic provincial combination of jumbo shrimp and scallop sautéed in a spicy sauce. / Hot and spicy dishes.

Jumbo shrimp sautéed with broccoli, bamboo shoots and mushrooms in egg white sauce.

Fresh lobster meat, jumbo shrimp, sliced chicken and beef sautéed with mushrooms, snow pea pods, water chestnuts, baby corn, broccoli and pineapple ring.

Crispy tender beef and chicken with tingling spicy tangerine sauce. / Hot and spicy dishes.

Prawns and scallops sautéed with fresh red and green peppers and assorted Chinese vegetables in spicy Chinese sha-cha sauce. / Hot and spicy dishes.

Fresh jumbo shrimps, green and red peppers, onion and snow peas, cooked with house special sauce, sprinkled top with golden sesame seeds. It's very delicious. / Hot and spicy dishes.

Jumbo shrimps, broccoli, snow peas and baby corn with tingling spicy tangerine sauce. / Hot and spicy dishes.

Lean sliced beef with assorted Chinese vegetables. (brown sauce).

Fresh jumbo shrimp with assorted Chinese vegetables.

Assorted Chinese vegetables.

Can

2 Liter

Can

can

can

can

can

2 Liter

Spicy

Spicy

Spicy

Grilled jumbo shrimp with rice noodles, carrots, and lettuce, served with crushed peanuts. (Vietnamese style)

Jumbo shrimp stir fried with thin rice noodles and vegetables in a Chinese Sha-Cha sauce. Spicy