Bay Pocha Menu

Rice cake and fishcake in a creamy sauce. Add pot stickers, ramen, eggs, cheese, fried squid tentacles, and seaweed noodle tempura for an additional charge.

Spicy soft tofu stew with beef and seafood.

Stir-fried rice cake and fish cake in a sweet and spicy sauce. Add pot stickers, ramen, eggs, cheese, fried squid tentacles, and seaweed noodle tempura for an additional charge.

Stir-fried sweet corn and mozzarella cheese. Popular Anju (Korean food accompanying alcoholic beverages)

A extra bowl of rice

Korean pancake made out of mussels, shrimp, clams, and calamari with egg-based batter.

Stir-fried vegetables, beef, and fried egg over rice served with Korean Chile paste sauce (Gochujang).

Salt and pepper pork belly with onion and garlic.

Kimchi stew with pork and tofu.

Extra set of assorted sidedish

Crispy and savory toasted seaweed sheets, seasoned with a hint of salt.

Stir-fried sweet corn and mozzarella cheese. Popular Anju (Korean food accompanying alcoholic beverages)

Add garlic or cheese for an additional cost.

Deep-fried roll panko-crumbed mashed potato with vegetables.

Crispy Korean fried seaweed roll made with seasoned glass noodles wrapped in seaweed, then deep fried in tempura batter.

Deep-fried potstickers with beef and vegetable filling.

Deep-fried potstickers with Kimchi, pork, and vegetable filling.

Deep-fried potstickers with vegetable and imitation meat (soybean-based) filling.

Deep-fried calamari served with soy-based tempura sauce on the side.

Battered and deep-fried shrimp with tempura sauce on the side.

Deep-fried chicken cutlet served with side of salad and rice.

Deep-fried pork cutlet served with a side of salad and rice.

Park cutlet with mozzarella cheese filling inside served with a side of salad and rice. There are options for regular, jalapeño, sweet potato, or sweet pumpkin flavor.

Korean-style deep-fried chicken wings served with a side of pickled radish.

Korean-style deep-fried chicken wings in spicy and tangy sauce and peanuts served with a side of pickled radish. If you are allergic to peanuts, please inform your server.

Stir-fried chicken gizzard with garlic and onion.

Grilled squid with butter topped with scallions served with ponzu sauce on the side.

Stir-fried chicken feet with house-made spicy sauce.

Thinly sliced cut braised pork feet served with sliced garlic, jalapeno, and shrimp paste sauce.

Thinly sliced cut braised pork feet with house-made spicy sauce.

Slow cook braised pork belly with house-made special sauce.

Kimchi fried rice with choice of beef or spam and fried egg. Add cheese for an additional cost.

Fried rice with shrimp and vegetables wrapped in an egg omelette.

Stir-fried rice cake and fish cake in a sweet and spicy sauce. Add pot stickers, ramen, eggs, cheese, fried squid tentacles, and seaweed noodle tempura for an additional charge.

Rice cake, fish cake, and sausage in a spicy and creamy sauce. Add pot stickers, ramen, eggs, cheese, fried squid tentacles, and seaweed noodle tempura for an additional charge.

Rice cake and fishcake in a creamy sauce. Add pot stickers, ramen, eggs, cheese, fried squid tentacles, and seaweed noodle tempura for an additional charge.

Stir-fried kimchi and pork with tofu.

Spicy sautéed squid with vegetables. Add noodles or rice cake for an additional charge.

Spicy sautéed pork belly with vegetables. Add cheese for an additional charge, and add udon or ramen, or rice cake for an additional charge.

Spicy sautéed chicken with vegetables. Add cheese for an additional charge, and add udon or ramen, or rice cake for an additional charge.

Korean pancake made out of kimchi and seafood with egg-based batter.

Korean pancake made out of kimchi and pork with egg-based batter.

Thinly sliced beef bbq marinated in house special sauce.

Squid and thinly sliced beef marinated in a house-special sauce.

Sliced pork bbq marinated in a spicy sauce.

Salt and pepper pork belly with onion and garlic.

Kimchi stew with pork and tofu.

Bean-paste soup with seafood tofu and vegetables.

Rice cake with dumplings and egg in beef broth.

Add fried egg for an additional charge. Add spam or rice cake or dumplings for an additional charge.

Spicy pollack roe stew with tofu and vegetables.

Marinated beef, mushroom, vegetables, and noodles in a sweet broth

Fishcake skewer with anchovy, soy sauce-based broth soup.

Slow cooked short ribs with house sweet soy sauce.

Spicy Korean stew made by boiling beef honeycomb tripe, udon noodles, vegetables, and seasoning in beef broth.

Crab, clams, mussel, pollack, pollack roe, squid, shrimp, vegetables and in a hot spicy broth (size for 2-3)|해물전골

Pork backbone with potatoes and vegetables

Sweet and refreshing juice made from Korean pears, offering a crisp and natural fruit flavor.

16.9 FL OZ, 500ml

Korean watermelon soda

Korean Hallabong flavor soda

Korean shine muscat flavor soda

Korean creamy soda