Wanderlust Kaffee & BTC thrift shop Menu

Flavored Carbonated water mixed w/any flavor, Cream, or Red Bulll.\nFlavored Recipe: Any Flavor syrup pump M=5 L=6 + Ice 1/2 cup + Carbonated water\nCream Soda Recipe: Any Flavor syrup pump M=5 L=6 + Ice 1/2 cup + Carbonated water + Heavy Cream Milk\nRed bull Recipe: Any Flavor syrup pump M=3 L=4 + Ice 1/2 cup + Red bull + Heavy Cream Milk

Childhood classic either Hot or Iced Milk w/Dark or White Choc sauce.\nRecipe: Dark or White Choc sauce pump M=3 L=4 +Steamed Milk + Whip cream + Dark or White sauce drizzle

Refreshing Flavored lemonade made of ice, water, lemon, & sweetener.\nRecipe: Ice 1/2 cup + Lemonade\nw/Flavor syrup M=2 L=3

Definition of fall & the cozy feeling you get when leaves turn orange.\nRecipe: Cinnamon syrup pump M=3 L=4 + Caramel syrup pump M=1 L=2 + Steamed Apple juice + Whip cream + Caramel sauce drizzle

Refreshing Flavored lemonade made of ice, water, lemon, & sweetener.\nRecipe: Ice 1/2 cup + Lemonade

Flavored Carbonated water mixed w/any flavor, Cream, or Red Bulll.\nFlavored Recipe: Any Flavor syrup pump M=5 L=6 + Ice 1/2 cup + Carbonated water\nCream Soda Recipe: Any Flavor syrup pump M=5 L=6 + Ice 1/2 cup + Carbonated water + Heavy Cream Milk\nRed bull Recipe: Any Flavor syrup pump M=3 L=4 + Ice 1/2 cup + Red bull + Heavy Cream Milk

Flavored Carbonated water mixed w/any flavor, Cream, or Red Bulll.\nFlavored Recipe: Any Flavor syrup pump M=5 L=6 + Ice 1/2 cup + Carbonated water\nCream Soda Recipe: Any Flavor syrup pump M=5 L=6 + Ice 1/2 cup + Carbonated water + Heavy Cream Milk\nRed bull Recipe: Any Flavor syrup pump M=3 L=4 + Ice 1/2 cup + Red bull + Heavy Cream Milk

This lemonade is inspired by Asian flavors.\nRecipe: Ice + Pomegranate syrup pump M= 3 L= 4 pumps + Lemonade + mini umbrella

Hydrate w/Gatorade & Ice Slushy!\nRecipe: Gatorade + Ice blend

Simple Hot Earl Grey tea w/Vanilla syrup & Frothed Milk.\nRecipe: Vanilla syrup pump M=3 L=4 + 2 Earl Grey tea bag + 1/2 Steamed Milk + 1/2 Hot water

Honorary drink for Sunrise Rotary, who built & donated "Sunrise Education Center"\nRecipe: Chai pump M=1 1/3, L=1 2/3 + Vanilla syrup pump M=3, L=4 + Milk + Honey drizzle

Earl Grey- a black tea that tea leaves undergo an oxidation process & change the chemical composition of the leaves & a stronger flavor. Green tea/Oolong leaves are used in place of the black tea.\nEnglish- a black tea blend described as full-bodied, robust, rich & blended to go well with milk and sugar.\nMoroccan Mint- exceptional marriage between green tea & Moroccan fresh mint leaves. \nPeppermint- a herbal tea, naturally calorie & caffeine-free. Research suggests oils in peppermint may have antibacterial properties & health benefits (fresher breath, better digestion, reduced pain from headaches).\nWildberry Hibiscus- a herbal tea (tisanes/infusions), crafted from dried herbs, flowers, leaves, roots, seeds & fruit. Consumed for centuries as healing tonics to lift the spirit & enhance well-being.

Mix of Espresso, Chai, & Milk, a cross between regular latte & chai tea latte\nRecipe: Chai pump M=1 1/3, L= 1 2/3 + 1 Espresso shot + Milk

Blended intense bold flavor of black tea w/classic Thai spices, Anise, Ginger, Tamarind, & Clove. Pleasant blend of sweet, spicy, creamy, & earthy come together to create our Thai Tea. Sweetened, no need for condense milk\nRecipe: Maya Thai tea pump M=1 1/3 L= 1 2/3 + Milk

Matcha Green tea made from matcha powder (from Camellia sinensis plant) & Milk, rich in antioxidants & offers many health benefits (cholesterol, blood pressure, brain function).\nRecipe: Matcha powder scoop (Dilute 1in Hot water) + Steamed Milk + Whip Cream\n*Request ONLY Cane sugar syrup pump charge

+1 cream cheese, 2 butter, knife = better w/spread/topping\nEverything- versatile, flavorful enough plain\nxParmasean- great taste\nPlain- low flavor sweet & salty\nCinnRaisin- thick & chewy, lots of raisins\nSesame- bland & flavorless w/slight bitterness that lingers after each bite\nPrep: Thaw 30min, M=30-45sec, O=350 F 5-7min

Almond/XApple/Cherry/Cream Cheese Costco danish better heated! \nAlmond- crisp outside, doughy inside, flaky & super buttery pastry! Middle filling dense, moist, sweet almond filling w/strong almond flavor every bite.\nApple-\nCherry- Tastes like cherry pie & filling, not too sweet buttery pastry. Chunks of cherry are perfect while buttery, crisp outside & soft on inside.\nCream Cheese- Very heavy & rich cheese taste\nPrep: M=30-45sec, O=350 F 5-7mins

Caramel/Chocolate/Lemon/Pistacio/Raspberry/Vanilla\nCostco Macarons by Tipiak are genuine real deal w/ingredients like sugar, powdered almond, and egg whites.

Choc Chip- sweet, crunchy, crumbly, buttery bite that lingers as you chew it & pop of intense goo (choc chip) melts in your mouth\nOatmeal Raisin- made from an oatmeal-based dough w/raisin\nWhite Macadamia- crunchy old-fashioned biscuit recipe, a sprinkling of white choc chips & native spices making cookies absolutely irresistible.

XApple crumb/Blueberry/XChocolate/XCoffeeCrumb/Poppy/\nPumpkin/XVanilla Choc Costco Jumbo muffins! +2 butter, knife \nAppleCrumb-\nBlueberry- spongey & light, less dense than they look. Crispy on outside & soft inside with a cascade of blueberries.\nChocolate- like biting into a chocolate cake, w/rich notes of moist chocolate & chocolate chips tucked inside. \nCoffeeCrumb- Tastes like Cinnamon Toast Crunch & texture of coffee cake, topped w/crispy crumb streusel\nPoppy- Paired w/almond flavor, seeds will pop in your mouth while you savor your sweet.\nPumpkin-\nVanillaChoc-\nPrep: M=30-45 sec O=3-5mins

Our local baker makes the best Scones! Usually made of wheat or oatmeal w/baking powder as leavening agent & baked on sheet pans. Often sweetened & glazed w/egg wash.\nPrep: M=30sec, O=350 F 3-5min

Buttery, flaky, French pastry using French yeast-leavened dough +2 butter\nPrep: M=10-30sec, O=350 F 3-5min\n

Frothed milk flavored w/sweetener & extract, tops lattes at cool temp. \nPrep: 2 Vanilla syrup pump + 3 tbsp Heavy whip + 2 tbsp 2% Milk

SPECIFY FLAVOR: Dragon Fruit (seasonal), Immunity Boost \n2 pumps Liquid vitamin supplement added to any beverage to help support everyday health & wellness†. Powerful blend of essential vitamins, minerals, & antioxidants mixes seamlessly into lemonades, iced teas, hot or iced coffee, still or sparkling water, and more. Fortifying combination of Vitamin C, D, B3, Zinc, & Elderberry helps to boost your immune system†

Espresso is concentrated coffee, 1-2oz shot of pressure-brewed coffee using 6.5-7.5 grams (1 Tbl sp) of finely ground coffee, brewing 25-30 seconds. Properly brewed, an espresso will feature a layer of rich dark golden cream, called crema on the surface.\n*5 shots TOO MANY= Panic attack

SPECIFY FLAVOR: ORIGINAL, SPICY \n1 pump 11:1 concentrate makes authentic rich latte w/satisfying spicy finish (cardamom/cinnamon/anise) & just enough sweetness. Can mix w/milk's (cow/nut/oat) & water, giving you control over every cup.

Whip cream is heavy cream beaten until light & fluffy

Butter is a dairy product made from cow’s milk, used as a spread.

SPECIFY FLAVOR: Almond Roca, Banana, Cane Sugar, Caramel, Cheesecake, Cherry, Cinnamon, Coconut, French Vanilla, Hazelnut, Irish Cream (seasonal), Lavender, Macadamia Nut, Mango, Peach, Peppermint, Pomegranate, Pumpkin Spice (seasonal), Raspberry, Salted Caramel, Toasted Marshmallow, Vanilla, Vanilla Bean, Sugar Free (Caramel, Hazelnut, Vanilla)

SPEC IFY MILK: ALMOND, COCONUT, SOY

SPECIFY PUMP, DRIZZLE & SPECIFY FLAVOR: CARAMEL, DARKCHOC, WHITECHOC, HONEY\n+1Sauce pump/drizzle Caramel/DarkChoc/WhiteChoc/Honey

Soft, rich cheese made from unskimmed milk & cream

Powdered green tea leaves, dissolved in hot water to make tea or used as a flavoring

Espresso is concentrated coffee, 1-2oz shot of pressure-brewed coffee using 6.5-7.5 grams (1 Tbl sp) of finely ground coffee, brewing 25-30 seconds. Properly brewed, an espresso will feature a layer of rich dark golden cream, called crema on the surface.\n*5 shots TOO MANY= Panic attack

FRAG OUT! Life size hand grenadesoap by Doc Spartan to blowup the funk. The scent is inspired by the fresh dew on the parade field grass, right before you got smoked by a crusty Platoon Sergeant. External use only

Recipe: Hazelnut syrup pump M=1 L=2 + Marshmallow syrup pump M=1 L=2 + White Choc sauce pump M=2 L=3 + Espresso shot M=2 L=3 + Milk + Dry Lucky Marshmallow\nFRAPPE- Ice blend + Whip cream + Dry Lucky Marshmallow\n

Love is being stupid together! \nRecipe: Almond Roca syrup pump M=2 L=3 + Hazelnut syrup pump M=2 L=2 1/2 + Macadamia Nut syrup pump M=1 L=2 + Vanilla syrup pump M=3 L=3 + Espresso shot M=2 L=3 + Milk + Whip Cream + Dark choc drizzle\nFRAPPE- Ice blend + Whip cream + Dark Choc sauce drizzle

Feels like Christmas dessert time w/Sugar cookies rolled in white sugar & cinnamon mix.\nRecipe: Cinnamon syrup M=3 L=4 + Brown sugar M=1tsp L=1 1/2tsp + Espresso shot M=2 L=3 + Milk + Whip cream + Cinnamon powder\nFrappe- Ice blend + Whip cream + Cinnamon powder

Enjoy your day w/calming aromatic scent of lavender!\nRecipe: Lavender syrup pump M=2 L=3 + Dark Choc sauce pump M=2 L=3 + Espresso shot M=2 L=3 + Milk + Whip Cream + Dark Choc sauce drizzle\nFRAPPE- Ice blend + Whip cream + Dark Choc sauce drizzle

Warm feelings of family & home!\nRecipe: Pumpkin spice syrup pump M=3 L=4 + Espresso shot M=2 L=3 + Milk +Whip cream + Cinnamon powder\nFRAPPE- Ice blend + Whip cream + Cinnamon powder\n\n

Recipe: + ½ Cup full of Ice + Lemonade \n+ 2 drop green food color

For the sweet things in life!\nRecipe: Strawberry puree M=1/3c L=1/4c + Vanilla Bean syrup pump M=4 L=5 + Milk + Whip cream + Strawberry dessert syrup drizzle\nFrappe- Ice blend + Whip cream + Strawberry dessert syrup drizzle

Luck of the Irish!\nRecipe: Peppermint syrup pump M=1 L=2 + Vanilla syrup pump M=1 L=2 + White Choc sauce pump M=2 L=3 + Espresso shot M=2 L=3 + Milk + Whip Cream + White Choc sauce drizzle

Freedom Holiday drink!\nRecipe: Blue food color 22 drops + Cherry or Strawberry syrup pump M=5 L=6 + Ice + Carbonated water

Soft rich chocolate flavors of Easter! \nRecipe: Toasted Marshmallow syrup pump M=2 L=3 + Dark Choc sauce pump M=2 L=3 + Espresso shot M=2 L=3 + Milk + Whip Cream & Dark Choc sauce drizzle\nFRAPPE- Ice blend + Whip cream + Dark Choc sauce drizzle

Recipe: Pumpkin spice syrup pump M=3 L=4 + White Choc sauce pump M=2 L=3 + Espresso M=2 L=3 + Milk +Whip cream + Cinnamon powder\nFRAPPE- Ice blend + Whip cream + Cinnamon powder

Recipe: Salted caramel syrup pump M=3 L=4 + Cinnamon syrup pump M=3 L=4 + Espresso shot M=2 L=3 + Milk +Whip cream + Cinnamon powder\nFrappe- Ice blend + Whip cream +Cinnamon powder

Enjoy the season of Fall! \nRecipe: Maya Chai pump M=1 1/3 L=1 2/3 +Pumpkin spice syrup pump M=2 L=3 + Milk +Whip cream + Cinnamon powder

Feels like you're sitting in front of the campfire!\nRecipe: Toasted Marshmallow syrup pump M=3 L=4 + Dark Choc sauce pump M=2 L=2 1/2 + Espresso shot M=2 L=3 + Milk + Whip Cream + torch marshmallow \nFrappe- Ice blend + Whip cream + Torch Marshmallow

All you need is love!\nRecipe: Peppermint syrup pump M=4 L=5 + Caramel sauce pump M=3 L=4 + Dark Choc sauce pump M=2 L=2 1/2 + Cocoa powder + Espresso shot M=2 L=3 + Milk + Whip Cream + Dark Choc sauce drizzle\nFRAPPE- Ice blend + Whip cream + Dark Choc sauce drizzle

Recipe: Apple syrup pump M/L=1 + Caramel syrup pump M/L=1 + Vanilla syrup pump M/L=1 + Cold brew + Whip cream + Cinnamon powder

Candy canes, minty flavor symbol of Christmas w/red & white stripes on trees&homes during the holidays.\nRecipe: Peppermint syrup pump M=2 L=3 + Whit Choc sauce pump M=3 L=4 + Espresso shot M=2 L=3 + Milk + Whip cream + Candy cane drizzle\nFrappe- Ice blend + Whip cream + Candy cane drizzle

Sweet & creamy flavors of classic Crème brûlée dessert w/Espresso\nRecipe: Half & Half Milk + French vanilla syrup pump M=3 L= 4 + Caramel sauce pump M=3 L=4 + Espresso shot M=2 L=3 + Ice blend + Whip cream + Blow torch Brown Sugar topping

Brownie-Sweet balanced Dark Choc, Almond Roca, Hazelnut, Caramel & Espresso\nRecipe: Almond Roca syrup pump M=3 L=4 + Hazelnut syrup pump M=2 L=2 1/2 + Dark Choc sauce pump M=2 L=3 + Espresso shot M=2 L=3 + Milk + Ice blend + Whip cream + Dark Choc sauce drizzle\n\nOTHER Blondie- Sweet balanced White Choc, Almond Roca, Hazelnut, Caramel & Espresso\nRecipe: Almond Roca syrup pump M=3 L=4 + Hazelnut syrup pump M=2 L=2 1/2 + White Choc sauce pump M=2 L=3 + Espresso shot M=2 L=3 + Milk + Ice blend + Whip cream + Caramel sauce drizzle

Sweet balance & tasty specialty Espresso drink w/White choc, Caramel & Almond Roca\nRecipe: ALBINO TURTLE Almond Roca pump M=2 L=1 + Caramel sauce pump M=1 L=2 + White Choc sauce pump M=1 L=2 + Espresso shot M=2 L=3 + Milk + Ice blend + Whip cream + Caramel sauce drizzle\nRecipe: TURTLE TURTLE Almond Roca syrup pump M=2 L=3 + Caramel sauce pumps M=2 L=3 + Dark Choc sauce M=2 L=2 1/2 + Espresso shot M=2 L=3 + Milk + Ice blend + Whip cream + Dark Choc sauce drizzle

Fan of Almond joy, you'll love this drink! Tasty flavors of Dark Choc, Coconut, & Almond Roca.\nRecipe: Almond Roca syrup pump M=1 L=2 + Coconut syrup pump M=1 L=2 + Dark Choc sauce pump M=2 L=3 + Espresso shot M=2 L=3 + Ice blended + Milk + Whip cream + Dark Choc sauce drizzle

This is your new favorite drink if you love Cheesecake!\nRecipe: Dark Choc sauce pump M=3 L=4 + Cheesecake syrup pump M=3 L=4 + Milk + Espresso shot M=2 L=3 + Ice blend + Whip cream + Dark Choc drizzle

Very sweet Espresso & Caramel flavor.\nRecipe: Caramel syrup pump M=4 L=5 + Caramel sauce pump M=4 L=5 + Milk + 1 Espresso shot + Ice blend + Whip cream + Caramel drizzle

A sweet dessert w/Raspberry, Cheesecake, White & Dark Choc, & Milk\nRecipe: Cheesecake syrup pump M=2 1/2 L=3 + Raspberry syrup M=2 L=3 + White Choc sauce M=2 L=1 1/2 + Dark Choc sauce M=2 L=3 + Milk + Espresso shot M=2 L=3 + Ice blend + Whip cream + Dark Choc sauce drizzle

Chocolate flavored alongside more flavor of nuts & marshmallows\nRecipe: Full cup Ice + Almond Roca syrup pump M=5 L=6 +Toasted Marshmallow pump M=3 L=4 + Dark\nChoc sauce pump M/L 2 1/2 + White Choc sauce pump M=4 L=5 + Almond Milk 1/3 cup +1 Espresso shot\n+ Mini Marshmallow + Ice blend + Whip cream + Dark Choc sauce drizzle

Perfect for everyone, especially kids, who love fruit & don't like coffee or energy drinks!\nRecipe: Cup full ice + Flavored Smoothie mix up 1/2 inch from top cup + Half & Half milk + blend\n*No Whip Cream or Drizzle unless EXTRA requested

Refreshing Frappe that is creamy & perfect for summer!\nRecipe: Vanilla Bean syrup M=7 L=8 + Milk 1/3 cup + Ice blend + Whip Cream

Perfect if you like it, not too sweet, w/yummy Caramel & Brown sugar.\nRecipe: Brown sugar TSP M= 1/2 L= 1 + Caramel sauce pump M= 1 L= 1 1/2 + Espresso shot M=2 L=3 + Milk + Ice blend +Whip cream + Caramel sauce drizzle

Popular drink w/a delicious twist of Dark & White Choc, Cinnamon, Banana\nRecipe: Banana syrup M=3 L=4+ Cinnamon syrup pump M=1 L=1 1/2+ White Choc sauce pump M=1 L=1 1/2 + Dark Choc sauce pump M=1 L=1 1/2 + Milk + Espresso shot M=2 L=3 + Ice blend + Whip cream + Dark Choc sauce drizzle

This is your new favorite drink if you love Cheesecake!\nRecipe: White Choc sauce pump M=3 L=4 + Cheesecake syrup pump M=3 L=4 + Milk + Espresso shot M=2 L=3 + Ice blend + Whip cream + White Choc drizzle

Not too sweet Vanilla latte topped w/Caramel, Espresso-based drink. (“macchiato” means “marked”)\nRecipe: Caramel sauce drizzle + Vanilla syrup pump M=2 L=3 + Milk + Espresso shot M=2 L=3 + Ice blend + Caramel sauce drizzle top

Understated Espresso drink combining it all, coffee, foamed/steamed milk, Dark or White Choc sauce\nRecipe: Dark Choc sauce pump M=3 L=4 + Milk + Espresso shot M=2 L=3 + Ice blend + Whip cream + Dark Choc sauce drizzle\n\nOTHER Recipe: White Choc sauce pump M=3 L=4 + Milk + Espresso shot M=2 L=3 + Ice blend + Whip cream + White Choc sauce drizzle

Berries & Cream w/a hint of strawberry for the sweet things in life!\nRecipe: Strawberry puree cup M=1/3 L=1/4 + Vanilla Bean syrup pump M=4 L=5 + Milk + Ice blend + Whip cream

Sweet balance & tasty specialty Espresso drink w/White choc, Caramel & Almond Roca\nRecipe: TURTLE TURTLE Almond Roca syrup pump M=2 L=3 + Caramel sauce pumps M=2 L=3 + Dark Choc sauce M=2 L=2 1/2 + Espresso shot M=2 L=3 + Milk + Ice blend + Whip cream + Dark Choc sauce drizzle\n\nOTHER Recipe: ALBINO TURTLE Almond Roca pump M=2 L=1 + Caramel sauce pump M=1 L=2 + White Choc sauce pump M=1 L=2 + Espresso shot M=2 L=3 + Milk + Ice blend + Whip cream + Caramel sauce drizzle

Understated Espresso drink combining it all, coffee, foamed/steamed milk, Dark or White Choc sauce\nRecipe: White Choc sauce pump M=3 L=4 + Milk + Espresso shot M=2 L=3 + Ice blend + Whip cream + White Choc sauce drizzle\n\nOTHER Recipe: Dark Choc sauce pump M=3 L=4 + Milk + Espresso shot M=2 L=3 + Ice blend + Whip cream + Dark Choc sauce drizzle

Blondie- Sweet balanced White Choc, Almond Roca, Hazelnut, Caramel & Espresso\nRecipe: Almond Roca syrup pump M=3 L=4 + Hazelnut syrup pump M=2 L=2 1/2 + White Choc sauce pump M=2 L=3 + Espresso shot M=2 L=3 + Milk + Ice blend + Whip cream + Caramel sauce drizzle\n\nOTHER Brownie-Sweet balanced Dark Choc, Almond Roca, Hazelnut, Caramel & Espresso\nRecipe: Almond Roca syrup pump M=3 L=4 + Hazelnut syrup pump M=2 L=2 1/2 + Dark Choc sauce pump M=2 L=3 + Espresso shot M=2 L=3 + Milk + Ice blend + Whip cream + Dark Choc sauce drizzle

96oz box Hot/Iced coffee on in the morning or afternoon for up to 2 hrs. Coffee is a drink prepared from roasted coffee beans, darkly colored, bitter, and slightly acidic, with a stimulating effect.\nRecipe: Pour coffee, ask if condiments needed (sugar, cram, cups, stir)

Vietnamese coffee is made of Robusta/Arabica beans, little bitter & strong, 200mg+ caffeine in a cup. Recipe: Condensed Milk 2tbl + 4oz Phin + Coffee M=2tbl L=3tbl\nHow to: Single Phin = 4oz, Double = 8oz\n+ 4oz Phin top glass w/ 2 Tbl Vietnamese coffee + drop filter press plate top of phin + hot water, bloom 30sec, fill hot water again

Rich, simple coffee w/a powerful caffeine kick\nRecipe: Black eye = Coffee + 2 Espresso shot & Red Eye = Coffee + 1 Espresso shot

This is your new favorite drink if you love Cheesecake!\nWhite Choc Recipe: Cheesecake syrup pump M=3 L=4 + White Choc sauce pump M=3 L=4 + Espresso shot M=2 L=3 + Milk + Whip cream + White Choc drizzle\n\nOTHER: Dark Choc Recipe: Cheesecake syrup pump M=3 L=4 + Dark Choc sauce pump M=3 L=4 + Espresso shot M=2 L=3 + Milk + Whip cream + Dark Choc drizzle

Understated Espresso drink combining it all, coffee, foamed/steamed milk, Dark or White Choc sauce\nWhite Choc Recipe: White Choc sauce pump M=3 L=4 + Espresso shot M=2 L=3 + Milk + Whip cream + Dark Choc drizzle\n\nOTHER Dark Choc Recipe: Dark Choc sauce pump M=3 L=4 + Espresso shot M=2 L=3 + Milk + Whip cream + Dark Choc drizzle

A sweet Espresso dessert w/Cheesecake, Raspberry, White & Dark Choc & Milk.\nRecipe: Cheesecake syrup pump M=2 1/2 L=3 + Raspberry syrup pump M=2 L=3 + White Choc sauce pump M=2 L=1 1/2 + Dark Choc sauce pump M=2 L=3 + Espresso shot M=2 L=3 + Milk + Whip cream

Espresso cold brew in cold water w/a long steeping process, smoother in taste & decreased bitterness.\nRecipe: Ice & water added to top beaker x2 + rinse ceramic filter w/water & place bottom middle glass + Espresso middle glass + cover w/paper filter + turn on drop valve & let water drip slowly (35-40 drip/min) *25 cups=12hrs 8 cups=3hrs

Nice flavored cold brew!\nRecipe: Macadamia Nut syrup pump M=2 L=3 + White Choc sauce pump M/L=1 + Cold brew + Fill Ice, 1 inch from top for Cold Foam + Froth Milk w/electric whisk + Cold Foam top & White Choc sauce drizzle

Sweet balance & tasty specialty Espresso drink w/White choc, Caramel & Almond Roca flavors.\nRecipe: ALBINO TURTLE Almond Roca pump M=2 L=1 + Caramel sauce pump M=1 L=2 + White Choc sauce pump M=1 L=2 + Espresso shot M=2 L=3 + Steamed Milk + Whip cream + Caramel sauce drizzle\n\nOther Recipe: TURTLE TURTLE Almond Roca syrup pump M=2 L=3 + Caramel sauce pumps M=2 L=3 + Dark Choc sauce M=2 L=2 1/2 + Espresso shot M=2 L=3 + Steamed Milk + Whip cream + Dark Choc sauce drizzle

Perfect if you like it, not too sweet, w/yummy Caramel & Brown sugar.\nRecipe: Brown sugar TSP M= 1/2 L= 1 + Caramel sauce pump M= 1 L= 1 1/2 + Espresso shot M=2 L=3 + Milk

Fan of Almond joy, you'll love this drink! Tasty flavors of Dark Choc, Coconut, & Almond Roca.\nRecipe: Almond Roca syrup pump M=1 L=2 + Coconut syrup pump M=1 L=2 + Dark Choc sauce pump M=2 L=3 + Espresso shot M=2 L=3 + Milk + Whip cream + Dark Choc sauce drizzle

Sweet balance & tasty specialty Espresso drink w/White choc, Caramel & Almond Roca flavors\nRecipe: TURTLE TURTLE Almond Roca syrup pump M=2 L=3 + Caramel sauce pumps M=2 L=3 + Dark Choc sauce M=2 L=2 1/2 + Espresso shot M=2 L=3 + Steamed Milk + Whip cream + Dark Choc sauce drizzle\n\nOther Recipe: ALBINO TURTLE Almond Roca pump M=2 L=1 + Caramel sauce pump M=1 L=2 + White Choc sauce pump M=1 L=2 + Espresso shot M=2 L=3 + Steamed Milk + Whip cream + Caramel sauce drizzle

Blondie- Sweet balanced White Choc, Almond Roca, Hazelnut, Caramel & Espresso shot\nRecipe: Almond Roca syrup pump M=3 L=4 + Hazelnut syrup pump M=2 L=2 1/2 + White Choc sauce pump M=2 L=3 + Espresso shot M=2 L=3 + Steamed Milk\n\nOTHER Brownie-Sweet balanced Dark Choc, Almond Roca, Hazelnut, Caramel & Espresso shot\nRecipe: Almond Roca syrup pump M=3 L=4 + Hazelnut syrup pump M=2 L=2 1/2 + Dark Choc sauce pump M=2 L=3 + Espresso shot M=2 L=3 + Steamed Milk

This is your new favorite drink if you love Cheesecake!\nDark Choc Recipe: Cheesecake syrup pump M=3 L=4 + Dark Choc sauce pump M=3 L=4 + Espresso shot M=2 L=3 + Milk + Whip cream + Dark Choc drizzle\n\nOTHER: White Choc Recipe: Cheesecake syrup pump M=3 L=4 + White Choc sauce pump M=3 L=4 + Espresso shot M=2 L=3 + Milk + Whip cream + White Choc drizzle

Sweet & creamy flavors of classic Crème brûlée dessert w/Espresso.\nRecipe: 1/2 & 1/2 Milk + Caramel sauce pump M=3 L=4 + French vanilla syrup pump M=3 L= 4 + Espresso shot M=2 L=3 + Whip cream +Blow torch Brown Sugar topping

Not too sweet Vanilla latte topped w/Caramel, Espresso-based drink. (“macchiato” means “marked”)\nRecipe: Caramel sauce drizzle + Vanilla syrup pump M=2 L=3 + Milk + Espresso shot M=2 L=3 + Caramel sauce drizzle top

American take on Italian Cappuccino, milk-based w/Half & Half Milk mix & Milk foam\nRecipe: Espresso shot M=2 L=3 + Steamed milk Half & Half + Milk foam scoop out

Understated Espresso drink combining it all, coffee, foamed/steamed milk, Dark or White Choc sauce\nDark Choc Recipe: Dark Choc sauce pump M=3 L=4 + Espresso shot M=2 L=3 + Milk + Whip cream + Dark Choc drizzle\n\nOTHER White Choc Recipe: White Choc sauce pump M=3 L=4 + Espresso shot M=2 L=3 + Milk + Whip cream + Dark Choc drizzle

Perfect balance of espresso, steamed milk & foam, 3 equal splits\nDRY: Espresso & foam without any steamed milk at all (1/3 Espresso & 2/3 Foam)\nWET: Espresso & more steamed milk & less foam milk\nRecipe: Espresso shot M=2 L=3 + Steamed milk w/lots of foam

Rich, simple coffee w/a powerful caffeine kick\nRecipe: Black eye= 2 Espresso shot + Coffee & Red Eye= 1 Espresso shot + Coffee

Espresso & Hot water\nRecipe: Espresso shot M=3 L=4 + Hot water

Milk-heavy drink masking the coffee taste, milkier than Cappuccino & you can add flavor.\nRecipe: Espresso shot M=2 L=3 + Milk + Flavor syrup pump by Request only, charged

Brownie-Sweet balanced Dark Choc, Almond Roca, Hazelnut, Caramel & Espresso shot\nRecipe: Almond Roca syrup pump M=3 L=4 + Dark Choc sauce pump M=2 L=3 + Hazelnut syrup pump M=2 L=2 1/2 + Espresso shot M=2 L=3 + Milk

Popular drink w/delicious twist of Banana, Cinnamon, Dark Choc, & White choc\nRecipe: Banana syrup pump M=3 L=4+ Cinnamon syrup pump M=1 L=1 1/2+ White Choc sauce pump M=1 L=1 1/2 + Dark Choc sauce pump M=1 L=1 1/2 + Milk + Espresso shot M=2 L=3 + Whip cream + Dark Choc drizzle

$5 donated to Jennifer house per coffee mug sold

$5 donated to Jennifer house per mouse pad sold

SPECIFY FLAVOR: ORIGINAL, SUGAR FREE\nRed Bull is a popular energy drink that's consumed world-wide by all kinds of different people, from college students to athletes, from shift workers to celebrities.\nIngredients: taurine, caffeine, sugar and glucose syrup, and the unique flavor profile of the drink makes it different from other energy drinks which contain similar ingredients.

SPECIFY SODA: COKE, SPRITE\nCarbonated soft drink manufactured by the Coca-Cola Company. Originally marketed as a temperance drink and intended as a patent medicine, it was invented in the late 19th century by John Stith Pemberton in Atlanta, Georgia.\nSprite is an American-owned brand of clear, lemon and lime-flavored soft drink created by The Coca-Cola Company.

Gatorade is an American brand of sports-themed beverage and food products, built around its signature line of sports drinks. Gatorade is currently manufactured by PepsiCo and is distributed in over 80 countries.

Kirkland bottled water is sourced straight from the Rocky Mountains and then bottled in California by the Niagara Bottling Company. It is filtered, purified, and mineralized, all without harmful BPA. However, Kirkland Signature water might be inexpensive but that doesn’t make it low quality.

Introducing 300, an all-new line of Ready to Drink. Made with 100% Colombian coffee, 300mg of caffeine per can, and an energizing blend of MCT Oil and amino acids, the new 300 packs a serious caffeine punch backed by high-quality ingredients.