Wanderlust Creamery Menu

Inspired by: Lunar New Year\nJin xuan milk oolong ice cream, with swirls of housemade pineapple\njam & pieces of buttery Taiwanese-style pineapple pastry. Contains: dairy, egg, wheat/gluten

Inspired by: Patisseries of Paris\nCreamy lychee ice cream freckled with rose-infused Valrhona raspberry chocolate.\nContains: dairy, coconut traces

In celebration of black history month\nInspired by her Black and Filipino heritage, Chef Tiana Gee reimagines a Soul Food classic with a\nFilipino twist: Peach Cobbler reinvented as sweet cream ice cream, swirled with housemade peach-\ncoconut sport jam and studded with a polvoron-biscuit crumble.\nContains: dairy, egg, wheat/gluten,\n\ncoconut

Inspired by: Nanaimo, Canada\nCustard ice cream, with housemade bittersweet ganache ripple, and graham-coconut-almond\ncrumble.\nContains: Dairy, Egg, Nuts, Wheat/Gluten, Coconut

Inspired by: Lunar New Year\nJasmine & Osmanthus tea- infused plant based ice cream, studded with vegan almond cookies.\nDairy free & vegan friendly. Contains: nuts, wheat/gluten, soy traces & coconut traces

Inspired by: Our socal childhoods\nMalted milk. Mexican stone-ground chocolate with cinnamon and chili. Belgian dark chocolate freckle + crunchy malted milk balls.\n\nContains: dairy, egg, wheat/gluten

Grass fed custard ice cream studded with vanilla beans from all over the world (Mexico, Madagascar, Uganda, and Indonesia). Each kind of vanilla gives a different dimension of flavor; notes of smoke, cream, musk, and tropical flower come together for a symphony of ultimate vanilla.\n\nContains: dairy, egg

Inspired by: The Pacific Northwest\n80% grand cru dark chocolate ice cream. Swirls of housemade vanilla bean marshmallow. Roasted almonds and alder wood smoked sea salt.\n\nContains: dairy, egg, tree nuts, gelatin

Inspired by: Brazil\nA dairy-free ice cream of passionfruit, coconut, cocoa butter, & raw cacao. Vegan & dairy-free!\n\nContains: coconut

Origin: Thailand\nHousemade rice milk, coconut cream, & swirls of alphonso mango. The result captures the exact taste of eating the Thai dessert, and happens to be vegan/ dairy-free!\n\nContains: coconut, soy traces *does not contain soy milk

Salty roasted Italian pistachios and sweet cream result in a smooth and buttery ice cream with intense, enveloping flavor of the finest pistachios enriched with toasted notes. \n\nContains: dairy, nuts

Sweet cream ice cream serves as a blank canvas for crumbs of housemade pandan sponge cake + ribbons of condensed milk in this southeast Asian-inspired take on tres leches.\n\nContains: dairy, egg, wheat/gluten, soy traces

Malted milk. Sweet purple yams. \n(Contains: dairy, wheat/gluten)

Roasted hazelnut ice cream with freckles of gianduja, crunchy milk chocolate pearls, & hazelnut praline.\n\nContains: dairy, egg, tree nuts, wheat/gluten

Vietnamese coffee ice cream, condensed milk marshmallow ice cream, crunchy bits of caramelized cacao nibs + French Roast bits! \n\nContains: dairy, egg, wheat/gluten

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Our take on a New Zealand classic: Grass-fed sweet cream ice cream studded with milk chocolate covered honeycomb candy.\n\nContains: dairy, egg, coconut traces.

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