Wandering Vine at the Castle Menu

focaccia with herbed butter and olive oil

focaccia toast, tomato chutney, warm lemon ricotta, shaved parmesan, basil

with mignonette, horseradish sauce and fresh lemon

togarashi-furikake batter, caramelized miso, whipped honey, nori and rice crackers

golden melted provolone, fig compote, warm pita

everything bagel seasoning, paprika, trout roe, dressed frisee

four jumbo steamed shrimp, bloody mary cocktail sauce

with preserved lemon tartar sauce

whpped brie, honey, walnuts, dates, shaved guanciale, pita crackers

smoked arctic char, pickled shallots, chive, preserved lemon, saltines

aged soy sauce, preserved lemon tartar, smoked chili lime butter

golden beets, squash, avocado, pickled red onion, blue cheese, 'bird seed', bacon honey mustard dressing

romaine, torn croutons, shaved parmesan

apple cider, sage, brie, pickled red onion

served with veal demi-glace and your choice of two sides

served with veal demi-glace and your choice of two sides

served with veal demi-glace and your choice of two sides

served with veal demi-glace and your choice of two sides

trufle pasta, rock shrimp, soppressata, heirloom tomato pomodoro, pearl onion, fennel

pan-seared and served with pearl barley, apple, cranberry, braised greens, toasted pumpkin seed, curried cream sauce

roasted parsnip, charred broccoli, balsamic drizzle

potato fondant, whipped celery root, beet chips, pickled red onion petals

dry-rubbed grilled legquarter, squash risotto, charred green onion, apple, parsnip frills

purple potato puree, roasted Japanese sweet potato, shishito peppers, miso, curly kale

five ounce lobster tail, saffron cavatelli, golden beets, asparagus, prosciutto chips, pickled mustard seed, sage cream

Chandon Demi-Sec, Segura Viudas Brut Rose Cava, Albert Bichot Cremant des Bourgogne

Grace Hill El Gato Moscato, Schlink Haus Auslese, Wagner Riesling Select

FrenchKS Rose, GD Vajra Rosebella Rosato, Chateau Berne 'Ultimate'

Cesari Mara Valpolicella Ripasso, Esterhazy Estate Blaufrankisch, Bodegas Garzon Tannat

KWest Tempranillo-Noiret, Familia Torres 'Salmos', Conde Valdemar Rioja Reserva

Chateau Combel-la-Serre Malbec, Lava Cap Zinfandel, Chateau Shetcheau Bordeaux-style Blend

Kirayuldvar Furmint Sec, Merlin Cherrier Sancerre, Yacoubian-Hobbs Dry White

Dry Creek Sauvignon Blanc, Giocato Pinot Grigio, Lovely Creatures Chardonnay

Mt. Beautiful, Albert Bichot 'Origines', Ponzi Vineyards 'Tavola'

Bodegas Juan Gil Monastrell, K Sera Syrah, Shatter Grenache

Hesketh Cabernet Sauvignon, Piattelli Vineyards Reserve, Simi Cabernet Sauvignon

cream cheese and seasonal fruit filling

jumbo shrimp, bloody mary cocktail sauce

everything bagel seasoning, paprika, trout roe

English muffin, ham steak, poached egg, hollandiase

Engllish muffin, crab cake, poached egg, hollandaise

buttermilk biscuit, castle-made sausage gravy, sunny side up egg

chef's seasonal feature with spring green salad

whipped goat cheese and avocado, tomato, crispy chickpeas, shallot, radish on brioche toast

two eggs your way, bacon or sausage, breakfast potatoes

hash browns, spinach, scrambled egg, quinoa, chili crunch

stuffed with seasonal fruit compote and honey marscapone

grilled steak, frites, two eggs your way, demi-glace