Wandering Griffin Brewery & Restaurant Menu

Deep Fried, House Made Beer Cheese

Deep Fried Pita Chips

Locally Cured Meats, Cheeses, Baguette

Deep Fried with Southwest Ranch

Fresh Cut Fries, Fresh Cheese Curds, Pulled Pork, House Beer Cheese, Beef Gravy

Shrimp, Coconut Shavings, Chipotle Lime Aioli

Tempura Battered, Horseradish Ranch

Choice of Seasoned Grilled or Fried, Buffalo Sauce

Lump Crab Meat, Remoulade Sauce

Corn Salsa, Deep Fried Pita Chips

Tempura Battered, Herbed Sour Cream

Romaine Hearts, Parmesan Garlic Croutons, Parmesan, IPA Caesar Dressing

Iceberg Lettuce, Smoked Gouda, Tomato, Bacon, Ranch or Blue Cheese Dressing

Butter Crunch Lettuce, Goat Cheese, Cherry Tomatoes, Radish, Lemon Vinaigrette

Ham, Bacon, Pepperoni, Sausage, Mozzarella, Provolone

Angus Beef, Lettuce, Tomato, Onion, White Cheddar, House Fries

Angus Beef, Sauteed Mushrooms, Swiss Cheese, Lettuce, Tomato, Onion, House Fries

Salami, Pepperoni, Provolone, Banana Peppers, Red Onions, House Fries

Angus Beef, Cider Glazed Pulled Pork, Pickles, Chipotle Ketchup and Mustard, House Fries

Fried Free Range Chicken Breast, Avocado Pureé, Lettuce, Tomato, House Fries

Free Range Chicken Breast, Bacon, Lettuce, Tomato, Garlic Mayonnaise, House Fries

Roasted Pork, Ham, Swiss, Mojo Sauce, Chipotle Mustard, House Fries

Slow Roasted Pulled Pork, Coleslaw, Brioche Bun, House Fries

Triple Stacked, Seared, Cheddar Parmesan, Gouda, Swiss, Tomato Bisque, House Fries

Corn and Verde Salsa, Cotija Cheese, Corn Tortillas

Deep Fried Cod, Tartar Sauce, Coleslaw

7oz, Garlic Mashed Potatoes, Chef's Seasonal Vegetables

Free Range, Garlic Mashed Potatoes, Chef's Seasonal Vegetables

Buttermilk Fried, House Fries, Cocktail Sauce

Basil Pesto, Sautéed Spinach, Cheese Sauce

Sautéed Spinach and Mushrooms, Roasted Vegetables, Marinara Sauce

Crispy Fried Bacon, Three Fried Eggs, Baked Beans, Potato Hash, Texas Toast

Homemade Biscuits, Sausage Gravy

Two Poached Eggs, Mini Crab Cakes, Old Bay Hollandaise, Potato Hash

Fried Brussel Sprouts, Poached Eggs, Served with Hollandaise

Fried Egg, White Cheddar, Candied Bacon, Potato Hash

Cheesy Grits, Bacon, Scrambled Eggs, Sausage Gravy, Potato Hash

Red IPA with raspberries, lemons, and double dy hopped with Enigma hops All the buzz words in this guy. Fruited IPA, check. Double dry hop, check. New fun hop that is still en vogue, check. And this babe doesn't just have a sexy name either, its actually fucking delicious too. The enigma hops have a nice floral and citrus mixture of flavors, which is complemented by the healthy (and I mean we threw a fuck ton of fruit in) fruiting. A slight malt sweetness keeps it from being overly dry and drinkable. This is a guy you can do our favorite thing to do to beer, drink a bunch without getting overwhelmed. So do your thing, enjoy the upcoming warm weather, and throw all your haters a bunch of the ol' razzle dazzle!

Full Nelson Saison, a collaboration brew between D.R.A.F.T. competition winner Andy Melchers and WWBC. Andy's "Full Nelson Saison" won Best of Show at D.R.A.F.T. Saisonfest last May. Andy entered the D.R.A.F.T. Saisonfest with just one home-brew in the "hoppy saison" category - to the effect that it was more or less a traditional saison, but the hopping rates were increased (similar to that of an IPA) to emphasize the Nelson Sauvin hop. He named it "Full Nelson" because of the prodigious amount of Nelson hops used in the recipe. The hop provides a white grape aroma and flavor with a mild citrus note. This saison has a very mild bitterness with just enough bite to balance the beer

This German-style spring beer is a striking hazy orange color. Medium in body with delicious bready notes

This single hopped pale ale detonates upon the palate with a brilliant array of dank, tropical fruit, grapefruit blossom, mandarin orange and blueberries. Golden Promise malt provides a clean base- a kaleidoscope of flavor delivered with the simplest of recipes

Ink black in color with a pleasantly light body and complex flavors of chocolate and dark fruits. Brewed with oatmeal to create a full, creamy mouthfeel. Similar to the horses that pulled boats up and down the Miami Erie Canal, Oat Rodeo is a dependable brew

Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer

Yellow beer brewed the hard way!

Our brewery was built on an attitude of no regrets. An attitude of taking risks to bring the best beer possible to our fellow renegades and rebels. Never brewing to style, but always brewing what we want to drink. Our take on a classic, Solid Gold is a drinkable premium lager brewed with the highest quality ingredients. Challenging what a lager can be? That's something we won't regret

Split Shot: Espresso Milk Stout. In Seattle, beer and coffee are like siblings, jealously dividing the day. It's a ticklish point as evening approaches, in fact, when the joys of the one give way to the other. And along with other more hard-bitten local industries, they compete for the attentions of a creative and often otherwise-distracted workforce, dividing the hip and tattooed into brewers and roasters, barkeeps and baristas. Split Shot Espresso Milk Stout brings all that together, combining the talents of Elysian Brewing and Stumptown Coffee in a deliciously smooth, very Northwest beer. A complex bill of malts hold it all together-Northwest pale, C-15 and C-45 dextrine malts, Franco-Belges kiln coffee malt, Black, Roasted and Chocolate malts and flaked oats. Magnum hops add a touch of bitterness and milk sugar sweetens just a bit. Cold-infused Stumptown coffee provide an invigorating richness. Split Shot will warm and sustain through spring's cool evenings, and the combination of coffee and stout will definitely keep your attention

1933. The end of dark times begin. Prohibition is tamed, and soft drinks become hard drinks once again. Beer brands are reborn. Superba hoppy pils. designed to quench the tastes that live between IPA's and pilsner's. Get Noble hop aroma and flavor with a medium hop bitterness. Find your hoppy place

Fireflies flash. Crickets hum. And the campfire, around which you and your companion sit, crackles and smokes. You watch the plumes, as they slip through the arms of old-growth trees, and vanish into an expanse of ancient stars. Perfectly timed, you reach into the cooler, and grab not one can, but two. You look deep into the flames, and smile. As the best stories always do, yours begins. "Remember that time when." Trotwood Lager. A crisp, cold-fermented beer. Best enjoyed in the middle of nowhere with family and friends

Sweet, like a honeycrisp apple

Introducing the newest and smoothest member of the Yeti family, Velvet Yeti. The surprisingly velvety and rich mouthfeel of the nitro pour rounds out the unmistakeable roasty, caramel & toffee notes that make Yeti such a beast. Despite its minimal 5.0% ABV, this smooth operator is sure to provide maximum joy

Join two New Zealand hops as you encounter a crazy collection of tropical and dank flavors throughout this Imperial IPA. It's big on your palate… disruptive even. Think "trophic cascades" disruptive

Stonehenge is a mystery. Hop Henge is a discovery. Millennium, Cascade, Centennial and Chinook hops come together

So good it's sure to be love at first sip. This American Wheat Ale is packed full of fresh cut peaches, flaked wheat, and American yeast, which make for one strikingly crisp, fruity, and hazy wheat beer

When longing for multiple pints, we wants something that leaves us craving another. Combining the subtle, soft notes of wheat with our favorite fruits was a no Brainerd when we decided we wanted to make a beer that helps us get lost thinking of beaches, blue waters, or barstools

Mama's Little Yella Pils - Our upcoming new canned good is a small-batch version of the beer that made Pilsen, Czechoslovakia famous. Mama's is made with hearty amounts of pale malt, German specialty malts, and a blend of traditional (Saaz) and 21st century Bavarian hops. Our first canned lager, it's also fermented at cool temperatures with a German yeast. This tasteful reality Czech is the perfect antidote for the watered-down versions of pilsner clogging Americaâ's shelves. And Mama's gentle hopping (about 35 IBUs) and low ABV (just 5.3%) mean we're finally honoring consumer requests for a delicious but less-challenging beer. (Hey, we like a good low-dose session beer, too.) Look for our Gold Metal Winner on US shelves in March. Sadly, the Feds rejected our Take Two and Call Us in the Morning line on the can

Oil of Aphrodite with cacao, habenero, oak, cinnamon and vanilla

Traditional Berliner Weisse with Peach nectar aromas, complementary peach preserve and apricot flavors

The juice of red, ripe Louisiana strawberries, harvested at the peak of the season, gives this crisp lager its strawberry flavor, aroma and haze. Made with pilsner and wheat malts and Vanguard hops, all our Harvest Series brews are made with the finest Louisiana-grown ingredients

Belgian yeast gives this light-bodied ale a distinct spiciness with mild fruit esters

V Formation is a sessionable, tropical pale ale with a subtle malt sweetness, balanced bitterness, and is flavorful yet easy drinking. This pale ale is unlike hop-heavy IPAs or higher-alcohol beers that can be a bit overpowering; it's a great option to enjoy a few

Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish

Wood Bear is strong, black and robust stout. It has flavors of whiskey, oak, vanilla, and a hint of cherry that are derived from wood maturation use in whiskey production. Dead Bear Imperial Stout aged on local charred apple and oak wood that was used in whiskey production at a local distillery in Culpeper, Va

60 Minute IPA is continuously hopped -- more than 60 hop additions over a 60-minute boil. Getting a vibe of where the name came from? 60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for hardcore enthusiasts!

A Rosé Ale made with apple, peach and cranberry, for additional pink hue, tartness and juicy fruitiness

Cider fermented to amplify the fragrance and essence of the apples whilst achieving a delightful, lip-smacking dryness

Known as "The King of Beers", Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration

Labatt Blue is the best-selling Canadian beer in the world. Introduced in 1951 as Labatt Pilsener, it was named for the colour of its label by fans of the Winnipeg Blue Bombers football team. Blue was the first brand in Canada with a twist-off cap and won the silver medal in the International Lager category at the 1998 Brewing Industry International Awards. Labatt Blue, brewed using specially selected aromatic hops, is a well-balanced, fully matured, full-flavoured beer with a fruity character and a slightly sweet aftertaste

Labatt Blue Light was introduced in 1983 as a lower alcohol, lower calorie version of Canada's most popular brand. Blue Light uses specially selected North American aromatic hops and the same strain of lager yeast as the one used to produce Labatt Blue. The result is a crisp, clean and delicately balanced beer, with a slight sweetness and citrus-like hop character

Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste