Wan Waan (Thai Restaurant) Menu

Flat rice noodle, egg and Chinese broccoli

Flat rice noodle, egg, bell pepper, string bean, carrot, and onion in spicy basil sauce. [spicy ***]

Egg, pineapple, cashew nut, tomato, onion, scallion and curry powder

Egg, bell pepper, string bean, bamboo shoot, carrot, onion, and chili paste in spicy basil sauce. [spicy ***]

Thai coconut red curry sauce with bell pepper, bamboo shoot, string bean, carrot, and basil. [spicy ***]

Thai coconut panang curry sauce with bell pepper, string bean, carrot and pineapple. [spicy **]

Sautéed onion, scallion, pineapple, carrot, bell pepper, cashew nut, and chili paste in brown sauce. [spicy *]

Shredded ginger, onion, carrot, bell pepper, shiitake mushroom, and scallion in brown sauce

Sautéed onion and scallions served with steamed carrot and broccoli in garlic sauce

Shrimps, galangal, lemongrass, cilantro, fresh chili, lime, coconut milk, crispy wonton, egg, mushroom, and fresh bean sprout, with thin rice noodle

Sautéed crispy chicken in garlic brown sauce served on a bed of steamed broccoli and carrot.

Sautéed crispy chicken with cashew nut and pineapple in sweet-chili sauce served with steamed broccoli. [spicy *]

Flat rice noodle, egg and Chinese broccoli

Flat rice noodle, egg, bell pepper, string bean, carrot, and onion in spicy basil sauce. [spicy ***]

Udon noodle, egg, bell pepper, string bean, carrot, and onion, in spicy basil sauce.

Egg, pineapple, cashew nut, tomato, onion, scallion and curry powder

Egg, bell pepper, string bean, bamboo shoot, carrot, onion, and chili paste in spicy basil sauce. [spicy ***]

Thai coconut red curry sauce with bell pepper, bamboo shoot, string bean, carrot, and basil. [spicy ***]

Thai coconut panang curry sauce with bell pepper, string bean, carrot and pineapple. [spicy **]

Thai coconut karee curry sauce with sweet potato, onion, peanut, topped with crispy shallot.

Sautéed onion, scallion, pineapple, carrot, bell pepper, cashew nut, and chili paste in brown sauce. [spicy *]

Shredded ginger, onion, carrot, bell pepper, shiitake mushroom, and scallion in brown sauce

Sautéed onion and scallions served with steamed carrot and broccoli in garlic sauce

Shrimps, galangal, lemongrass, cilantro, fresh chili, lime, coconut milk, crispy wonton, egg, mushroom, and fresh bean sprout, with thin rice noodle. [spicy *]

Sautéed crispy chicken in garlic brown sauce served on a bed of steamed broccoli and carrot.

Sautéed crispy chicken with cashew nut and pineapple in sweet-chili sauce served with steamed broccoli. [spicy *]

Taro, cabbage, carrot, and glass noodle served with plum sauce

Crabmeat, imitation crab, celery, and cream cheese wrapped in wonton skin served with sweet chili sauce

Deep-fried soft shell crab served with spicy sriracha sauce

Potato, carrot, snow peas, and corn served with our sweet soy dipping sauce

Chicken and shrimp, shiitake mushroom, scallion, and carrot served with sweet soy dipping sauce

Coconut shrimps served with sweet chili sauce

Minced chicken, sweet potatoes, onions, and curry powder served with sweet cucumber relish

Malaysian pancake served with massaman curry dipping sauce

Grilled chicken skewers, white toast served with peanut sauce and sweet cucumber relish

Crispy chive rice cake served with sweet soy sauce

Calamari, black pepper and crispy jalapeño served with sweet chili sauce and spicy mayo sauce

Marinated chicken wing with sweet chili sauce

Green papaya, string bean, tomato, peanut, carrot, fresh chili and fresh garlic in sweet lime dressing. [spicy **]

Crispy calamari topped with peanut, red onion, tomato, fresh chili, fresh garlic, and carrot with lime dressing. [spicy **]

Shrimp, mushroom and cilantro in spicy lime-lemongrass broth. [spicy *]

Chicken, mushroom, galangal, and scallion in coconut broth

Crispy salmon with northern style coconut-curry with egg noodle, red onion, pickled mustard greens, and bean sprout [spicy **]

Braised beef in southern style coconut curry with thin rice noodle, boiled egg, red onion, cilantro scallion, and bean sprout [spicy **]

Mixed seafood, udon noodles, mushrooms, bean sprouts, a boiled egg, cilantro, scallions, and crispy wontons in a rich, creamy coconut-galangal broth. [spicy *]

Flat rice noodle, egg and Chinese broccoli

Flat rice noodle, egg, bell pepper, string bean, carrot, and onion in spicy basil sauce. [spicy ***]

Udon noodle, egg, bell pepper, string bean, carrot, and onion in spicy basil sauce. [spicy ***]

Egg, pineapple, cashew nut, tomato, onion, scallion and curry powder

Egg, bell pepper, string bean, bamboo shoot, carrot, onion, and chili paste in spicy basil sauce. [spicy ***]

Sautéed onion, scallion, pineapple, carrot, bell- pepper, cashew nut, and chili paste in brown sauce. [spicy *]

Shredded ginger, onion, carrot, bell pepper, shiitake mushroom, and scallion in brown sauce

Sautéed onion and scallions served with steamed carrot and broccoli in garlic sauce

Thai coconut red curry sauce with bell pepper, bamboo shoot, string bean, carrot, basil. [spicy ***]

Thai coconut panang curry sauce with bell pepper, string bean, carrot and pineapple. [spicy **]

Five spices Thai coconut massaman curry sauce with sweet potato, onion, peanut, and fried shallots. [spicy *]

Thai coconut karee curry sauce with sweet potato, onion, peanut, and fried shallots. [spicy **]

Crispy soft shell crab, crabmeat southern Thai coconut curry sauce served with fresh bean sprout, red onion, cucumber, fresh cabbage, and pickled mustard greens. [spicy ***]

Grilled rib-eye steak served over basil fried rice topped with crispy basil, and fried egg. [spicy ***]

Grilled rib-eye steak served with sticky rice, spicy tamarind jaew dipping sauce, and broccoli. [spicy *]

Fried rib-eye steak in thai coconut-panang curry sauce(pineapple, carrot, string bean, bell pepper, and lime leaves. [spicy **]

Half roasted duck, pineapple, lychee, tomato, bell pepper, string bean, and basil in Thai coconut red curry sauce. [spicy ***]

Half roasted duck, bell pepper, onion, carrot, string bean, honey, white wine, and chili basil sauce topped with crispy basil. [spicy ***]

Braised beef sautéed with bell pepper, string bean, carrot, and onion in basil sauce topped with crispy basil. [spicy ***]

Braised beef, with lime leaves, turmeric, lemongrass in southern style Thai coconut-curry sauce. [spicy ****]

Crispy soft shell crab with red onion, mint, lemongrass, lime leaf, fresh chili, cashew nut, in sweet-tamarind dressing. [spicy **]

Crispy salmon with bell pepper, string bean, peppercorn, finger root, eggplant, southern- curry paste, fresh chili, garlic, and basil. [spicy ***]

Grilled salmon with Thai coconut chu-chee curry sauce served with steamed mixed vegetable. [spicy ***]

Crabmeat, thin rice noodle, bean curd, bean sprout, chives, sweet preserved shredded radish, peanut and egg

Sautéed crispy chicken with cashew nut, and pineapple in sweet-chili sauce served with steamed broccoli. [spicy *]

Sautéed glass noodle, with shrimps, egg, bean sprout, bok choy, tomato, onion, scallion, napa, carrot, and sesame oil

Crispy pork belly with bell pepper and onion in spicy basil sauce. [spicy ***]

Crispy pork belly with American broccoli and Chinese broccoli in garlic-brown sauce

Crispy whole red snapper with red onion, mint, lemongrass, lime leaf, fresh chili, chili paste, cashew nut, in sweet-tamarind dressing.

Sautéed glass noodle, with fried tofu, egg, bean sprout, bok choy, tomato, onion, scallion, napa, carrot, and sesame oil

Sautéed veggie duck, bamboo shoot, onion, carrot and string bean in vegan basil sauce. [spicy ***]

Sautéed tofu with mixed mushroom, scallion, and black pepper in vegan brown sauce

Sautéed impossible meat with bell pepper, onion, string bean, carrot, and bamboo shoot in spicy basil sauce served with fried egg. [spicy ***]