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Appetizers
- Potato SkinsJumbo potato boats filled with applewood bacon, queso and cheddar Jack cheese. Garnished with sour cream and pico de gallo.
- Jack BitesSpicy pepper jack cheese bites breaded and deep-fried, served with ranch. Jack it up and toss 'em in our famous Buffalo sauce.
From the Garden
- Fried Chicken SaladFried chicken breast dipped in our signature pub sauce arranged over salad greens or tri-color pasta with Roma tomatoes, bell peppers, red onions, carrots, cabbage, and cheddar Jack cheese.
- Baja BowlFresh bed of artisan greens, with teriyaki sauce, black bean corn relish, avocado, and rice topped with a fried egg and chicken. Substitute ahi tuna cooked medium rare for an additional charge.
From the Stone
- Cheesy FlatbreadOur stone-baked flatbread with Alfredo sauce and Italian cheeses. Served with marinara for dipping.
- Thai Vegetarian FlatbreadOur stone-baked flatbread topped with peanut sauce, diced tomatoes, red cabbage, and carrot blend, green onion, corn, and black bean salsa and mozzarella cheese. Add diced chicken for an additional charge.
Sandwiches
- Westside Club SandwichSmoked turkey, honey baked ham, cheddar cheese, lettuce, tomato, and crisp applewood bacon, on toasted whole wheat bread.
- Ahi Tuna SandwichGrilled ahi tuna cooked through and lightly blackened. Topped with avocado, black bean corn relish, and provolone cheese, served on a toasted artisan roll, with lettuce and Roma tomatoes.
House Favorites
- Famous Pub Chicken SandwichChicken breast hand-breaded and deep-fried then dipped in our famous pub sauce. Served with ranch dressing.
- Chicken FingersHome-made chicken tenders breaded and fried. Served with french fries and coleslaw. Plain or Pub sauce.
