Walther's Twin Tavern Menu

Two eggs, and toast $3.99

Two eggs, home fries, choice of toast. Choose 1 : 1 pancake, 1/2 French toast, grits, oatmeal, fresh fruit\r\nChoose 1:Bacon, Sausage, Ham for an additional $0.99 Kielbasa, chicken sausage, turkey bacon

Texas toast topped with avocado, marinated tomato, parmesan and sunny side up eggs

Homemade buttermilk biscuit smothered with homemade sausage gravy $5.99

One egg with American cheese, choice of bacon sausage or ham on choice of toast-$5.99 Upgrade to English muffin, Biscuit, or Croissant .75

Scrambled eggs, shredded home fries, green peppers, onion and shredded cheddar cheese, choice of bacon or sausage wrapped in a flour tortilla

Homemade buttermilk biscuits topped with two scrambled eggs and crispy chicken covered in country gravy

Home fries topped with country fried steak, two eggs any style and homemade sausage gravy

Country fried steak, 2 eggs, hashbrowns and toast

Egg-battered French toast, typically topped with powdered sugar and served with syrup.

Thick Texas toast dredged in a cinnamon vanilla egg batter dusted with powdered sugar

Three pancakes with butter and maple syrup.

Two pancakes typically served with syrup and butter.

One pancake typically served plain or with your choice of toppings.

Golden hashbrowns mixed with onions, green peppers, two eggs and American cheese, served with toast

Grits, 2 eggs, kielbasa and cheddar cheese

red quinoa hashbrowns, spinach and marinated tomato topped with eggs

Scrambled egg whites mixed with broccoli, mushrooms and onions. Served with, red quinoa hash browns and fresh fruit

Three eggs, ham, American cheese, onions and green peppers

Four eggs, bacon, sausage, ham, mushrooms, onions and cheddar cheese

three eggs, ham, turkey, salami, pepperoni, tomato, onion and provolone- served with toast

Crispy strips of smoked pork bacon.

A slice of thick, griddled ham typically served as a side.

Three strips of turkey bacon, typically grilled to a crisp.

Kielbasa typically includes peppers, onions, and cheddar jack cheese.

Thick, creamy gravy made with butter, flour, and milk, typically served over biscuits or fried chicken.

Sausage gravy typically includes finely chopped or ground meat mixed with seasoning in a thick, savory stock.

Brown gravy typically includes meat drippings, flour, and broth, creating a rich and savory sauce that complements various dishes.

Choice of white, 12 grain, gluten-free white, or gluten-free whole grain toast with jelly.

A dense, savory homemade roll topped with a honey-butter glaze. Baked fresh daily.

Shredded potatoes typically grilled to a crispy golden brown.

Spicy or Original

A mixture of fresh, seasonal fruits typically including melons, grapes, oranges, and berries.

Oven Baked soft pretzel bites served with homemade cheese sauce

Alfredo sauce, bacon, chicken breast and jalapenos served with sour cream and salsa

Grilled chicken, lettuce, tomato, cheddar cheese served with sour cream and salsa

Meatballs, grilled onions, green peppers, and mozzarella cheese served with marinara sauce

lightly battered pieces of corn on the cob, brushed with garlic butter

White cheese dip with spinach served with tortilla chips for dipping

celery, carrots, cucumber and broccoli with red pepper hummus

Salami and mozzarella

Pepper jack, jalapenos and Cajun seasoning

stuffed with chicken, corn, black bean and cheese

Cucumber, Tomato and Mozzarella drizzled with white balsamic vinaigrette

Fresh lettuce blend topped with sautéed onions and green peppers, fresh tomatoes and cucumbers, served with salsa and sour cream

Fresh lettuce blend topped with cheddar cheese, tomato, cucumber, beets, pepperoncini and egg

spinach, red onion, bacon, egg, mozzarella and hot bacon dressing. add shrimp, chicken or salmon for extra

Ham and bean soup typically includes slow-cooked ham, tender beans, and aromatic vegetables in a savory broth.

Served with cheese and onions

Bacon, lettuce, tomato and avocado served on your choice of toasted bread

Lightly breaded and pan-fried catfish on a hoagie bun served with lettuce, tomato and tartar sauce

Grilled or Hand breaded chicken topped with sauteed onion and peppers with provolone cheese

Sliced beef served with sautéed onion, green pepper, mushrooms, provolone cheese and T-n-T ranch

Grilled Yellow-fin tuna with lime mojito seasoning, served rare, topped with lettuce and tomato

Ham, turkey, salami, pepperoni, provolone, lettuce, tomato, onion, served hot with Italian dressing on the side

5 breaded tenders

3 grilled tenders

5 grilled tenders

Tender gluten-free chicken strips. Comes with your choice of sauce, including popular options like ranch, BBQ, and mango habanero.

5 wings

10 wings

Choose two sauces for these delicious chicken wings. Options include classics like Ranch, BBQ, and Hot, to spicier choices like Mango Habanero and Cajun Fire.

6 boneless wings

Boneless chicken wings with choice of two sauces. Options include ranch, honey mustard, BBQ, and more.

Boneless chicken bites served with your choice of two sauces, including options like Ranch, Honey Mustard, BBQ, and more.

a blend of elk, bison, beef and wild boar topped with caramelized onion and cheese sauce

CAB burger topped with mac and cheese, pepper jack cheese on grilled sourdough bread

CAB burger with American cheese, swiss cheese and grilled onion on grilled rye bread

marinated portabella, sautéed onions, roasted red peppers and sautéed spinach

Lean turkey burger topped with smashed avocado, lettuce, tomato and roasted red peppers

½ lb CAB burger, american cheese, bacon, lettuce, tomato and onion

Full pound CAB burger, american cheese, bacon, lettuce, tomato and onion

Hand breaded chicken topped with sautéed onions and peppers, marinara sauce and provolone cheese served with spaghetti

with choice of marinara, alfredo or cajun cream sauce, served with side salad

Tender beef liver smothered with sautéed onions

Creamy Mac n cheese with slow cooked BBQ pulled pork topped with bbq sauce and onion rings

Spaghetti and meatballs served with garlic bread

kielbasa, broccoli, roasted red peppers and mushrooms tossed in a Cajun cream sauce, served with garlic bread

Fall of the bone ribs smothered in BBQ sauce with two sides

Fall off the bone ribs smothered in BBQ sauce served with 2 sides

Two fillets lightly breaded and Pan-fried served with broasted potatoes and cole slaw

Two juicy grilled 8oz bone-in chops served with 2 sides

Tender brown sugar glazed salmon filet served with rice pilaf and broccoli

Two grilled chicken breast smothered with sautéed onion, green peppers, mushrooms and provolone cheese served with 2 sides

Grilled Yellow-fin Tuna with a lime mojito seasoning (served rare) served with beet salad and rice pilaf

Typically sautéed with garlic and olive oil.

Finely chopped cabbage and carrots in a slightly sweet, light dressing.

Deep-fried potato strips typically seasoned with salt.

Mashed potatoes typically mixed with butter and cream, made from boiled potatoes until creamy.

Macaroni typically mixed with a rich cheddar cheese sauce, topped with a buttery crumb crunch.

House-made creamy ranch dressing with a blend of buttermilk, mayonnaise, sour cream, herbs, and spices.

Homemade honey mustard typically includes Dijon mustard and locally sourced honey, creating a sweet and tangy blend.

House-made barbecue sauce, typically featuring a sweet and tangy profile, ideal for dipping or adding a flavorful kick to your meal.

Italian dressing typically includes a blend of olive oil, vinegar, herbs, and spices, ideal for enhancing salads.

Garlic Parmesan dressing typically includes garlic, parmesan cheese, and a blend of herbs, creating a creamy and savory addition to your dish.

A bold and spicy blend, typically combining fresh garlic with a fiery hot sauce, creating a robust and intense flavor profile.

Typically made with a blend of hot peppers and spices.

A zesty dressing typically featuring a blend of fresh citrus juices and herbs. Ideal for adding a burst of flavor to your salads or dishes.

House-made ranch dressing with a spicy twist, typically featuring a blend of herbs and spices.

Sweet mango blended with fiery habanero, ideal for dipping or adding a spicy kick to your favorite dishes.

Balsamic vinaigrette typically includes balsamic vinegar, olive oil, mustard, and seasonings, creating a balanced, tangy dressing ideal for salads.

A classic, tangy vinaigrette typically includes oil, vinegar, and spices.

House-made creamy bleu cheese dressing, typically includes tangy bleu cheese crumbles.

A balanced blend of sweet and tangy flavors, typically includes ingredients like vinegar, sugar, and various spices.

Smooth and tangy, typically used as a condiment or dipping sauce.

A blend of chopped tomatoes, onions, and peppers, typically seasoned with cilantro and lime.

House-made tartar sauce, typically includes dill relish and a hint of lemon.

1 egg, bacon or sausage, fruit

2 breaded tenders

Broccoli, mac & cheese, or no side.

Spaghetti With 1 meatball.