Walnut Hills Menu

A Southern favorite

Fresh cut and hand battered

Served with flatbread crackers

Fresh Gulf Shrimp boiled and served with house cocktail sauce

Served with ranch dressing

Fresh Gulf crab meat, red and yellow peppers served on a bed of summer greens with Mississippi Comeback Sauce

Served either with or without our crawfish cream sauce

Made with turkey, ham, and cheese

Served with olive sandwiches and tomato aspic

Pan-seared wild-caught Atlantic salmon served over a large salad

Two crab cakes or fried oysters served over a large salad

Tomato stuffed with chicken or shrimp salad, fresh fruit, tomato aspic, and olive sandwiches

Grilled or fried chicken, mixed greens, Granny Smith apples, red bell peppers, and poppy seed dressing

Savory soup chock full of fresh garden vegetables

Award-winning authentic French waterfront gumbo

Made with chicken and Mississippi Country Pleasin' Sausage

Jed's fresh gulf oysters

Mississippi farm raised catfish

Made from inside round beef roast, cooked in our kitchen on our Gambino Bread with tomatoes and lettuce

Manda smoked sausage

Made with fresh Gulf crabmeat

Made from fresh ground chuck

Salad made daily, served on whole wheat bread with cole slaw

Made with turkey, ham, bacon and cheese

Hot iron skillet or deep fried Mississippi farm-raised catfish with mashed potatoes, lemon asparagus, and brown butter sauce

Grilled Gulf shrimp served over a bed of "Grits Girl" grits with tasso ham and sausage

Fresh Gulf shrimp served with cole slaw and French bread

served over angel hair pasta with light cream sauce

Fried or grilled catfish, Gulf shrimp, oysters, and one crab cake

Six of our select fresh Gulf oysters

Hand-battered Gulf shrimp

Certified Angus Beef hand-cut and chargrilled to your liking over mashed potatoes and asparagus, finished with our special demi-glace

Certified Angus Beef chargrilled the way you like it

Topped with grilled onions or wine and mushroom sauce

With cranberry, pecan praline sauce and served with mashed sweet potatoes and sautéed spinach

Grilled or blackened chicken with broccoli and a creamy alfredo sauce over fettuccine pasta

Pan-fried chicken lobes served over angel hair pasta and lemon butter caper sauce

Made with praline pecan liquor

Mouth-watering creamy coconut our diners' favorite

Made with Nellie & Joe's Key Lime Juice

A fine climax to your dinner

A Southern favorite

A delightful innovation of a classic dessert

A south Louisiana favorite

Alone or with a slice of pie or cake, scrumptious!