Walnut Grill - Sunset Hills Menu

St. Louis specialty, marinara.

Sweet soy, ponzu, green onions.

Honey cup Mustard and Nacho Cheese.

Served with tortilla chips.

Buffalo, BBQ, Sweet Chili, or Hot Honey

Buffalo, BBQ, Sweet Chili, or Hot Honey

Garlic-based oil, chopped artichoke and spinach, grilled chicken. (Gluten-free crust available +$2.00)

Garlic-based oil, roma tomatoes, basil. (Gluten-free crust available +$2.00)

Grilled chicken, goat cheese, pears, cilantro, balsamic reduction. (Gluten-free crust available +$2.00)

Steak burger, lettuce, tomato, choice of cheese.

Fried cod, tartar sauce.

Swiss, provolone, au jus, Italian baguette (ADD: hot pepper rings & mushrooms $2)

Candied bacon, lettuce, tomato, cheddar, jalapeño wrap.

Grilled chicken, buffalo sauce, lettuce, tomato, cheddar, jalapeño wrap

Cheddar, chipotle aioli, Asian slaw, mango salsa, sour cream, salsa, flour tortillas

Grilled chicken breast, pepperjack, avocado, lettuce, onion, tomato, honey cup mustard, brioche bun

Candied bacon, tomato, horseradish aioli, gorgonzola cheese, wheat toast.

Filet, jumbo lump crab cake, Old Bay rémoulade

Gorgonzola-bacon butter, demi glace

8 oz. $21.00 | With Chicken Spiedini $25.00 | With Grilled Shrimp $28.00 | With Grilled Salmon $29.00 | Crab Cake $33.00

Skewered beef tenderloin, breadcrumbs, rosemary-garlic butter, linguini marinara

Gorgonzola-Bacon Butter; Garlic Wild Mushrooms; Demi-Glace

Wild mushroom cream sauce.

Parmesan crusted chicken, provolone, jumbo lump crab meat, lemon butter caper sauce.

Walnut crust, spiced orange marmalade.

Large shrimp, skewered, bread crumb crust, pan-seared, over wild rice blend, fresh herb infused olive oil.

Tomato-basil cream sauce.

Thai pulled pork, four cheese Alfredo, asparagus relish, smoked gouda, sweet chili sauce.

Tender steak tips, bacon, avocado, cucumber, red onion, tomato, egg, gorgonzola, choice of dressing

Small $9.00 | Large $12.00 • Pears, caramelized walnuts, sun-dried cranberries, goat cheese, herb balsamic vinaigrette.

Small $9.00 | Large $13.00 • Balsamic marinated strawberries, goat cheese, candied almonds, balsamic reduction.

Small $8.00 | Large $11.00 • Romaine, herb-garlic croutons, Caesar dressing.

Grapefruit, Lemon Grass, Gooseberry

Oak, Butter, Citrus

French Oak, Baking Spice, Butter

Honey, Peach, Melon

Cream, Pineapple, White Grape

Red Cherry, Cranberry, Light Oak

Blueberry, Mocha, Plum

Spice, blackberry, cocoa

Raspberry, Chocolate, Cedar

Blackcurrant, Oak, Pepper

Tito's Handmade Vodka, St. Germain, strawberries, simple syrup, lemon, topped with sparkling rose

Wheatley House-infused Pepper Vodka, Zing Zang

Teremana Blanco Tequila, blackberry liquor, Triple Sec, lime juice, orange juice, sours

Parrot Bay strawberry rum, strawberry daiquiri mix, splash Champagne, fresh strawberries

Wheatley House-infused Vanilla vodka, Frangelico, Dark Créme de Cocoa, shaken with whipped cream, garnished with chocolate sauce

Skyy Infusions Blood Orange Vodka, Pama pomegranate liquor, Triple Sec, pineapple juice, orange twist

Parrot Bay strawberry rum, fresh strawberries, fresh mint, fresh limes, simple syrup, lime juice, soda water

Bacardi light rum, fresh mint, fresh limes, blackberry liquor, muddled with simple syrup and topped with soda water

Wheatley vodka, blackberry liquor, fresh limes, ginger beer

WG's Private Label Ezra Brooks, fresh limes, ginger beer

Wheatley Vodka, fresh strawberries, ginger beer

WG's Private Label Ezra Brooks 107 bourbon, splash simple syrup, dash of bitters, muddled with orange and Luxardo cherry

Wild mushroom cream sauce

Walnut crust, spiced orange marmalade

Marinated chicken, skewered, char-broiled, bread crumb crust, lemon, garlic, fresh herb infused olive oil

One signature jumbo lump crab cake, Old Bay remoulade

Grilled chicken, button mushrooms, pancetta, roasted red peppers, red onions, sweet peas, parmesan cream sauce, asiago

11 am - 3 pm

Walnut Salmon

Parmesan Crusted Chicken

Chicken Spiedini

Wild Mushroom Chicken

Thai Pork Mac N' Cheese

House-made, asiago crouton, provolone

Field greens, tomato, cucumber, cheddar cheese, crouton, choice of dressing

Field greens, fresh roasted beets, caramelized walnuts, gorgonzola, herb balsamic vinaigrette

Field greens, sliced pears, caramelized walnuts, sun-dried cranberries, goat cheese, herb balsamic vinaigrette

Romaine, herb-garlic croutons, caesar dressing

Fresh ground steak burger, lettuce, tomato, choice of cheese

Two patties, special sauce, lettuce, tomato, onion, American cheese, brioche bun.

Grilled chicken breast, pepperjack, avocado, lettuce, onion, tomato, honey cup mustard, brioche bun.

Crispy chicken, pickle, mayo, brioche bun.

Swiss, provolone, au jus, Parisian baguette

Grilled chicken, lettuce, tomato, buffalo sauce, cheddar, jalapeno wrap

Chicken tenders, candied bacon, lettuce, tomato, cheddar

Garlic-basil oil, mozzarella, provolone, roma tomatoes, basil

Garlic-basil oil, chopped artichoke and spinach, grilled chicken, mozzarella, provolone

Strawberry, raspberry, currant.

Mature aroma, peaches, pears.

Crisp, delicate, apricot aromas.

White peach, apricot, crisp.

Slightly sweet, floral, orange.

Amazing, grapefruit, passion fruit.

Smooth, white peach, guava.

Bright fruit, vanilla, nutmeg, buttery.

Citrus, green apple, honeysuckle.

Full bodied, pear, citrus, toasty oak.

Raspberry, plum, crisp fruit.

Silky, plum and ripe berries, plum.

Berry, clove, plum, spice.

Soft, smooth, black cherry.

Dark berries, vanilla, cassis.

Velvety, vanilla, ripe black currants.

Red currant, cedar, raspberry.

Cassis, black currant, cacao.

Blueberry, blackberry, vanilla.

Dark caramel, vanilla, dark fruits.

Enough said.

Chesapeake Bay Ghost Pepper tequila, sours, orange juice, triple sec, Sprite.

Prickly Pear, Cabo Wabo Blanco, sours, orange juice, triple sec, Sprite.

21 Seeds Valencia Orange tequila, Razzmatazz, orange juice, sours, Sprite.

Cruzan Strawberry rum, Strawberry Daiquiri mix, champagne, strawberry.

Effen Blood Orange vodka, Pama Pomegranate liquor, triple sec, pineapple juice.

Cruzan Strawberry rum, strawberries, fresh mint, limes, simple syrup, soda water, Sprite.

Cruzan Black Cherry rum, luxardo cherry juice, fresh mint, limes, simple syrup, soda water, Sprite.

Effen Black Cherry vodka, Luxardo cherry juice, limes, ginger beer.

Knob Creek, limes, ginger beer.

Chesapeake Bay Ghost Pepper tequila, lime, ginger beer.

Knob Creek, Boissiere sweet vermouth, a dash of bitters, Luxardo cherry.

Knob Creek, splash simple syrup, a dash of bitters, muddled with orange and Luxardo cherry.

Gorgonzola, balsamic reduction, candied walnut dust, ranch.

Buffalo, BBQ, Sweet Chili, Hot Honey

Served with tortila chips.

St. Louis specialty, marinara.

Brie, mozzarella, grapes, grilled chicken, cilantro

Restrictions may apply.

Restrictions may apply.

Grilled, sweet chili sauce, bleu cheese dressing

Grilled chicken, goat cheese, pears, cilantro, mozzarella provolone, balsamic reduction

Small $9.00 | Large $13.00 • Field greens, balsamic marinated strawberries, goat cheese, candied almonds, balsamic reduction (add grilled chicken $6, grilled salmon $8, grilled shrimp $8, grilled filet tips $9)

Tomato, choice of cheese, bacon, over lettuce

Lemon wedge, tartar sauce, lettuce, tomato

Two patties, special sauce, lettuce, tomato, onion, American cheese

$17, $22 | Wild mushroom cream sauce.

Roasted garlic-rosemary butter. With Grilled Shrimp $28, Grilled Salmon $29

6 oz. $27, 8 oz. $36

Sausage, bacon, ham, cheddar cheese, fresh fruit

Spinach, asparagus, tomato, mozzarella and provolone cheese, fresh fruit

Classic, garnished with candied bacon, olive, pickle, lemon, lime, shot of Guinness

Sparkling wine, fresh orange juice

Sparkling wine, orange juice (Only available Saturday & Sunday until 3 pm)

Field greens, sliced pears, caramelized walnuts, sun-dried cranberries, goat cheese, herb balsamic.

Romaine, herb-garlic croutons, Caesar dressing.

Iceberg, Roma tomatoes, bacon, gorgonzola, red onion, blue cheese dressing.

Field greens, fresh roasted beets, caramelized walnuts, gorgonzola, herb balsamic vinaigrette.

Choose two.

Pan-seared, lightly breaded chicken breast, mushroom cream sauce.

Grilled medium, roasted garlic rosemary butter, topped with crispy onions.

Pan-seared with walnut crust, orange marmalade.

Pan-seared, parmesan breaded chicken breast, tomato basil cream sauce.

Cajun seasoned salmon, sweet chili glaze.

Sauteed Shrimp, scampi butter, Roma tomatoes, asiago.

Choose two.

Per guest.

Hot pepper rings, mushrooms and provolone cheese on a Parisian baguette.

Chicken tenders, bacon, lettuce, tomatoes, cheddar jalapeno wrap, ranch.

Candied bacon, greens, tomato, horseradish aioli, gorgonzola cheese, wheat toast.

Roasted turkey, goat cheese, honey-cup mustard, field greens, tomato, candied bacon, avocado, wheat wrap.

Grilled chicken, buffalo sauce, cheddar cheese, field greens, tomato, jalapeno wrap.

Roasted Turkey, candied bacon, lettuce, tomato, American cheese, honey aioli, cranberry relish, challah.

Romaine, asiago cheese, croutons tossed in Caesar dressing.

Field greens, sliced pears, caramelized walnuts, sundried cranberries, goat cheese, herb balsamic vinaigrette.

Field greens tossed with in-house roasted beets, caramelized walnuts and gorgonzola with herb balsamic vinaigrette.

Per guest.

Served with potato gnocchi and a tomato basil cream sauce. Comes with a House or Caesar Salad only.

Char grilled, cooked to a medium temperature, marinated Roma tomatoes, goat cheese, basil and balsamic reduction.

Pan-seared with a light lemon cream sauce.

Hot sausage, bacon, mozzarella, stuffed rigatoni, tomato cream sauce, asiago, red pepper flakes.

In a light cream sauce.

Grilled medium, roasted garlic rosemary butter, topped with crispy onions.

Jumbo lump crab crust, lemon scampi butter, roasted peppers and onions.

Per guest.

Field greens, sliced pears, caramelized walnuts, sundried cranberries, goat cheese and herb balsamic vinaigrette.

Field greens, balsamic marinated strawberries, goat cheese, candied almonds and balsamic reduction.

Field greens tossed with in-house roasted beets, caramelized walnuts, and gorgonzola with herb balsamic vinaigrette.

Mixed greens, grilled chicken, bacon, avocado, cucumber, red onion, tomato, egg and gorgonzola.

Romaine, fresh parmesan, herb garlic croutons tossed in Caesar dressing.

Iceberg, Roma tomatoes, bacon, gorgonzola, red onion, blue cheese dressing.

Per guest. Should you elect to bring in your own dessert, we will apply a +$1.00 fee per person to your final bill for cutting & plating. If you plate and serve the dessert yourself, there will be no charge.

Field greens, sliced pears, caramelized walnuts, sun-dried cranberries, goat cheese, herb balsamic.

Romaine, herb-garlic croutons, Caesar dressing.

Iceberg, Roma tomatoes, bacon, gorgonzola, red onion, blue cheese dressing.

Field greens, fresh roasted beets, caramelized walnuts, gorgonzola, herb balsamic vinaigrette.

Choose two.

Pan-seared, lightly breaded chicken breast, mushroom cream sauce.

Grilled medium, roasted garlic rosemary butter, topped with crispy onions.

Pan-seared with walnut crust, orange marmalade.

Pan-seared, parmesan breaded chicken breast, tomato basil cream sauce.

Cajun seasoned salmon, sweet chili glaze.

Sauteed Shrimp, scampi butter, Roma tomatoes, asiago.

Choose two.

Per guest.

Field greens, sliced pears, caramelized walnuts, sun-dried cranberries, goat cheese, herb balsamic.

Romaine, herb-garlic croutons, Caesar dressing.

Iceberg, heirloom tomatoes, bacon, gorgonzola, red onion, blue cheese dressing.

Field greens, fresh roasted beets, caramelized walnuts, gorgonzola, herb balsamic vinaigrette.

Choose two.

Our signature jumbo lump crab, old bay remoulade (Item may be subject to upcharge for market price).

Grilled chicken, mozzarella, Roma tomatoes, balsamic glaze.

Pan-seared with a light lemon cream sauce.

Pan-seared, finished in oven, sliced, demi-glace.

Jumbo lump crab crust, lemon scampi butter, roasted peppers and onions.

Choose two.

Per guest.

Potato gnocchi and a tomato basil cream sauce. It does not come with a side.

In a light cream sauce.

Complemented with old bay remoulade.

Pan-seared, walnut crust, orange marmalade topping.

Sautéed chicken, jalapeno-orange chili glaze.

Five large shrimp stuffed with our lump crab meat and baked with garlic-infused butter.

Hot sausage, bacon, mozzarella stuffed rigatoni, tomato cream sauce, asiago, red pepper flake. It does not come with a side.

Jumbo lump crab crust, lemon scampi butter, roasted peppers and onions.

Filet complemented with gorgonzola-bacon butter.

Grilled medium, roasted garlic rosemary butter, topped with crispy onions.

Grilled medium, roasted garlic rosemary butter, topped with crispy onions

Choose two.

Per guest.

Assorted fresh sliced seasonal fruit.

Assorted Greek Yogurts.

Assorted mini Danishes.

Wheat toast and seasoned avocado spread.

Choose two.

Canadian bacon, poached egg and hollandaise.

Crispy fried chicken, pearl sugar glazed waffle, honey sriracha sauce.

Italian sausage, candied bacon, ham, cheddar cheese.

Scrambled egg, cheddar cheese.

Italian sausage, candied bacon, ham, Cheddar cheese.

Spinach, asparagus, tomato, mozzarella and provolone cheese.

Sweet cream pancakes, powdered sugar, hot maple syrup.

Choose three.

Choose two.

Choice of WG Buffalo, BBQ, or Dry Rub.

Tomatoes, cucumbers, olives, celery, carrots, pepperoncini, asparagus, warm pita bread.

Brie, mozzarella, grapes, grilled chicken, raspberry drizzle, cilantro, sour cream.

Handmade breaded ravioli, deep fried, served with marinara sauce.

Sweet chili, bleu cheese dressing.

Thai pulled pork, four cheese Alfredo, asparagus relish, smoked gouda, sweet chili sauce.

Tortilla chips, seasoned flatbread crackers.

Brie, manchego, edam, smoked blue, caramelized walnuts, marinated olives, grapes, flatbread crackers.

Diced chicken, sweet chili, cucumbers, red onion, caramelized walnuts, Asian slaw, ponzu.

Chopped kale, napa cabbage, carrots, radicchio, artichokes, red onions, sweet drop peppers, parmesan, red wine vinaigrette.

Field greens, balsamic marinated strawberries, goat cheese, candied almonds, balsamic reduction.

Field greens, fresh roasted beets, caramelized walnuts, gorgonzola, herb balsamic vinaigrette

Field greens, sliced pears, caramelized walnuts, sun-dried cranberries, goat cheese, herb balsamic vinaigrette.

Romaine, herb-garlic croutons, Caesar dressing.

House-made, asiago crouton, provolone.

House-made, sherry cream.

Roasted turkey, honeycup mustard, muenster cheese, fresh challah.

Potato gnocchi, tomato-basil cream sauce.

Marinated Roma tomatoes, mozzarella, basil, balsamic glaze.

Herb-garlic, slow roasted to medium rare, chilled, sliced, served with horseradish aioli on side.

Marinated chicken, skewered, char-broiled, bread crumb crust, lemon, garlic, fresh herb-infused olive oil.

Walnut crust, spiced orange marmalade.

Our signature jumbo lump crab, Old Bay remoulade.

Wild mushroom cream sauce.

Shrimp, clams, mussels, calamari, bucatini pasta, lemon-garlic scampi sauce.

Grilled chicken, button mushrooms, pancetta, roasted red peppers, red onions, sweet peas, parmesan cream sauce, asiago.

House made meatballs, marinara, mozzarella, provolone, asiago.

Double chocolate chunk brownies.

Choice of: White Chocolate Macadamia Nut, Triple Chocolate Chip, or Mix N' Match.

Caramel, white chocolate, berries.

Aperol, Casalini Prosecco, Lemon Twist.

WG's Private Label Elijah Craig bourbon, splash simple syrup, dash of bitters, muddled with orange and Luxardo cherry.

St. Germain Liqueur, Champagne, topped with soda water.

Titos, St. German, strawberries, simple syrup, lemon, topped with sparkling rose.

Bulldog Gin, Luxando Maraschino Liquor, Creme Yvette, fresh lemon juice.

Wheatley vodka, Villa Massa limoncello, splash sours, splash lemonade, Creme Yvette.

Parrot Bay strawberry rum, strawberry daiquiri mix, splash Champagne, fresh strawberries.

Pearl Vanilla vodka, Trader Vic's Kona Coffee Liqueur, dark crème de cacao, Belle Isle Cold Brew.

Cruzan rum, Belle Isle blood orange, pineapple and orange juice, splash Sierra Mist.

Skyy Blood Orange vodka, triple sec, fresh lime juice, splash cranberry.

St. George pear liquor, splash pineapple, topped with prosecco and a lemon twist.

Tito's Handmade vodka, fresh mint, fresh limes, simple syrup, soda water.

Parrot Bay strawberry rum, fresh strawberries, fresh mint, fresh limes, simple syrup, lime juice, soda water.

Bacardi light rum, fresh mint, fresh limes, Creme Yvette, muddled with simple syrup and topped with soda water.

Absolut Pear, Joseph Carton Poire liquor, ginger beer, lemon.

Pearl cucumber vodka, fresh cucumbers, fresh limes, ginger beer.

Wheatley vodka, Creme Yvette, fresh limes, ginger beer.

Skyy Blood Orange and ginger beer, fresh limes, ginger beer.

WG's Private Label Elijah Craig, Bourbon, fresh limes, ginger beer.

Two cage-free eggs, choice of Bacon or Ham, breakfast potatoes, Toast or English muffin.

Caramelized walnuts, crème brûlée batter, powdered sugar, whipped cream, breakfast potatoes.

Italian sausage, candied bacon, ham, cheddar cheese, breakfast potatoes

Spinach, asparagus, tomato, mozzarella and provolone cheese, breakfast potatoes

Canadian bacon, hollandaise, breakfast potatoes

Fried egg, candied bacon, American cheese, mayo, challah

Candied bacon, flour tortilla, scrambled eggs, peppers, onions, cheddar cheese, breakfast potatoes, sweet chili, avocado, sour cream

Grilled salmon, scrambled eggs, breakfast potatoes, toast, or English muffin Substitute 6oz. Filet for Salmon $2.50

Classic, garnished with candied bacon, olive, pickle, lemon, lime, shot of Guinness.

Sparkling wine, orange juice.

Spinach, asparagus, tomato, mozzarella and provolone cheese, breakfast potatoes.

Spinach, tomato, candied bacon, avocado, hollandaise, breakfast potatoes.

Candied bacon, flour tortilla, scrambled eggs, peppers, onions, sour cream, cheddar cheese, salsa, breakfast potatoes, sweet chili.

Brûlée style, whipped cream, berries, caramel sauce.

Rich vanilla custard, caramelized sugar, whipped cream.

French vanilla ice cream, caramelized walnuts, caramel, chocolate sauce, whipped cream.

Baileys Irish Cream, Frangelico, coffee, whipped cream. Served Hot or Cold.

Jameson Irish Whiskey, hot coffee, topped with whipped cream and crème de menthe.

Served with pasta and marinara.

Served with BBQ sauce and ranch.