Walnut Creek Yacht Club Menu

eld inlet, washington

cruzan spiced rum, appleton reserve rum, orgeat ferrand dry orange curaçao, lime juice coruba rum float, crushed ice. 3 cocktails in a bottle. all cocktails come with ice, garnish wcyc cocktail napkins and instructions

agavales blanco tequila, chile-citrus syrup lime juice, tajin rimmed glass. 2 cocktails in a bottle. all cocktails come with ice, garnish wcyc cocktail napkins and instructions

gruven vodka, lime juice, fresh mint, ginger syrup. 2 cocktails in a bottle. All cocktails come with ice, garnish wcyc cocktail napkins and instructions

toasted acme pain de mie bun, lettuce, tomato, red onion, pickles, our special burger sauce. Served with coleslaw.

toasted acme torpedo roll, shredded iceberg, red onion, pickle, sweet and spicy mustard sauce Served with coleslaw.

buttered & toasted acme torpedo roll, Maine lobster meat, chilled lemon aioli. Served with coleslaw.

served grilled. please choose sauce and one extra rigging

fish is served grilled. please choose sauce and one extra rigging

fish is served grilled. please choose sauce and one extra rigging

fish is served grilled. please choose sauce and one extra rigging

fish is served grilled. please choose sauce and one extra rigging

fish is served grilled. please choose sauce and one extra rigging

lemon aioli*

bacon, maple-cider glaze

garlic, parsley, wcyc seasoned salt

with grilled acme sourdough bread

red bell pepper, kabocha squash, thai eggplant\njasmine rice, cashews, crispy shallots, toasted garlic\n\n

white sauce, manila clams, white wine, cream, oregano, garlic, parsley, crispy bread crumbs

12 oz, sautéed spinach & garlic, horseradish-potato puree, rosemary, shallot & red wine butter\n

tomato, chorizo, red wine, orange, toasted garlic\nfennel, smoked paprika, herbs, crispy bread crumbs

pasta, parmesan cheese, cream, crispy breadcrumbs, no green stuff

sourdough bread, cheddar cheese, pickle, fries, coleslaw

fries, coleslaw, tartar sauce

fries, coleslaw, honey mustard

corn tortilla, iceberg salad

butter & parmesan cheese or marinara sauce

fries, cocktail sauce, coleslaw

fries, coleslaw

wcyc caesar romaine hearts, parmigiano reggiano, garlic crostini, our caesar dressing on the side

hazelnut crumbed, arugula, shaved fennel, red onion, our orange-sherry vinaigrette on the side

organic salad leaves, fennel, radish, red onion, cucumber, tomato, our balsamic - dijon vinaigrette dressing on the side

iceberg lettuce, cucumbers, egg, red onion, radish, tomato, avocado, our louie dressing on the side

1/4 lb, chilled, wcyc spice, cocktail sauce

maine lobster meat, emmental & smoked provolone cheese sauce

fried, cajun spices, onion, creole remoulade*\n\n(Will not be cooked until you arrive)

red or blue

grey or white

two tone

white

grey or white

4 piece assorted chocolate. You might need two.

rum butterscotch sauce, cinnamon ice cream\n\n\n\n\n\n

guittard bittersweet chocolate, chantilly crème\nspiced cocoa dust, chocolate dipped espresso shortbread cookies

selvarey cacao rum, cruzan rum, coconut syrup, vanilla ice cream, chocolate sauce, grated nutmeg

gingersnap crust, bourbon creme anglaise