Walnut Creek Yacht Club Menu

4.5
(775+ Reviews)
$Seafood, Bar
  • Downwind

    • Linguine Clams & Mussels

      $29.00
    • WCYC Fish‘n’Chips

      today’s fish: local rock cod, anchor steam beer batter, wcyc tartar sauce*, regatta fries, wcyc coleslaw* (please note in order for them to be crispy we will not fry them until you arrive thank you for your patience)
      $21.00
    • Linguine & Clams

      $29.00
    • Niman Ranch Black Angus New York Steak

      12 oz, sautéed spinach & garlic, horseradish-potato puree, rosemary, shallot & red wine butter\n
      $48.00
    • Linguine & Mussels

      $29.00
      Linguine & Mussels
    • Pink Hopper Shrimp & Red Coconut Curry

      red bell pepper, kabocha squash, thai eggplant\njasmine rice, cashews, crispy shallots, toasted garlic\n\n
      $34.00
      Pink Hopper Shrimp & Red Coconut Curry
  • Extra Rigging

    • Steamed Jasmine Rice

      scallions
      $8.00
    • Mushroom Rice Pilaf

      $8.00
    • Potato Purée & Chives

      $8.00
    • Coleslaw

      $8.00
    • Polenta Fries

      lemon aioli*
      $8.00
      Polenta Fries
    • Sautéed Spinach & Garlic

      $8.00
    • Potato, Jalapeño & Cheddar Gratin

      $8.00
    • Roasted Brussels Sprouts

      bacon, maple-cider glaze
      $8.00
      Roasted Brussels Sprouts
    • Regatta Fries

      garlic, parsley, wcyc seasoned salt
      $8.00
  • Steamers 1lb

    • Mussels - Salt Spring Island, British Columbia

      with grilled acme sourdough bread
      $19.00
    • Manilla Clams - Eld Inlet, Washington

      with grilled acme sourdough bread
      $19.00
  • Desserts

    • Pasha

      selvarey cacao rum, cruzan rum, coconut syrup, vanilla ice cream, chocolate sauce, grated nutmeg
      $15.00
    • La Vida Mocha

      kahlua, agavales blanco tequila, coffee, chocolate ice cream, vanilla sauce
      $12.00
    • Chocolate Pot De Crème

      guittard bittersweet chocolate, chantilly crème\nspiced cocoa dust, chocolate dipped espresso shortbread cookies
      $9.00
    • Meyer Lemon Cheesecake

      meyer lemon curd, hazelnut cookie crust, frangelico anglaise \n
      $10.00
    • Box Of Leonidas Belgian Chocolates

      4 piece assorted chocolate. You might need two.
      $12.00
    • Apple Pie Bread Pudding

      rum butterscotch sauce, cinnamon ice cream\n\n\n\n\n\n
      $10.00
      Apple Pie Bread Pudding
    • Singing Dog Vanilla Bean Creme Brulee

      $9.00
      Singing Dog Vanilla Bean Creme Brulee
  • Sandwiches

    • Buttermilk Battered Crispy Fried Chicken Sandwich

      toasted acme torpedo roll, shredded iceberg, red onion, pickle, sweet and spicy mustard sauce Served with coleslaw.
      $18.00
    • Dungeness Crab, Avocado & Bacon Grilled Cheese Sandwich

      smoked provolone cheese, toasted acme sourdough. Served with coleslaw.
      $29.00
    • Maine Lobster Roll

      buttered & toasted acme torpedo roll, Maine lobster meat, chilled lemon aioli. Served with coleslaw.
      $33.00
      Maine Lobster Roll
    • 1/2 Lb Natural Black Angus Beef Burger

      toasted acme pain de mie bun, lettuce, tomato, red onion, pickles, our special burger sauce. Served with coleslaw.
      $20.00
  • WCYC Cocktail Favorites

    • Zentini

      gruven vodka, lime juice, fresh mint, ginger syrup. 2 cocktails in a bottle. All cocktails come with ice, garnish wcyc cocktail napkins and instructions
      $30.00
    • Latini

      agavales blanco tequila, chile-citrus syrup lime juice, tajin rimmed glass. 2 cocktails in a bottle. all cocktails come with ice, garnish wcyc cocktail napkins and instructions
      $30.00
    • Mai Tai Circa 1944

      cruzan spiced rum, appleton reserve rum, orgeat ferrand dry orange curaçao, lime juice coruba rum float, crushed ice. 3 cocktails in a bottle. all cocktails come with ice, garnish wcyc cocktail napkins and instructions
      $30.00
    • Cielo Rosso

      skyy citrus vodka, campari, fresh basil grapefruit juice, lemon juice, simple syrup. 2 cocktails in a bottle. All cocktails come with ice, garnish wcyc cocktail napkins and instructions
      $30.00
  • The Raw Bar

    • Half Dozen Mirimichi

      totten inlet, washington
      $22.50
    • 1 Dozen Point Reyes

      tomales bay, california
      $42.00
    • Half Dozen Kusshi

      vancouver island, bc
      $25.50
    • 1 Dozen Malpeque

      prince edward island, canada
      $48.00
    • Half Dozen Kumomoto

      humboldt, california
      $27.00
    • 1 Dozen Mirimichi

      totten inlet, washington
      $42.00
    • 1 Dozen St Simon

      new brunswick, canada
      $48.00
    • Half Dozen Point Reyes

      tomales bay, california
      $22.50
    • 1 Dozen Kusshi

      vancouver island, bc
      $48.00
    • Half Dozen Malpeque

      prince edward island, canada
      $25.50
    • 1 Dozen Kumomoto

      humboldt, california
      $51.00
    • Half Dozen St Simon

      new brunswick, canada
      $25.50
  • Salads

    • Smoked Trout & Sky Hill Farms Goat Cheese

      hazelnut crumbed, arugula, shaved fennel, red onion, our orange-sherry vinaigrette on the side
      $20.00
    • Joe’s Salad

      organic salad leaves, fennel, radish, red onion, cucumber, tomato, our balsamic - dijon vinaigrette dressing on the side
      $12.00
      Joe’s Salad
    • WCYC Caesar Salad

      wcyc caesar romaine hearts, parmigiano reggiano, garlic crostini, our caesar dressing on the side
      $16.00
      WCYC Caesar Salad
    • WCYC Louie Salad

      iceberg lettuce, cucumbers, egg, red onion, radish, tomato, avocado, our louie dressing on the side
      $18.00
      WCYC Louie Salad
    • Iceberg Wedge

      crispy onion, bacon, spiced pecans, roasted red peppers, our spicy buttermilk-tabasco dressing on the side
      $16.00
  • Starting Line

    • Dungeness Crab Cakes

      pickled pear, arugula & fennel salad\nmint oil, curried pear & cashew aioli \n\n
      $21.00
    • Maine Lobster Mac & Cheese Gratin

      maine lobster meat, emmental & smoked provolone cheese sauce
      $31.00
      Maine Lobster Mac & Cheese Gratin
    • Pink Hopper Prawn Cocktail

      1/4 lb, chilled, wcyc spice, cocktail sauce
      $18.00
    • Monterey Bay Calamari

      fried, cajun spices, onion, creole remoulade*\n\n(Will not be cooked until you arrive)
      $18.00
      Monterey Bay Calamari
  • Dockside

    • Mahi Mahi - Tamarindo, Costa Rica

      fish is served grilled. please choose sauce and one extra rigging
      $32.00
    • Dayboat Scallops - Damariscotta, Maine

      served grilled. please choose sauce and one extra rigging
      $38.00
    • Yellowfin Tuna - Honolulu, Hawaii

      fish is served grilled. please choose sauce and one extra rigging
      $36.00
    • Pink Hopper Shrimp - Galveston, Texas

      fish is served grilled. please choose sauce and one extra rigging
      $32.00
    • Rainbow Trout - Boise, Idaho

      served grilled. please choose sauce and one extra rigging
      $28.00
    • Swordfish - Honolulu, Hawaii

      fish is served grilled. please choose sauce and one extra rigging
      $32.00
  • WCYC Gear

    • Chef Kev’s Habanero Hot Sauce

      $8.00
    • Baseball Hat

      two tone
      $20.00
    • WCYC Canvas Tote Bag

      red or blue
      $25.00
    • WCYC Burgee

      $25.00
  • Kids

    • Kids Crispy Crunchy Chicken

      fries, coleslaw, honey mustard
      $8.00
    • Kids Landlubbers Burger

      fries, coleslaw
      $8.00
    • Oodles Of Noodles

      butter & parmesan cheese or marinara sauce
      $7.00
    • Kids Chicken Alfredo

      pasta, parmesan cheese, cream, crispy breadcrumbs, no green stuff
      $10.00
    • Kids Grilled Cheese Sandwich

      sourdough bread, cheddar cheese, pickle, fries, coleslaw
      $7.00
    • Kids WCYC Crabcake

      fries, coleslaw, tartar sauce
      $11.00
    • Kids Fish And Chips

      tartar sauce, coleslaw
      $11.00
    • Kids Jack Cheese Quesadilla

      corn tortilla, iceberg salad
      $6.00
    • Kids Crispy Crunchy Prawns

      fries, cocktail sauce, coleslaw
      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(925) 944-3474

1555 Bonanza St, Walnut Creek, CA 94596


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