Wally's Santa Monica Menu

pan-roasted mixed cauliflower, ras el hanout, preserved lemon purée, almonds, sultanas

oro blanco grapefruit, celtuce, fuerte avocado, honeydew radish, yuzu jalapeno koshu, smoked soy

French baguette, fermier brie, truffle honey, truffle butter,shaved truffle

prime tenderloin, Calvisius caviar, pickled spring onion,pommes maxim, charred leek aioli

chorizo spiced Spanish octopus, roasted heirloom carrots,pea tendrils, lime crème fraîche, black garlic mole

roasted beets, blueberries, grapes, red cabbage,pickled cucumber, buffalo milk blue cheese, pistachio,aged balsamic, olive oil

poached Maine lobster, butter lettuce, avocado,quinoa, tomato vinaigrette

artisan romaine, avocado, pumpkin seed, drake farm goat cheese, roasted winter squash, cilantro lime vinaigrette

hass avocado, baby gem lettuce, breakfast radish,tarragon, green goddess dressing

porcini truffle purée, truffle oil, buffalo mozzarella, arugula

tomato sauce, buffalo mozzarella, sweet pickled chili, basil

mozzarella cheese, tomato sauce

Proscuitto di Parma, housemade tomato sauce, buffalo mozzarella, basil, wild arugula

crispy beeler bacon, farm egg, black pepper creme fraiche,fontina, caramelized onion, shaved button mushroom

wood oven roasted mushrooms, brown koshihikari rice,arrow leaf spinach, lemon thyme jus

veal & truffle ragu bianco, vesuviotti pasta, aged parmesan,shaved truffle

ragout of French green lentils, English peas, truffle butter, shaved truffle

wagyu beef, Old Amsterdam gouda, heirloom tomato, caramelized onions, organic greens, Wally’s sauce, pommes frites

dry age 9oz NY strip, pomme frites, glazed cipollini onion, bearnaise sauce

roasted baby brussels sprouts, candied pecans, roasted grapes, sunchoke, saba

jumbo asparagus, wild mushrooms, grilled spring onion salsa verde

grated parmesan, shaved truffle

truffle salt

craquelin choux, salted caramel gelato, cocoa chantilly, “double” chocolate sauce

Harry’s berries strawberries, rhubarb jelly, strawberry sorbet, crispy hibiscus meringue

vanilla carrot purée, cream cheese butter cream, candied pecans, winter citrus, vanilla gelato

assortment of seasonal dark & milk chocolates, fresh fruit

belgium endive, butter lettuce, fava beans, radish,moliterno truffle pecorino, shaved garlic crouton,truffle caesar dressing

French baguette, fermier brie, truffle honey, truffle butter,shaved truffle

roasted beets, blueberries, grapes, red cabbage,pickled cucumber, buffalo milk blue cheese, pistachio,aged balsamic, olive oil

prime tenderloin, Calvisius caviar, pickled spring onion,pommes maxim, charred leek aioli

chorizo spiced Spanish octopus, roasted heirloom carrots,pea tendrils, lime crème fraîche, black garlic mole

porcini truffle purée, truffle oil, buffalo mozzarella, arugula

tomato sauce, buffalo mozzarella,sweet pickled chili, basil

mozzarella cheese, tomato sauce

crispy beeler bacon, farm egg, black pepper creme fraiche,fontina, caramelized onion, shaved button mushroom

Proscuitto di Parma, housemade tomato sauce,buffalo mozzarella, basil, wild arugula

sprouting broccolini, baby spinach, fiddlehead ferns,pistachio pesto, meyer lemon jus

double cut Colorado lamb chop, date & mint crust,crispy pototo pomme anna, sugar snap peas, green garlic

honey brined and roasted breast, root vegetable & confit leg pithivier, mustard jus

grilled belly & loin pork chop, herb potato gnocchi, 898 squash,pichu berry salsa, tomatillo jus

veal & truffle ragu bianco, vesuviotti pasta, aged parmesan,shaved truffle

half grilled lobster tail, lobster tortellini, spring vegetables,spicy lobster marinara

ragout of French green lentils, English peas, truffle butter,shaved truffle

9oz prime beef blend, Old Amsterdam gouda, heirloom tomato, caramelized onions, Wally’s sauce, housemade brioche bun, pommes frites

dry age 19oz NY strip, glazed cipollini onion, bearnaise sauce, pomme frites

dry age 35oz bone-in ribeye, creamed spinach, grilled asparagus, truffle bone marrow tempura, red wine bordelaise

smashed fingerling potatoes, broccoli, truffle chicken jus,shaved truffle

jumbo asparagus, wild mushrooms, grilled spring onion salsa verde

roasted baby brussels sprouts, candied pecans, roasted grapes, sunchoke, saba

pan-roasted mixed cauliflower, ras el hanout, preserved lemon purée, almonds, sultanas

grated parmesan, shaved truffle

truffle salt

Harry’s berries strawberries, rhubarb jelly, strawberry sorbet, crispy hibiscus meringue

vanilla carrot purée, cream cheese butter cream, candied pecans, winter citrus, vanilla gelato

craquelin choux, salted caramel gelato, cocoa chantilly, “double” chocolate sauce

assortment of seasonal dark & milk chocolates, fresh fruit