Wally's Fish & Chicken Menu

Two pieces of white meat chicken, breast and wing, deep-fried to a golden crisp.

Crispy fried chicken wings paired with golden fries and a side of creamy coleslaw.

Crispy fried chicken wings with golden French fries and a side of creamy coleslaw.

Crispy chicken tenders served with golden fries and a side of creamy coleslaw.

Two crispy pork chops paired with golden French fries and a side of creamy coleslaw topped with fresh parsley.

Breaded chicken nuggets, typically accompanied by a dipping sauce.

Ocean perch, typically seasoned and grilled, served as a satisfying lunch option.

Swai fillet, lightly seasoned and served as a satisfying lunch portion, typically includes a complementary sauce.

Tilapia lunch typically includes a lunch-sized portion of tilapia, prepared to highlight its mild flavor, often served with a light accompaniment of vegetables or rice.

Whiting lunch typically includes lightly battered and fried whiting fish, served as a satisfying midday meal.

Five pieces of fried shrimp, typically served as a satisfying lunch portion.

Five pieces of jumbo chicken, breaded and fried, typically accompanied by a selection of sauces for dipping.

Chicken tenders served with options of 5, 8, or 16 pieces.

Includes Bread, Fries & Coleslaw.

Includes Bread, Fries & Coleslaw.

Mashed Potatoes and Gravy or Fries, and Coleslaw

Chicken nuggets served with choice of 10 or 20 pieces.

Chicken nuggets offered in 10 or 20 pieces.

1 Wing, 1 Breast, 1 Leg, 1 Thigh, with Bread, Fries & Coleslaw

2 Wings, 2 Breasts, 2 Legs, 2 Thighs, with Bread, Fries & Coleslaw

5 Legs, 5 Thighs, with Bread, Fries & Coleslaw

Catfish nuggets, available in small or large servings.

Cod, available in small or large sizes.

Perch, available in small or large sizes.

Fried fish available in small or large sizes.

Swai fillet, lightly fried. Available in small or large sizes.

Tilapia served in two sizes, small or large.

Walleye, fried, available in small or large sizes.

Fried fish available in small or large sizes.

Fried shrimp available in 10 or 20 piece servings.

Jumbo shrimp, fried, available in 10 or 20 pieces.

Mashed Potatoes and Gravy or Fries, and Coleslaw

1 Wing, 1 Breast, 1 Leg, 1 Thigh, with Bread, Fries & Coleslaw

2 Wings, 2 Breasts, 2 Legs, 2 Thighs, with Bread, Fries & Coleslaw

5 Legs, 5 Thighs, with Bread, Fries & Coleslaw

Mild flavored fish sandwich.

Breaded seafood nuggets, typically includes lettuce, tomato, and tartar sauce on a soft bun.

Breaded perch fillets, typically includes tartar sauce, lettuce, and tomato on a soft bun.

Orange roughy fish, typically served fried or grilled, on a bun with lettuce, tomato, and tartar sauce.

Lightly breaded swai fillet on a bun, typically includes lettuce, tomato, and tartar sauce.

Mild freshwater fish sandwich.

Breaded walleye fillet served on a soft bun, typically includes lettuce, tomato, and a side of tartar sauce.

Firm flaky fish sandwich.

Mayonnaise pickle , ranch , bbq.

A tender pork chop, typically served with lettuce, tomato, and mayonnaise on a bun.

10 pc. Large Shrimp & 8 pc. Wing Dings with \nbread, French Fries & Coleslaw

8pc. Wing Dings & Fish (Whiting, Catfish\nNuggets, Tilapia, Swai or Perch) with Bread,\nFrench Fries & Coleslaw

5 pc. Whole Wings & 10 pc. Shrimp with\nBread, French Fries & Coleslaw

5 pc. Whole Wings & Fish (Tilapia, Catfish\nNuggets, Tilapia, Swai, or Perch) with Bread,\nFrench Fries & Coleslaw.

Choice of 2 pc Fish (Whiting, Tilaia, Perch, \nSwai or Nuggets), 10 pc. Wing Dings, 10 pc. Large\nShrimp with French Fries & Coleslaw

30 pc. Large Shrimp, 24 pc. Wing Dings, 1 lb. Fish\n(Tilapia, Whiting or Catfish Nuggets) 2 Liter Pop\nwith French Fries & Coleslaw

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Okra available in small, large, or extra large sizes.

Freshly baked bread, often served as an accompaniment to seafood dishes.

Large shrimp, available in three sizes: 10, 15, or 30 pieces.

Fried jumbo shrimp, available in sizes of 5, 10, 15, or 20 pieces.

Seafood gizzard; available in small or large sizes.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Crispy popcorn chicken, creamy mashed potatoes. Sizes: 12oz or 16oz.

Small, Large, Extra Large.

Classic ranch dressing, typically includes a blend of herbs, garlic, and onion in a creamy base, suitable as a dressing or dip.

A rich, smoky barbecue sauce, often paired with a variety of seafood dishes.

A tangy and spicy concoction, typically made with a blend of chili peppers and vinegar, designed to complement seafood dishes.

A tangy blend of ketchup and horseradish, typically includes lemon juice and Worcestershire sauce for added depth.

Stuffed jalapeños with homemade crab meat stuffing, hand-breaded and deep-fried.

Cold dish made from seasoned potatoes.

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Romaine lettuce, black beans, corn, avocado, cheddar cheese, tortilla strips, and chipotle ranch dressing.

Romaine lettuce, parmesan cheese, and croutons tossed in caesar dressing.

Generously sized, crispy, creamy coleslaw

Shredded cabbage and carrots, often mixed with a light, creamy dressing.

Romaine lettuce, croutons, and parmesan cheese with creamy Caesar dressing.

Carbonated soft drink with a refreshing taste, available in a 2-liter serving size.

A canned soda offering a selection from popular choices such as Coca-Cola, Sprite, and Pepsi.

Refreshing beverage for athletes, packed with electrolytes and energy.

A small serving of a popular powdered drink mix, typically includes fruity flavors mixed with water.

A large serving of Kool-Aid, a sweet and fruity beverage mix typically enjoyed as a refreshing drink.

Refreshing fruit beverage

Fifty whole chicken wings, typically served with a selection of sauces for dipping.

Fifty pieces of chicken wings, deep-fried to achieve a crispy exterior.

One hundred pieces of crispy fried chicken wings, typically served as a large portion for catering events.

Golden, crispy French fries, perfectly seasoned, served in a half-pan portion.

Half pan of okra, seasoned and prepared to complement seafood dishes, typically includes a mix of spices.

Shredded cabbage and carrots, typically includes a dressing of mayonnaise and vinegar, prepared in a half pan serving.

Catfish, 5lb option suitable for catering events.

Catering perch, available in 5lb serving.

Tilapia catering option, available in 5lb size.

Whiting, seafood option, available in 5lb size.

Rich chocolate brownie topped with whipped cream, maraschino cherries, and crushed nuts, layered with chocolate sauce.

Tangy, moist sponge cake layered with creamy citrus frosting.

Layers of moist cake with creamy filling, generously interspersed with crushed Oreo cookies throughout.

Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.

Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.

Cod, prepared to highlight its natural flavors, typically served as a retail portion for cooking at home.

Three pieces of catfish, typically prepared to highlight its natural flavors.

Catfish, typically prepared to highlight its natural flavors, often served as a fresh, unaccompanied seafood option.

Six pieces of ocean perch, typically prepared to highlight the natural flavors of the fish.

Ocean perch, typically prepared to highlight its natural flavors, may be seasoned and cooked to enhance its delicate texture.

Five pieces of orange roughy, typically prepared to highlight its natural flavors.

Orange roughy, typically prepared to highlight its delicate flavor, may include simple seasonings to enhance its natural taste.

Four pieces of swai, typically prepared to highlight its delicate flavor.

Swai fillet, typically prepared to highlight its mild flavor and delicate texture.

Four pieces of tilapia, typically prepared to highlight the mild and delicate flavor of the fish.

Tilapia, prepared in a manner consistent with seafood retail offerings, typically includes a simple, unadorned presentation focusing on the fish's natural flavor.

Seven pieces of walleye, typically prepared to highlight the fish's natural flavors.

Walleye, often prepared pan-seared or baked, typically includes accompaniments such as a citrus or cream sauce and a selection of vegetables or herbs.

Five pieces of whiting, typically served with bread.

Whiting fish, typically served with bread, prepared in a manner consistent with seafood retail offerings.

Whole chicken wings, typically deep-fried until crispy.

Crispy breaded chicken tenders, golden-brown and ready to be paired with your favorite dipping sauce.

Fried seafood assortment typically includes catfish, shrimp, and french fries.