Wally Caramel Restaurant Menu

Mayi & ragou is a traditional breakfast dish consisting of gently scrambled eggs paired with a savory meat sauce, often including ground pork or chicken, subtly flavored with soy sauce and mirin.

Pork, typically marinated and grilled, served with a selection of Japanese-inspired accompaniments.

A velvety pumpkin soup, typically includes a blend of puréed pumpkin and traditional Japanese seasonings, simmered to bring out a gentle, comforting flavor.

Pork, marinated and grilled, accompanied by a typical selection of Japanese sides such as rice and seasonal vegetables.

Thinly sliced turkey, seasoned with a blend of spices, mirroring the Japanese approach to incorporating diverse flavors.

Goat meat prepared in a style that typically includes a blend of traditional Japanese spices and ingredients, served as a complete dinner portion.

Poisson & banane, a blend of fish paired with banana, is a unique fusion dish, typically incorporating a method to harmonize these distinct flavors.

Chicken and rice served with a savory sauce, typically includes a blend of vegetables.

Chicken wings, prepared in a style typical for a Japanese dinner, which may include a unique blend of seasonings or sauces reflective of Japanese cuisine.

Mayi & ragou is a traditional breakfast dish consisting of gently scrambled eggs paired with a savory meat sauce, often including ground pork or chicken, subtly flavored with soy sauce and mirin.

A velvety pumpkin soup, typically includes a blend of puréed pumpkin and traditional Japanese seasonings, simmered to bring out a gentle, comforting flavor.

Spaghetti served with a blend of ingredients, typically includes unique seasonings or sauce.

Scrambled eggs gently mixed with delicately cooked fish, typically includes a blend of traditional Japanese seasonings.

Ragou & banane typically includes stewed meat paired with sweet bananas, served as a unique blend of savory and sweet flavors for breakfast.

Poisson & banane, a blend of fish paired with banana, is a unique fusion dish, typically incorporating a method to harmonize these distinct flavors.

Scrambled eggs gently combined with tender duck foie gras, typically includes a subtle blend of Japanese herbs.

Pork, marinated and grilled, accompanied by a typical selection of Japanese sides such as rice and seasonal vegetables.

Pork, typically marinated and grilled, served with a selection of Japanese-inspired accompaniments.

A composed dish featuring turkey, typically simmered or slow-cooked in a savory sauce, often including a blend of traditional Japanese ingredients.

Tasso goat, traditionally prepared, features goat meat seasoned with a blend of Japanese spices and herbs, then slowly cooked to enhance its flavors.

Goat meat prepared in a style that typically includes a blend of traditional Japanese spices and ingredients, served as a complete dinner portion.

Thinly sliced turkey, seasoned with a blend of spices, mirroring the Japanese approach to incorporating diverse flavors.

Chicken wings, prepared in a style typical for a Japanese dinner, which may include a unique blend of seasonings or sauces reflective of Japanese cuisine.

Chicken wings, simply prepared, typically include a straightforward seasoning or glaze, drawing on traditional Japanese flavors.

Stir-fried rice with fresh spinach, typically includes egg and subtle hints of onion for a simple, yet satisfying dish.

Steamed rice combined with a variety of legumes, typically includes a mix of beans and peas, gently seasoned to complement the natural flavors.

Chicken and rice served with a savory sauce, typically includes a blend of vegetables.

Rice paired with kalalou, a dish that typically includes a mix of vegetables and sometimes seafood, offering a unique blend of flavors.

Oxtail stewed until tender, served over a bed of steamed rice, typically includes a blend of aromatic spices and vegetables.

Rice accompanied by a sauce typically made with goat meat, seasoned with a blend of spices.

Tasso turkey served over rice, typically includes a blend of traditional Japanese seasonings.