Wally Caramel Restaurant Menu

4711 NW 14th St, Lauderhill, FL 33313
  • Breakfast

    • Mayi & Poisson

      Scrambled eggs gently combined with delicate pieces of fish, offering a simple yet satisfying start to the day.
      $15.00
    • Mayi & Ragou

      Mayi & ragou is a traditional breakfast dish consisting of gently scrambled eggs paired with a savory meat sauce, often including ground pork or chicken, subtly flavored with soy sauce and mirin.
      $14.00
    • Pumpkin Soup

      A velvety pumpkin soup, typically includes a blend of puréed pumpkin and traditional Japanese seasonings, simmered to bring out a gentle, comforting flavor.
      $12.00
    • Spaghetti

      Spaghetti served with a blend of ingredients, typically includes unique seasonings or sauce.
      $10.00
    • Mayi & Poisson

      Scrambled eggs gently mixed with delicately cooked fish, typically includes a blend of traditional Japanese seasonings.
      $17.00
    • Ragou & Banane

      Ragou & banane typically includes stewed meat paired with sweet bananas, served as a unique blend of savory and sweet flavors for breakfast.
      $14.00
    • Poisson & Banane

      Poisson & banane, a blend of fish paired with banana, is a unique fusion dish, typically incorporating a method to harmonize these distinct flavors.
      $15.00
    • Mayi & Foi Dur

      Scrambled eggs gently combined with tender duck foie gras, typically includes a subtle blend of Japanese herbs.
      $15.00
  • Dinner

    • Fried Fish & Plantains

      Crispy fried fish paired with golden plantains. Available in small to x-large sizes.
      $30.00
    • Griot Complete

      Pork, marinated and grilled, accompanied by a typical selection of Japanese sides such as rice and seasonal vegetables.
      $17.11
    • Griot Simple

      Pork, typically marinated and grilled, served with a selection of Japanese-inspired accompaniments.
      $15.00
    • Sauce Turkey & Rice

      A composed dish featuring turkey, typically simmered or slow-cooked in a savory sauce, often including a blend of traditional Japanese ingredients.
      $14.00
    • Tasso Kabrit

      Tasso goat, traditionally prepared, features goat meat seasoned with a blend of Japanese spices and herbs, then slowly cooked to enhance its flavors.
      $23.00
    • Tasso Kabrit Complete

      Goat meat prepared in a style that typically includes a blend of traditional Japanese spices and ingredients, served as a complete dinner portion.
      $25.00
    • Tasso Turkey

      Thinly sliced turkey, seasoned with a blend of spices, mirroring the Japanese approach to incorporating diverse flavors.
      $15.00
    • Wings & Rice

      Chicken wings, prepared in a style typical for a Japanese dinner, which may include a unique blend of seasonings or sauces reflective of Japanese cuisine.
      $17.00
    • Wings Simple

      Chicken wings, simply prepared, typically include a straightforward seasoning or glaze, drawing on traditional Japanese flavors.
      $15.00
    • Spinach & Rice

      Stir-fried rice with fresh spinach, typically includes egg and subtle hints of onion for a simple, yet satisfying dish.
      $15.00
    • Legumes & Rice

      Steamed rice combined with a variety of legumes, typically includes a mix of beans and peas, gently seasoned to complement the natural flavors.
      $15.00
    • Sauce Chicken & Rice

      Chicken and rice served with a savory sauce, typically includes a blend of vegetables.
      $13.00
    • Kalalou & Rice

      Rice paired with kalalou, a dish that typically includes a mix of vegetables and sometimes seafood, offering a unique blend of flavors.
      $15.00
    • Oxtail & Rice

      Oxtail stewed until tender, served over a bed of steamed rice, typically includes a blend of aromatic spices and vegetables.
      $17.00
    • Sauce Kabrit & Rice

      Rice accompanied by a sauce typically made with goat meat, seasoned with a blend of spices.
      $21.00
    • Tasso Turkey & Rice

      Tasso turkey served over rice, typically includes a blend of traditional Japanese seasonings.
      $17.11
  • Lunch

    • Aroze Legumes

      Aroze legumes typically includes a blend of seasonal vegetables served with a base of aromatic rice, prepared in a style that reflects Japanese culinary traditions.
      $12.00
    • Aroze

      Aroze, a Japanese dish, typically includes a blend of ingredients harmoniously combined to offer a unique taste, often inspired by traditional flavors.
      $10.00
    • Bleu Comp

      Bleu comp, a unique fusion dish, typically includes blue cheese and components inspired by Japanese cuisine, creatively combined to offer a distinct lunch experience.
      $14.00
    • Lambi

      Lambi, a Japanese lunch offering, typically includes tender slices of lamb prepared with traditional seasonings and sauces, embodying a unique fusion of flavors.
      $23.00
    • Fried Chicken

      Crispy Golden Chicken, Deep-Fried to Perfection
      $14.00
    • Fried Chicken Comp

      Deep-fried chicken, typically accompanied by a tangy or savory sauce, reflecting traditional Japanese flavors.
      $15.00
    • Legumes & Rice

      Rice combined with a variety of legumes, typically seasoned with ingredients common in Japanese cuisine.
      $16.00
    • Side Legumes

      A selection of legumes, typically prepared to complement Japanese lunch dishes, often includes a variety of beans seasoned with traditional flavors.
      $11.00
    • Kalalou Comp

      Kalalou comp typically includes a blend of Japanese-inspired ingredients, prepared in a style suitable for a lunch setting.
      $15.00
    • Oxtail

      Slow-cooked, succulent oxtail, braised in rich, savory herbs and spices.
      $15.00
    • Fried Goat

      Goat pieces deep-fried, typically includes a blend of Japanese spices and sauces for a unique flavor profile.
      $23.00
    • Sauce Poisson

      Sauce poisson, a Japanese-inspired dish, typically includes a fish fillet cooked in a savory sauce, often accompanied by a selection of vegetables.
      $15.00
    • Fried Turkey

      Deep-fried turkey, typically includes a light, crispy coating with subtle seasoning, following Japanese frying techniques.
      $15.00
    • Griot Simple

      Pork griot, a dish rooted in Japanese cuisine for lunch, typically includes tender pork pieces, subtly marinated and cooked to enhance its natural flavors.
      $15.00
    • Epina Comp

      Epina comp, a dish often featuring a blend of ingredients that are carefully selected to complement each other, typically includes a variety of vegetables and proteins, seasoned and prepared in a manner reflective of Japanese culinary traditions.
      $15.00
    • Sauce Poisson Comp

      Sauce Poisson Comp is a Japanese lunch dish that typically includes a composition of fish, served with a savory sauce.
      $21.00
    • Sauce Turkey Comp

      Grilled turkey accompanied by a savory sauce, typically includes a blend of traditional Japanese seasonings.
      $14.00
    • Turkey Comp

      Sliced turkey complemented by a selection of traditional Japanese sides, typically includes rice and vegetables.
      $16.00
  • Dinner

    • Fried Fish & Plantains

      Fried fish served with golden-brown plantains. Size options: small to x-large.
      $30.00
    • Griot Complete

      "Pork, marinated and grilled, served with a side of typically included Japanese-inspired accompaniments."
      $16.00
    • Griot Simple

      Pork griot, a dish typically consisting of marinated pork pieces, slowly cooked until tender and then lightly fried for a crisp exterior.
      $15.00
    • Sauce Turkey Comp

      Turkey prepared with a unique sauce blend, typically including a mix of Japanese-inspired ingredients to complement the dish.
      $14.00
    • Tasso Goat

      Tasso goat, typically prepared using Japanese techniques, may include goat meat seasoned with a blend of spices and herbs, possibly served with a unique sauce or garnish to enhance the flavor.
      $23.00
    • Tasso Goat Complete

      Goat meat prepared in a comprehensive Japanese style, typically includes a blend of traditional spices and seasonings, served as a complete dish.
      $25.00
    • Tasso Turkey

      Tasso turkey, a Japanese-inspired dish, typically includes thinly sliced turkey that is marinated and seasoned with a blend of spices, then grilled or pan-seared to enhance its flavors.
      $15.00
    • Wings Comp

      Chicken Wings typically include a Japanese-inspired seasoning or sauce, deep-fried to achieve a crispy exterior.
      $16.00
    • Wings Simple

      Chicken wings, simply prepared, often accompanied by a selection of traditional Japanese sauces or seasonings.
      $15.00
  • Dinner

    • Fried Fish & Plantains

      Fried fish accompanied by plantains. Available in sizes: small to x-large.
      $30.00
    • Griot Complete

      Pork, typically marinated and grilled, drawing from Japanese culinary techniques.
      $16.00
    • Griot Simple

      Pork, typically slow-cooked and seasoned with a blend of spices, often accompanied by a side of rice or vegetables.
      $15.00
    • Sauce Turkey Comp

      Sauce turkey comp typically includes a composition of turkey in a unique sauce, inspired by Japanese flavors, tailored for a dinner setting.
      $14.00
    • Tasso Goat

      Tasso goat, prepared in a style that typically includes a blend of Japanese seasonings and techniques, may feature goat meat marinated and cooked to enhance its unique flavor.
      $22.00
    • Tasso Goat Complete

      Goat meat prepared with a blend of traditional Japanese spices, typically includes a variety of herbs to enhance flavor.
      $25.00
    • Tasso Turkey

      Tasso turkey, a unique fusion dish, incorporates thinly sliced turkey marinated in a blend of traditional Japanese spices, then grilled to perfection.
      $15.00
    • Wings Comp

      Chicken Wings are deep-fried and typically include a combination of sauces and seasonings, reflecting a blend of traditional and contemporary Japanese flavors.
      $16.00
    • Wings Simple

      Traditional Japanese-style chicken wings, deep-fried to achieve a light crispiness, typically seasoned with a blend of spices unique to Japanese cuisine.
      $15.00
    • Tasso Turkey Comp

      Tasso turkey comp typically includes thinly sliced turkey with a blend of spices, served in a style inspired by traditional Japanese preparations.
      $16.00
    • Fried Chicken

      Crispy Golden Chicken, Deep-Fried to Perfection
      $14.00
    • Fried Chicken Comp

      Deep-fried chicken, commonly served with a side of tangy dipping sauce, following traditional Japanese frying techniques.
      $15.00

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