Wally Caramel Restaurant Menu

Mayi & ragou is a traditional breakfast dish consisting of gently scrambled eggs paired with a savory meat sauce, often including ground pork or chicken, subtly flavored with soy sauce and mirin.

A velvety pumpkin soup, typically includes a blend of puréed pumpkin and traditional Japanese seasonings, simmered to bring out a gentle, comforting flavor.

Spaghetti served with a blend of ingredients, typically includes unique seasonings or sauce.

Scrambled eggs gently mixed with delicately cooked fish, typically includes a blend of traditional Japanese seasonings.

Ragou & banane typically includes stewed meat paired with sweet bananas, served as a unique blend of savory and sweet flavors for breakfast.

Poisson & banane, a blend of fish paired with banana, is a unique fusion dish, typically incorporating a method to harmonize these distinct flavors.

Scrambled eggs gently combined with tender duck foie gras, typically includes a subtle blend of Japanese herbs.

Crispy fried fish paired with golden plantains. Available in small to x-large sizes.

Pork, marinated and grilled, accompanied by a typical selection of Japanese sides such as rice and seasonal vegetables.

Pork, typically marinated and grilled, served with a selection of Japanese-inspired accompaniments.

A composed dish featuring turkey, typically simmered or slow-cooked in a savory sauce, often including a blend of traditional Japanese ingredients.

Tasso goat, traditionally prepared, features goat meat seasoned with a blend of Japanese spices and herbs, then slowly cooked to enhance its flavors.

Goat meat prepared in a style that typically includes a blend of traditional Japanese spices and ingredients, served as a complete dinner portion.

Thinly sliced turkey, seasoned with a blend of spices, mirroring the Japanese approach to incorporating diverse flavors.

Chicken wings, prepared in a style typical for a Japanese dinner, which may include a unique blend of seasonings or sauces reflective of Japanese cuisine.

Chicken wings, simply prepared, typically include a straightforward seasoning or glaze, drawing on traditional Japanese flavors.

Stir-fried rice with fresh spinach, typically includes egg and subtle hints of onion for a simple, yet satisfying dish.

Steamed rice combined with a variety of legumes, typically includes a mix of beans and peas, gently seasoned to complement the natural flavors.

Chicken and rice served with a savory sauce, typically includes a blend of vegetables.

Rice paired with kalalou, a dish that typically includes a mix of vegetables and sometimes seafood, offering a unique blend of flavors.

Oxtail stewed until tender, served over a bed of steamed rice, typically includes a blend of aromatic spices and vegetables.

Rice accompanied by a sauce typically made with goat meat, seasoned with a blend of spices.

Tasso turkey served over rice, typically includes a blend of traditional Japanese seasonings.

Aroze, a Japanese dish, typically includes a blend of ingredients harmoniously combined to offer a unique taste, often inspired by traditional flavors.

Bleu comp, a unique fusion dish, typically includes blue cheese and components inspired by Japanese cuisine, creatively combined to offer a distinct lunch experience.

Lambi, a Japanese lunch offering, typically includes tender slices of lamb prepared with traditional seasonings and sauces, embodying a unique fusion of flavors.

Crispy Golden Chicken, Deep-Fried to Perfection

Deep-fried chicken, typically accompanied by a tangy or savory sauce, reflecting traditional Japanese flavors.

Rice combined with a variety of legumes, typically seasoned with ingredients common in Japanese cuisine.

A selection of legumes, typically prepared to complement Japanese lunch dishes, often includes a variety of beans seasoned with traditional flavors.

Kalalou comp typically includes a blend of Japanese-inspired ingredients, prepared in a style suitable for a lunch setting.

Slow-cooked, succulent oxtail, braised in rich, savory herbs and spices.

Goat pieces deep-fried, typically includes a blend of Japanese spices and sauces for a unique flavor profile.

Sauce poisson, a Japanese-inspired dish, typically includes a fish fillet cooked in a savory sauce, often accompanied by a selection of vegetables.

Deep-fried turkey, typically includes a light, crispy coating with subtle seasoning, following Japanese frying techniques.

Pork griot, a dish rooted in Japanese cuisine for lunch, typically includes tender pork pieces, subtly marinated and cooked to enhance its natural flavors.

Epina comp, a dish often featuring a blend of ingredients that are carefully selected to complement each other, typically includes a variety of vegetables and proteins, seasoned and prepared in a manner reflective of Japanese culinary traditions.

Sauce Poisson Comp is a Japanese lunch dish that typically includes a composition of fish, served with a savory sauce.

Grilled turkey accompanied by a savory sauce, typically includes a blend of traditional Japanese seasonings.

Sliced turkey complemented by a selection of traditional Japanese sides, typically includes rice and vegetables.

Fried fish served with golden-brown plantains. Size options: small to x-large.

"Pork, marinated and grilled, served with a side of typically included Japanese-inspired accompaniments."

Pork griot, a dish typically consisting of marinated pork pieces, slowly cooked until tender and then lightly fried for a crisp exterior.

Turkey prepared with a unique sauce blend, typically including a mix of Japanese-inspired ingredients to complement the dish.

Tasso goat, typically prepared using Japanese techniques, may include goat meat seasoned with a blend of spices and herbs, possibly served with a unique sauce or garnish to enhance the flavor.

Goat meat prepared in a comprehensive Japanese style, typically includes a blend of traditional spices and seasonings, served as a complete dish.

Tasso turkey, a Japanese-inspired dish, typically includes thinly sliced turkey that is marinated and seasoned with a blend of spices, then grilled or pan-seared to enhance its flavors.

Chicken Wings typically include a Japanese-inspired seasoning or sauce, deep-fried to achieve a crispy exterior.

Chicken wings, simply prepared, often accompanied by a selection of traditional Japanese sauces or seasonings.

Pork, typically marinated and grilled, drawing from Japanese culinary techniques.

Pork, typically slow-cooked and seasoned with a blend of spices, often accompanied by a side of rice or vegetables.

Sauce turkey comp typically includes a composition of turkey in a unique sauce, inspired by Japanese flavors, tailored for a dinner setting.

Tasso goat, prepared in a style that typically includes a blend of Japanese seasonings and techniques, may feature goat meat marinated and cooked to enhance its unique flavor.

Goat meat prepared with a blend of traditional Japanese spices, typically includes a variety of herbs to enhance flavor.

Tasso turkey, a unique fusion dish, incorporates thinly sliced turkey marinated in a blend of traditional Japanese spices, then grilled to perfection.

Chicken Wings are deep-fried and typically include a combination of sauces and seasonings, reflecting a blend of traditional and contemporary Japanese flavors.

Traditional Japanese-style chicken wings, deep-fried to achieve a light crispiness, typically seasoned with a blend of spices unique to Japanese cuisine.

Tasso turkey comp typically includes thinly sliced turkey with a blend of spices, served in a style inspired by traditional Japanese preparations.

Crispy Golden Chicken, Deep-Fried to Perfection

Deep-fried chicken, commonly served with a side of tangy dipping sauce, following traditional Japanese frying techniques.