Wallbangers Burger bar

Remember a time when burgers were made to order, crafted with fresh-cut veggies, scratch-made buns and real chuck? Wallbangers brings you back to an era when things were simpler and burgers tasted like they should. The world's pretty different than it was when we opened our doors in 1984, but we still make our food with with real ingredients and no shortcuts. Everything is cooked right here in our restaurant, and you can taste the difference. As your teeth sink into a juicy patty on a homemade bun piled high with toppings, you'll wish we never left the 80's. But thanks to Wallbangers, some things never change.