Walla Walla Steak Co - Woodinville Menu

Apple slaw & curry aioli. State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Half pound ground brisket, LTO, house pickles, bacon, aged white cheddar, garlic aioli, brioche bun, & french fries.

Grain mustard vinaigrette.

State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vanilla ice cream & lemon curd.

Filet mignon, Cajun cream sauce, & grilled baguette.

Romaine hearts, Parmesan cheese, herb croutons, & lemon.

Seasonal bread pudding typically includes caramel sauce and vanilla ice cream, creating a comforting dessert with a blend of classic flavors.

Cheddar, bacon, green onions, & sour cream.

Onion, cream, & Cheddar cheese.

State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Blistered shishito pepper, cilantro, pickled onion, & harissa aioli. State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

House smoked king salmon, raspberry jam, brie, & rosemary crackers.

Sautéed with custom wicked spice.

Soy-miso vinaigrette, wasabi aioli, & pickled ginger. State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grain mustard vinaigrette.

Apple slaw & curry aioli. State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Farm greens, vinegar peppers, tomato, charred onions, crostini, & castelvatrono olive vin.

Wild arugula, butternut squash, pomegranate, chevre, pumpkin seeds, & molasses vinaigrette.

Iceberg lettuce, bacon, egg, cherry tomatoes, pickled shallots, & Roquefort blue cheese.

Walla walla sweet onions, white cheddar, & crostini.

State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Half pound ground brisket, LTO, house pickles, bacon, aged white cheddar, garlic aioli, brioche bun, & french fries.

Spruce tip crusted, celery root puree, king oyster mushroom, &cranberry gastrique. State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Green beans, smoked gouda grits, & black garlic ranch. State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Braised pork cheeks, fresh tagliatelle pasta, sage, & Parmesan cheese.

Black garlic honey glazed, butternut squash, parsnips, & pickled huckleberry. State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mashed potatoes & glazed carrots. State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Black truffle, truffle streussel, & Parmesan cream.

Chimichurri, & Aleppo seasoning.

Harissa aioli.

Brandy, tarragon, & honey.

Locally foraged mushrooms, brown butter, & fried sage.

Haricot verts, toasted almonds, & fines herbs.

Butter, cream, & chives.

Cheddar, bacon, green onions, & sour cream.

Seasonal bread pudding typically includes caramel sauce and vanilla ice cream, creating a comforting dessert with a blend of classic flavors.

Vanilla ice cream, bordeaux cherries, & caramel sauce.

Chocolate chip, vanilla ice cream, & chocolate ganache.

Huckleberry & lemon curd.