Wall Street Stock Bar Menu

Slow-cooked to bring out their natural sweetness, often enhanced with a hint of cinnamon or a drizzle of syrup.

Oven-baked macaroni mixed with a creamy cheese sauce, typically includes a golden, crispy breadcrumb topping.

Crispy salmon bites with fries. Choose fried hard or regular preparation.

Ground turkey nachos feature tortilla chips topped with seasoned ground turkey, nacho cheese, lettuce, tomatoes, onions, and jalapeños.

Salmon nachos typically include a layer of crispy tortilla chips topped with flaked salmon, melted cheese, diced tomatoes, sliced green onions, jalapeños, and a drizzle of sour cream.

Tortilla chips layered with sliced steak, nacho cheese, and typically includes onions, green peppers, lettuce, diced tomatoes, jalapeños, and sour cream.

Chicken wings tossed in a savory teriyaki sauce, often accompanied by a sprinkle of sesame seeds.

Deep-fried chicken wings coated in a tangy buffalo sauce, typically served with blue cheese dressing.

Chicken wings coated in a savory blend of dry spices, typically including a mix of herbs and seasonings unique to our kitchen's recipe.

Chicken wings tossed in a spicy and aromatic jerk sauce, embodying the essence of Caribbean flavors.

Chicken wings tossed in a rich garlic parmesan sauce, typically includes a dusting of parmesan cheese and a hint of garlic.

Grilled salmon atop a bed of mixed greens, typically includes grape tomatoes, cucumbers, and a variety of seeds, dressed with a soy wasabi vinaigrette.

Pan-seared catfish, typically includes a mix of fresh greens and a selection of dressing.

Mixed greens, tomatoes, cucumbers, and red onions, typically dressed with a house vinaigrette.

Ground turkey tacos typically include seasoned ground turkey, cheese, and lettuce, wrapped in soft or crispy corn tortillas, often garnished with pico de gallo.

Salmon tacos typically include grilled salmon, coleslaw, avocado-chipotle aioli, and black bean salsa, served on soft tortillas.

Sliced steak, typically includes lettuce, pico de gallo, and a blend of cheeses, served in tortillas.