Wall Street Grill Menu

CHOICE OF SPICY TUNA, SPICY SALMON,\nGUACAMOLE OR MIX

3 PIECES. AHI TUNA, WASABI MAYO, CILANTRO,\nTRUFFLE ESSENCE, CITRUS SALT, SWEET SOY

MARINATED SALMON TORO, JALAPEÑO,\nSHAVED ONION, SOY EMULSION

YELLOWTAIL

SALMON ROE

AVOCADO, KANI TEMPURA, TOBIKO,\nSPICY TUNA & SPICY SALMON

HAMACHI, TORCHED ATLANTIC SALMON,\nCUCUMBER, TRUFFLE AIOLI, UMAMI GLAZE

COOKED SALMON, AVOCADO, CUCUMBER,\nMANGO, GINGER-TERIYAKI GLAZE, WONTON

PANKO CRUSTED, KANI, AVOCADO, SALMON,\nTRUFFLE TERIYAKI

CHILEAN SEA BASS, CUCUMBER,\nTUNA, AVOCADO, SWEET & SPICY MAYO

MULTICOLORED BABY BEETS,\nARUGULA, FRISÉE, RADICCHIO,\nRED & YELLOW BEET PUREE,\nAPPLE CIDER VINAIGRETTE,\nCANDIED WALNUTS

POACHED EGG, CANDIED PISTACHIOS,\nPETITE GREENS, SPICED FIGS,\nPORT WINE-BALSAMIC VINAIGRETTE

ARUGULA, FRISÉE, RADICCHIO,\nPOACHED PEAR, PECANS,\nBALSAMIC VINAIGRETTE,\nPORT WINE REDUCTION

PANKO CRUSTED CHICKEN,\nMIXED GREENS, ROMAINE HEARTS,\nCARROTS, RED PEPPERS, MANGO,\nBEAN SPROUTS, EDAMAME,\nCREAMY SESAME DRESSING\n

SEASONAL VEGETABLES, ORZO,\nESSENCE OF LEMON

KARA AGE MARINATED,\nKIMCHI, GUACAMOLE

FLAT IRON STRIPS,\nSPICY THAI TIGER SAUCE &\nBOURBON-SRIRACHA BBQ

SMOKED & CURED BEEF CUTS,\nBUTTERSCOTCH- BLACK PEPPER GLAZE,\nSRIRACHA RANCH

CHAR SUI MARINADE

TRUFFLED TABAYAKI, TEMPURA CRUNCHIES

5 SPICE MARINATED, CILANTRO, \n RED ONION, SALSA VERDE\n

CHEF'S SELECTION OF SPECIAL CUTS

NAPA CABBAGE, BEAN SPROUTS, CARROTS,\nBBQ SAUCE

GROUND STEAK, GINGER, GARLIC,\nSHIITAKE MUSHROOMS, JALAPEÑO,\nAGED SOY DIPPING SAUCE

ZAATAR ROASTED, CREAMY HUMMUS,\nTOASTED PINE NUTS

ROASTED MAITAKE MUSHROOMS,\nARTICHOKE HEARTS, GARLIC CHIPS,\nLIME & HERB VINAIGRETTE, BLACK GARLIC AIOLI

CAPERS, ARUGULA, FRISÉE, PITA,\nHORSERADISH EMULSION

CANNELONI BEANS, ARUGULA,\nROASTED TOMATOES,\nPESTO SAUCE

HERB RISOTTO, PORCINI &\nCHANTERELLE MUSROOMS,\nPORT WINE REDUCTION

WHIPPED POTATOES,\nSAUTÉED SPINACH,\nCREAMY VELOUTÉ SAUCE

PANKO & HERB CRUSTED CHOPS,\nBABY CARROTS,\nSWEET POTATO PURÉE

PARSNIP PURÉE,\nSEASONAL VEGETABLES,\nPORT WINE SAUCE

PIRI PIRI RUB

POTATO TIMBALE\n

PARSNIP PURÉE,\nBONE MARROW MARMALADE

MAITAKI MUSHROOMS,\nROMESCO SAUCE

ROMAINE HEARTS, CHERRY TOMATO,\nAVOCADO, CUCUMBER, BEEF BACON,\nHARD BOILED EGG, RANCH DRESSING

CHOPPED ROMAINE HEARTS, RADISH,\nCROUTONS, ROASTED TOMATOES,\nROASTED GARLIC & LEMON DRESSING

CHEF’S DAILY PREPARATION

ZA’ATAR ROASTED, CREAMY HUMMUS,\nTOASTED PINE NUTS

SPICY AIOLI, SAKE-SOY MARINADE, GUACAMOLE

SPICY THAI TIGER SAUCE & BOURBON SRIRACHA BBQ

SMOKED & CURED BEEF CUTS, BUTTERSCOTCH-\nBLACK PEPPER GLAZE, SRIRACHA RANCH

RED ONION, CILANTRO, SALSA VERDE

COLESLAW

SLOW ROASTED SHAVED BLACK ANGUS RIBEYE, BOURBON ONIONS, TRUFFLE AIOLI

LETTUCE, TOMATO, RED ONION,\nBRIOCHE BUN

CRISPY ONIONS,\nTEXAS BBQ SLAW\n

CHIMICHURRI MARINATED,\nCHARRED PEPPERS & ONIONS, SALSA VERDE\n

ZA’ATAR SPICED, LETTUCE, TOMATO,\nRED ONION, GARLIC AIOLI

MARINATED CHICKEN, TOMATOES,\nBABY ARUGULA, BASIL, BALSAMIC AIOLI

RED PEPPPER, SHALLOTS, RED ONION, LETTUCE,\nTOMATO, DILL CREAM AIOLI \n

CRISPY SHALLOTS

ROYAL TRUMPET MUSHROOM

CHIMICHURRI SAUCE

WHIPPED POTATOES, BROCCOLINI, DEMI GLACÉ

PARSNIP & CELERY PUREÉ, SAKE-SOY REDUCTION\n

SAUTEÉD SPINACH, WILD MUSHROOMS

TOMATO, BASIL & SHALLOT CONFIT

FRENCH FRIES, TARTAR SAUCE