BEACHSIDE MUNCHIES
- The Beachside SamplerA sample of our fried mozzarella, conch fritters & coconut shrimp
- Peel And Eat ShrimpServed Half Lb. or 1 Lb. Tender boiled shrimp served with your choice of a
- Baked BrieA mild wheel of brie, lightly seasoned and served hot with fresh fruit and garlic toast
- The Beconshire NachosFresh tortillas buried under a sea of melted cheddar and jack cheese, chili, then topped off with a sea spray of lettuce & diced tomatoes. served with salsa, sour cream and guacamole.
- Caribbean Style Crab CakeA blend of lump crab meat & island seasonings then served up with a red pepper sauce
- Coconut ShrimpLarge gulf shrimp breaded then rolled in fresh coconut and deep-fried to a golden brown. accompanied with a caribbean dipping sauce.
- "Key West" Conch FrittersThis is a true Key West favorite. a blend of conch and island seasoning then fried to perfection and served with a spicy cusabi sauce.
- Beer Battered Dolphin FingersBeer battered mahi-mahi then deep-fried and served with our homemade mango salsa.
- Waldo's World Famous Chicken WingsHow do you like them, medium, hot teriyaki, garlic parmesan, honey bbq, or the kitchen sink? Accompanied with bleu cheese and celery sticks.
- Bermuda TrianglesHand breaded mozarella cheese deep-fried and served with marinara sauce.
- Fried CalamariFresh calamari fried golden brown and served with marinara sauce.
- Mrs. Peter's Smoked Fish DipA Florida tradition since 1911, smoked Mahi blended with spices and seasonings served up with Captain's wafers and fresh tortilla chips.
- Fried Green Tomoatoes6 thin-sliced green tomatoes, seasoned with cajun bread crumbs and fried golden brown.
- Onion Rings BasketFresh White Onions beer battered and deep fried served with Horseradish Sauce or Ranch Dressing.
SALADS
- "Crazy Harry's" Cobb SaladStraight from Cancun. Fresh diced chicken, avocado, tomatoes, scallions, black olives, bacon bits, cucumbers and crumbled bleu cheese. served up on a bed of shredded lettuce nestled in a tortilla shell with a dijon dressing.
- Waldo's Signature Chicken SaladDeliciously prepared with pulled white meat chicken, walnuts and blended with our chef's special seasonings, then served with a low fat pasta salad, fresh fruit and home made beet chips.
- Hawaiian SaladBlackened scallops & shrimp atop mixed greens, diced tomatoes pineapple and grapes topped off with toasted almonds & your choice of any of our homemade dressings.
- Traditional Caesar SaladFresh Romaine Lettuce tossed with Grated Parmesan Cheese and Seasoned Croutons. If you would like to dress up your Caesar Salad choose one of the following:
WALDO'S BREEZEWAY BASKETS
- New England Style Fish And ChipsPrepared with fresh north atlantic fish, beer battered then served up with malted vinegar. will bring the yankee out in anyone.
- The Traveler's ShrimpA mix of coconut, beer battered and monterey jack stuffed shrimp served with an array of dipping sauces.
- "Crazy" Coconut ShrimpLarge gulf shrimp breaded then rolled in grated coconut, quick fried and served with our mango salsa.
- The Breakers Chicken FingersBeer battered Chicken Fingers fried golden brown. Have them plain or tossed in one of our wonderful Wing Sauces
WALDO'S WATERFRONT WRAPS & TACOS
- Tijuana ClubClassic club with sliced ham, turkey, lettuce, tomatoes and bacon rolled in a flour tortilla.
- Chicken CaesarBoneless breast of chicken tossed with romaine lettuce in our caesar dressing and wrapped up in a warm tortilla.
- Key West StyleBlackened mahi-mahi tossed with romaine lettuce and caesar dressing then wrapped in a tortilla.
- Southern Style Fish TacosBlackened Mahi, Cole Slaw, Cheddar Jack Cheese and homemade Pico De Gallo sauce, or with Seared Tuna
BEACHCOMBER QUESADILLAS
- Waldo's Chicken QuesadillaFlour tortilla filled with bacon, chicken, scallions, chopped jalapenos and colby and jack cheese
- Southwest QuesadillaGrilled tortilla filled with ham, turkey, scallions, black olives, chopped tomatoes and jalapenos. topped off with colby and jack cheese.
- Veggie Lover's QuesadillaFresh grilled vegetables with a blend of cheeses.
- Cajun Shrimp QuesadillaBlackened shrimp blended with chopped tomatoes, scallions, jalapenos and cheddar jack cheese
SEA BUCKLERS MENU
- The U.S.S Burger2 of our Burger Sliders with your choice of Toppings.
- Captain's DogAll Beef Hot Dog prepared to the Captain's order.
- The First Mate's Chicken Stripsserved with Honey Mustard or BBQ Sauce.
- The Galley's Grilled CheeseStraight from the galley, hot Melted Cheese between White Bread and grilled to perfection.
- The Pirate's QuesadillaMounds of Golden Cheese and Bacon buried in a treasure chest of a warm Tortilla.
- Mermaid's Dolphin FingersFresh Mahi breaded and deep fried to a golden brown.
- Treasure Chest PastaA bountiful bowl of Penne Pasta with "Golden" Butter Sauce or "Ruby" Marinara Sauce.
WALDO'S DINNER ENTREES
- Fresh Local Catch Of The DayThese are fresh local water fish brought in daily. your server will be happy to inform you on our daily selection.
- Driftwood Shrimp And Scallop ScampiLarge fresh shrimp and sea scallops sautéed in white wine, butter and garlic and served over a bed of linguini.
- Southern Style New York StripAged 12 oz. steak marinated with a blend of southern seasoning, then grilled to your liking
- Cattleman's Prime RibSlow roasted prime rib of beef served with au jus and horseradish sauce.
- Baby Back RibsOur world famous slow cooked ribs. we baste them once more for you and finish them on the grill. extra napkins will be served.
- Pineapple Jerked ChickenSeared Marinated Chicken Breast with sautéed Peppers, Onions, Pineapples, Jalapenos, Cilantro and Brown Sugar.
- New Orleans PastaBlackened Chicken and Andouille Sausage sautéed with Cajun Spices and served over Penne Pasta in a Creole Cream Sauce.
WALDO'S SANDWICHES, SLIDERS & BURGERS
- Jamaican Mahi-MahiFresh Mahi-Mahi grilled with a blend of island seasonings and served on an onion roll with a side of Mango Salsa.
- Cervantes Chicken Cordon Blue SandwichSeasoned Chicken Breast with Grilled Ham & Swiss Cheeses. House Made Honey Mustard Sauce for dipping.
- V.I.P. SandwichThinly sliced usda choice prime rib with au jus and jack cheese served open faced on a toasted hoagie roll.
- Charbroiled Hot Dog1/4 lbs all beef hotdog broiled then served with any of your favorites.
- By Land SlidersBlack Angus Sliders with grilled Onions, sliced Pickle and American Cheese.
- By Sea SlidersOur own soon-to-be-famous recipe of white crab meat mixed with a blend of island seasoning then grilled and served with our roasted red pepper sauce.
- Southern BLTA southern twist on an old classic. Fried Green Tomatoes, Apple Smoked Bacon, Lettuce with Cajun Mayonnaise on Texas Toast.
- The Pittsburgher(Lee's hometown favorite) Our Black Angus Burger topped with French Fries, Cole Slaw and Jack Cheese.
- Backyard Burger1/2 lbs burger prepared to your liking with lettuce, tomato and onion on a fresh kaiser roll.
