Waldo's On King Bistro & Wine Bar Menu

Locally cured artisanal peameal bacon with farm-fresh poached eggs on an english muffin with house-made hollandaise. Served with home cut sweet potato fries

Locally cured black forest style ham and gruyere cheese grilled on country style bread with a sunny-side up egg. Served with home cut sweet potato fries.

3 farm fresh eggs and your choice of dozens of fillings. Your server will provide the filling selections of the day.

Succulent fresh fruits and Huron County maple syrup.

Crunchy vegetables cooked when you order with ginger and fresh corriander

Whole beets, avocado slices, bocconcini cheese on a bed of greens

Garnished with raspberry and mango coulis and fresh fruits

With goat cheese

With a lemon garlic dip, drizzled with basil olive oil (please be advised Our Calamari is grilled, not deep fried)

Baked in herbed butter, served in the shell with garlic toast

With an herb olive oil infusion

On a bed of mesclun greens, richly flavoured with a balsamic glaze and basil oil

Thinly sliced fennel, toasted almonds and a zesty honey dressing

With grilled pancetta, organic bacon bits and a parmesan crisp

Served with stir-fried vegetables, chili sauce and satay sauce

Tartar sauce and lemon

Rolled in sesame seeds served with soy sauce, pickled ginger and wasabi mayonnaise

Served on toasted focaccia and sprinkled with Asiago cheese

With stir-fried vegetables and corriander

Baked Salmon, jumbo shrimp and scallops, sun-dried tomato sauce

ginger and wasabi cream sauce

With fresh rosemary, finished with a red wine & shallots demi-glaze and green peppercorn sauce

On a bed of mashed potatoes with fresh vegetables

With maple jus and candied walnuts

Pesto cream sauce and toasted almonds

With wild mushroom and basil sauce

A delicious array of fresh vegetables, meats and seafood cooked to order with your choice of pasta and sauces.

with two Jumbo Shrimp topped with two sauces

with Café de Paris butter and crispy frites

Crunchy vegetables cooked when you order with ginger and fresh coriander

Finished with thinly sliced fennel, toasted almonds and a zesty honey dressing

On a bed of mesclun greens, richly flavored with a balsamic glaze and basil oil

Whole beets, avocado slices, bocconcini cheese on a bed of greens

Served with a parmesan crisp

Marinated in light curry served with peanut sauce and chili sauce for dipping, rice and stir-fried vegetables

Smothered with your choice of tomato and basil sauce or smooth four-cheese cream sauce

With white wine sauce and Asiago cheese; served with a side salad

Stuffed with goat cheese and topped with a savory tomato basil sauce

A delicious array of the freshest vegetables cooked to order with your choice of pasta and sauces