Waldmann Brewery Menu

A selection of pickled vegetables with hard-boiled egg brined in beet juice.

Creamy smoked trout dip whipped with garlic-herb aioli and served with crostini and crudite.

Generous portions of pickled herring in caper and vinegar brine. Served plain and in paprika cream sauce. With crostini and pickled onion.

Three potato pancakes fried and oven-finished. Topped with green onion and served with apple sauce and sour cream. Add extra cakes ($5/each).

One or two pounds of oven-roasted wings, tossed in Waldmann's signature dry-rub with red-pepper aioli and lemon-dill Ranch.

A rotating selection of cured meats and local or regional artisan cheeses, served with smoked trout, crostini, pickled vegetables and mustard. Add a 10oz. pretzel ($8)

Milwaukee's famous 10oz. pretzel served with three house-made mustards or Bierkase cheese dip or both!

Waldmann's own beer cheese soup. Rich and creamy with a Waldmann beer base, aged cheddar, sauteed onions and paprika. Served with Baker's Field bread.

A rotating selection of soups prepared in-house. Served with Baker's Field bread.

Your choice of Bratwurst, Currybrat, Kielbasa, Cheddar-Jalapeno Sausage, or vegan Beyond Sausage on a bed of garlic mashed potatoes and braised red cabbage.

Four sausages: your choice of Bratwurst, Currybrat, Kielbasa, Cheddar-Jalapeno Sausage, or vegan Beyond Sausage, on a bed of garlic mashed potatoes and braised red cabbage. Serves up to four.

A single sausage: your choice of Bratwurst, Currybrat, Kielbasa, Cheddar-Jalapeno Sausage, or vegan Beyond Sausage.

House-made Bavarian country spatzle tossed in brown butter with parsley, dill, and sage.

Slow-roasted beef top round, thin sliced and piled on toasted Baker's Field bread with pickled onions, braised cabbage, hot mustard and white truffle aioli with Munster cheese. Served with kettle chips.

Portobello mushroom cap roasted in garlic and olive oil on Baker's Field bread with kraut, sweet mustard, white truffle aioli, and Munster cheese. Served with chips.

Grade A Angus beef patty on a toasted pretzel bun with maple wood smoked bacon, Munster cheese, lettuce, tomato, house pickles, and house burger sauce. Served with kettle chips.

pan-seared, breaded pork tenderloin served over house spätzle and seasonal vegetables, topped with "hunter's" mushroom gravy.

All beef, house meatloaf served over garlic mashed potatoes and seasonal vegetables. Topped with "hunter's" mushroom gravy.

Semi-sweet chocolate crushed with candied walnuts, cinnamon, and sugar and backed in puff pastry. Served with whipped cream and drizzled with chocolate sauce.

Side serving of our house Bavarian country spatzle.

Side of toasted Baker's Field table loaf bread.

Single Baker's Field brat bun.

Single pan-fried potato pancake. Served with apple sauce and sour cream.

Side portion of our beer cheese dip.