NIBBLES
- Nocellara Olives$4.00
- Walcot Sourdough For 2$4.50
TO START
- Curried Parsnip Soup, Parsnip Crisps, Warm Sourdough$8.00
- Roasted Squash, Fennel, Clementine & Red Chicory Salad, Hazelnut Labneh$9.00
- Chicken & Ham Hock Terrine, Apple & Beet Chutney, Sourdough$9.00
- Slow Cooked Beef Croquettes, Anchovy Mayo, Pickled Shallots$9.00
- Hot Smoked Salmon Rillette, Grilled Sourdough, Fennel & Caper Salad$10.00
- Hand Dived Scallops, Roast Cauliflower, Caper & Raisin Puree$17.00
MAINS
- Wild Mushroom Tagliatelle, White Lake Pecorino, Truffle Oil, Fennel Breadcrumbs$19.00
- Pan Roast Monkfish, Curried Puy Lentils, Grilled Tenderstem Broccoli, Curry Oil$28.00
- Whole Dover Sole, Caper, Parsley & Lemon Butter$34.00
TO SHARE
- 30 Day Dry Aged Côte De Boeuf, Béarnaise Sauceper 100g$9.50
- 30 Day Aged Chateaubriandper 100g$14.00
- 1.1kg Whole Turbot, Shellfish Sauce$85.00
- 1.8kg Whole Turbot, Shellfish Sauce$100.00
ROASTS
- Rare Roast Native Sirloin Beef, Horseradish$24.00
- Slow Cooked Tamworth Pork Belly, Baked Applesauce$20.00
- Slow Braised Wiltshire Horn Lamb Shoulder, Mint Salsa Verde$21.00
- Butternut Squash, Lentil & Mushroom Pithivier, Mushroom Gravyvg$18.00
