WakuWaku Ramen Harvard Square Menu

Classic tonkotsu ramen infused with black garlic, garnished with braised chashu, crisp scallions, bamboo shoots, woodear mushrooms, sesame seeds and a marinated smoked egg.

Miso infused tonkotsu broth garnished with braised chashu, crisp scallions, corn, marinated smoked egg, bamboo shoot and bean sprouts.

Shitake dashi broth garnished with blanched bok choy, woodear mushrooms, bamboo shoots, crisp scallions, corn, bean sprouts and spicy oil.

Miso chicken broth ramen garnished with chashu, braised chicken breast, crisp scallions, corn, bamboo shoot, bean sprouts, and marinated smoked egg.

Kaen black garlic infused chicken broth garnished with crisp scallions, corn, bamboo shoots, braised chashu and marinated smoked egg.

Curry infused chicken broth garnished with crisp scallions, fish cake, braised chicken breast, black fungus, marinated smoke egg, spicy oil and nori seaweed.

Truffle infused chicken broth garnished with slow cooked chicken, braised chashu, marinated smoked egg, fish cake, crisp scallions, bamboo shoots, and nori seaweed.

Chicken broth simmered with our tom yum paste garnished with lime, grape tomatoes, chashu, crisp scallions, fresh cilantro, corn, and our signature smoked egg.

Miso tonkotsu broth garnished with homemade kimchi, wakame seaweed, braised chashu, crisp scallions, marinated smoked egg and spicy oil.

Miso infused shitake dashi garnished with fried enoki mushroom, crisp scallions, corn, bok choy, and fried mushroom mix.

Tender green pods deliver a delightful taste profile, reminiscent of fresh peas with a buttery texture and a subtle hint of sweetness and nuttiness. enjoy them simply sprinkled with coarse sea salt, or elevate your experience with a spicy seasoning that adds an extra kick. this versatile dish is perfect as a snack or appetizer.

Tossed with scallions and seasoned with waku waku seasoning

Okonomiyaki is a savory japanese pancake or fritter made from batter and other ingredients cooked on a griddle and topped with a variety of condiments. the name comes from the japanese words okonomi, which means "how you like" or "what you like", and yaki, which means "grilled". okonomiyaki is a japanese fried vegetable pancake with carrot, cabbage, and onion. this dish is also made with tonkotsu and kewpie mayo sauce, this is topped off with bonita flakes, also known as dried seaweed flakes.

Pork gyoza are japanese dumplings filled with minced pork, cabbage, and various seasonings. they can be enjoyed as an appetizer, main dish, or side dish. often, they are served with a side of apple soy sauce, adding a sweet and savory element that enhances their flavor.

Tender duck slices topped with crisp vegetables, nestled in soft steamed buns.

Marinated seaweed garnished with sesame seeds and thinly sliced red pickles.

Steamed dumplings filled with shrimp and vegetables.

Four pieces of fried shrimp tempura served with a side of spicy mayo.

Shumai is a delightful japanese shrimp dumpling, elegantly crafted with a savory blend of minced onion and tender ground pork. each bite offers balance of flavors and textures. these delicate dumplings are served with a side of tangy apple soy sauce, which adds a refreshing twist to the dish. the order includes six beautifully presented pieces, making it a perfect appetizer or snack to share.

Korean spicy pulled pork with sweet mayo, cucumbers and scallions. soft steamed buns stuffed with slow-braised japanese-inspired chashu. bao buns have a distinct taste and texture. the buns are soft, pillowy, and slightly sweet, complementing various fillings from savoury to sweet. the steamed dough has a tender, airy quality that pairs well with the rich and flavourful fillings

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

5 pieces of deep fried wings coated with a spicy hot honey glazed. each bite delivers a fiery kick, balanced by a savory blend of spices that awaken your taste buds. the wings are generously coated in a bold, tangy sauce that offers both heat and depth, leaving a lingering warmth that makes you crave more. perfectly seasoned with a hint of smokiness and a dash of sweetness, they are ideal for those who love a bit of adventure in their meals. whether paired with creamy ranch or cooling blue cheese, these wings promise a mouthwatering experience that’s sure to satisfy.

Squid karaage is a dish featuring deep-fried squid, coated in flour before frying. it’s served hot and has a crispy exterior that complements the tender squid inside. this dish pairs with a dipping sauce of spicy mayo. squid karaage is also known as fried calamari.

Takoyaki batter has a slightly crunchy exterior, while the inside is soft and gooey, seasoned to perfection. each ball contains a small piece of octopus, adding a delightful contrast to the tender batter. they’re typically topped with bonita flakes and savory sauces such as tonkotsu sauce and kewpie mayo.

Japanese dumplings made with vegetable fillings such as mushrooms, carrots, sprouts and cabbage and thin wheat flour wrappers, this dish can be served as steamed or deep fried.

Stir-fried bean sprouts typically seasoned with soy sauce and sesame oil.

Tender black fungus, lightly seasoned to enhance its natural umami flavor, offering a chewy texture and subtle earthy taste.

Choice of broths: Chicken, Pork, or Vegetarian.

Butter: A simple side of smooth, creamy butter.

Tender slices of braised pork, seasoned with herbs and spices.

Grilled chicken with homemade teriyaki sauce.

Sweet corn kernels topped with slices of creamy butter.

Enoki mushrooms: Long, thin, white mushrooms with a mild flavor and crunchy texture, often sautéed or added to soups and salads.

Mayonnaise: Creamy condiment made from egg yolks, oil, and vinegar; typically adds richness to dishes.

Soft poached egg garnished with finely chopped herbs.

Panko-breaded pork cutlet, deep-fried and served with tonkatsu sauce.

Springy, thin noodles with a chewy texture, perfect as a side dish.

Fluffy white rice garnished with finely chopped herbs.

Delicately smoked eggs with a tender white and rich, creamy yolk.

Mayonnaise mixed with sriracha, chili paste, and miso.

A blend of chili peppers, garlic, and sesame seeds in a tangy, spicy sauce.

Fermented napa cabbage, marinated in a spicy Korean sauce with garlic, ginger, and scallions.

Effervescent ginger ale, perfectly crisp with a refreshing finish.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.