Meat, 肉類の献立
- Gyu Maki
- Kurobuta Sausage
- Pork Gyoza
- Chicken & Mushroom Gyoza
- Wasabi Shumai
Teriyaki Style
- Vegan Tofu Teriyaki
- Salmon Teriyaki
- Chicken Teriyaki
- Ribeye Teriyaki
Deep Fried
- Seafood Tempura
- Geso Karaage
- Chicken Karaage
- Chicken Katsu Cutlet
- Pork Katsu Cutlet
Happy Hour
- Sapporo
- Hot House Sake
- Carafe
Noodle, 麵類
- Zarusoba
- Spicy Miso Ramen
- 鍋焼うどん
Sides
- Mixed Salad
- Tsukemono
- Kinpira Gobo
- Miso Soup
- White Rice
Sweets, アイスクリーム
- Homemade Ice Cream
- Mochidoki Ice Cream
- Homemade Panna Cotta
Broiled Fish, 焼き魚
- Black Cod
- Saba Mackerel
Vegetables
- Edamame
- Crunchy Cabbage
- Marinated Cucumbers
- Potato Salad
- Crispy Garlic Potatoes
- Cheese Wontons
- Agedashi Tofu
- Vegetable Gyoza
- Corn Tempura
- Cheese Kushi-Age
- Mushroom Yaki
Raw Preparations
- Mixed Sashimi Platter
- Salmon Sashimi Plate
- Yellowtail Sashimi Plate
Seafood
- Seafood Salad
- Harumaki
- Tako Sunomono
- Takowasa
- Maguro Butsu
Sashimi Rice Bowls
- Salmon Ikura Mini Don
- Tuna Mini Don
Tempura Mini, 天婦羅丼
- Kakiage Tempura Mini Donburi
- Tendon
Cooked Eel
- 鰻重
Special
- Yahi Hamaguri Clam
- Grilled Karubi Beef
Sauté
- Garlic Shrimp Broccoli
Others
- Hot Sake
- Nabeyaki Udon
- Sukiyaki For Two
- Shabu Shabu For Two
