Sakizuke / Starter
- Cold Somen Noodlesjapanese angel hair pasta
- Sautéed Blue Shrimp And Tomatowith soft boiled quail egg
Zensai / Appetizers
- Assorted Appetizers
- Hokkaido "Hotate" (Scallop) With "Momo-Oroshi"grated peach and daikon radish
- Maguro Tartare Miso Sauce And "Karashi"Japanese mustard
- Wakuriya Styled Vichyssoisepickled cod roes
On Mono / Hot Dish
- Uni No Chawan-Mushi
- Sea Urchin And Buna Shimeji Mushroomin steamed egg custard
Tsukuri / Sashimi
- Wild Cooper River King Salmon 2014
- "Shoga" (Ginger) Gelée
Age Mono / Deep Fried Dish
- Zuwai-Gani No Nasu Hasami-Agedeep-fried snow crab cake sandwiched between sliced Japanese eggplant, okra in tempra sauce
Hashi Yasume: Garnite
- Fresh Strawberry Sorbetwith "sake-kasu (lees)"milk sauce
Yaki Mono / Grilled Dish
- Snake River Farms American Wagyu Beef
- Sun Smiling Valley Farms King-Oh Mushroom
- Ao-Tosweet green pepper
- Goma-Daresesame sauce
Gohan Mono / Rice Dish
- Unagi Seiro-Mushi Gohanbarbecued fresh water eel over rice in "seiro" cypress box
Homemade Dessert
- Kokutojapanese black sugar, pudding
- Dango(rice cake) duo and cherry
