Wako Japanese Restaurant Menu

4.7

(450+ Reviews)

$Japanese, Restaurant, Sushi

Sushi/Sashimi Rolls And Hand Rolls Cold Dish House Made Dessert Warm Dish Sake Selection Sushi Others

Sushi/Sashimi
- Red Snapper/Tai
  Nagasaki, japan
  $7.00
- Halfbeak/Sayori
  Kanagawa, japan
  $8.00
- Striped Jack/Shima Aji
  Kumamoto, japan
  $7.00
- Wild Halibut / Hirame
  Chiba japan
  $7.00
- Wild Mackerel / Saba
  Shizuoka, japan
  $8.00
- Gizard Shad / Kohada
  Kumamoto, japan
  $8.00
- Wild Yellowtail /Buri
  Toyama, japan
  $12.00
- King Mackerel / Sawara
  Yamaguchi, japan
  $8.00
- Sea Urchin / Uni
  Mendocino
  $12.00
- Bafun Sea Urchin / Bafun Uni
  Hokkaido, japan
  $20.00
- Scallop/Hotate
  Hokkaido, japan
  $7.00
- Octopus /Tako
  Chiba japan
  $7.00
- Snow Crab/Matsuba Gani
  Shimane, japan
  $16.00
- Cod Milt/Shiraco
  Hokkaido, japan
- Sweet Shrimp With Sea Urchin /Amaebi
  Canada
  $14.00
- Salmon Roe/Lkura Zuke
  Nagasaki, japan
  $12.00
- Jalapeno Marinated Blue Fin Tuna
  Mexico
  $10.00
- Medium Fatty Tuna Belly / Chu Toro
  Mexico
  $12.00
- Fatty Blue Fin Tuna Belly / Oh Toro
  Spain
  $14.00
- Sea Eel / Anago
  Nagasaki, japan
  $15.00
- A5 Grade Japanese Beef / A5 Wagyu
  Kagoshima, japan
  $15.00
Rolls And Hand Rolls
- Kanpyo Maki
  Japanese squash roll
  $7.00
- Kappa Maki
  Cucumber roll
  $6.00
- Shiitake Maki
  Shiitake mushroom roll
  $7.00
- Tekka Maki
  Blue fin tuna roll
  $14.00
- Negi Toro
  Chopped blue fin tuna belly with green onions
  $10.00
- Mentaiko & Yamaimo Hand Roll
  Pollock roe with japanese montain yam hand roll
  $8.00
- Uni Ikura Roll
  Tuna and vegetabel roll with uni and salmon roe
  $32.00
- Wagyu Uni Hand Roll
  Japanese a5 grade beef with sea urchin hand roll
  $25.00
Cold Dish
- Iwamozuku Su
  Japanese seaweed from ishikawa, japan marinated in vinegar with peach and ginger on top
  $7.00
- Shungiku Salad
  Crown daisy mix with crab, egg, smoked trout roe
  $8.00
- Goma Tofu
  House made sesame tofu with sea urchin , fresh wasabi and dashi sauce
  $14.00
- Awabi Junsai
  Steamed abalone with water shield,cherry tomato, okura and mountain yam
  $18.00
- Kaisen Bowl
  Blue fin tuna with mountain yam; caviar, hokkaido bafun sea urchin and salmon roe on top
  $24.00
House Made Dessert
- Matcha Black Sesame Mousse
  (Contains dairy, soy bean)
  $5.00
Warm Dish
- Dashimaki
  Egg omellette with sansho whipping cream
- Kaisen Chawan Mushi
  Steamed egg custard with pike eel, shiitake mushroom, shrimp, mitsuba, with sea urchin and smoked trout roe on top
  $15.00
- Gindara Saikyo Yaki
  Grilled miso marinated black cod, with organic tomato, corn, peas, potato mix with horse radish, dashi sauce
  $24.00
- Kyoto Style Ebi & Kisu Tempura
  Fried caledonia blue shrimp and silago fish, with cornball, and shishito pepper .
  $12.00
- Kakiage
  Deep fried shrimp with mixed vegetable, shishito pepper and matcha salt
  $15.00
- Tuna Katsu
  Deep fried blue fin tuna with house made tartar sauce
  $18.00
- Kama Angake
  Deep fried fresh fish collar with dashi sauce
  $15.00
- Akadashi
  Red miso soup with house made sesame tofu, sansho and white fish
  $5.00
Sake Selection
- Masumi Okuden Junmai
  Nagano japan
  $13.00
- Den Junmai
  Pleasant citrus, gentle umami flavors. California . (500ml)
  $45.00
- Izumi Judan Ginjo
  Crisp, dry. Yamagata, japan
  $13.00
- Amabuki Ginjo Kurenai Junmai
  Light fruity, floral, rosy sake. Saga, japan
  $15.00
- Kokuryu Tokusen Ginjo
  Gentle, semi dry. Fukui, japan
  $15.00
- Tedorigawa Kinka Daiginjo Nama
  Fruity, fizzy. Ishikawa, japan
  $15.00
- Hakuro Suishu Junmai Daiginjo
  Soft, clean. Yamagata, japan
  $17.00
- Kokuryu Ryu Daiginjo
  Clean, mild fruity. Fukui, japan
  $180.00
- Tedorigawa Tsuyusanzen Daiginjo
  Floral, smooth. Ishikawa, japan
  $180.00
Sushi
- Salmon
  $5.00
- Halibut
  $6.00
- Red Snapper
  $6.00
- Red Nose Amberjack
  $6.00
- Stripped Jack
  $6.00
- Bluefin Tuna Zuke
  $8.00
- Golden Eye Snapper
  $12.00
- Bluefin Tuna Belly
  $12.00
- Bluefin Tuna Belly With Caviar
  $15.00
- Hokkaido Sea Urchin
  $12.00
- Japanese A5 Beef
  $12.00
Others
- Sushi Tasting
  10 pc chef choice sushi with seasonal small bite
  $86.00
- Red Miso Soup
  Fish based aged miso soup
  $3.00
- Chicken Nanban Bento
  Fried chicken marinated in sweet and sour sauce. Serve with special tartar sauce, rice and an assortment of pickled and cooked vegetables
  $17.00
- Ginger Pork Bento
  Thinly sliced ginger sautéed pork with rice and an assortment of picked and cooked vegatables
  $17.00
- Chicken Karaage Bento
  Japanese-style fried chicken with rice and an assortment of pickled and cooked vegetables
  $17.00
- Tonkatsu Bento
  Breaded, deep-fried pork cutlet with rice and an assortment of pickled and cooked vegetables
  $17.00
- Special Omakase
  Per person assorted appetizers, 12 pieces of chef-choice. sushi and 2 maki-rolls. Online preorder only
  $103.00
- Sashimi Lunch Box
  Assorted chef-choice sashimi with rice and an assortment of vegetables.
  $25.00
- Sushi Lunch Box
  Six pieces of chef- choice sushi and one maki-roll.
  $25.00
- Kaisen Don
  Seasoned sushi rice filled with japanese sea urchin, bluefin tuna, chopped bluefin tuna belly and house marinated salmon roe
  $65.00
- Chirashi Bowl
  Seasoned sushi rice bowl filled with a variety of fresh fish and seafood.
  $40.00
- Unagi Donburi
  Sushi rice topped with grilled eel fillets glazed with sweetened soy sauce.
  $25.00
- Chawanmushi
  Steamed savory egg custard with fresh seafood.
  $12.00
- Grilled Black Cod
  Grilled marinated black cod.
  $16.00
- Tonkatsu
  Breaded, deep-fried pork cutlet (2 pc)
  $15.00
- Ginger Pork
  Thinly sliced ginger sautéed pork with vegetables.
  $12.00
- Omakase Sashimi
  15 pieces of chef-choice sashimi
  $50.00
- Chicken Karaage
  Japanese-style fried chicken, serve with green salad.
  $10.00
- Chicken Nanban
  Fried chicken marinated with sweet and sour sauce. Serve with special tartar sauce.
  $12.00