Wako Japanese Restaurant Menu

Kanagawa, japan

Kumamoto, japan

Chiba japan

Shizuoka, japan

Kumamoto, japan

Toyama, japan

Yamaguchi, japan

Mendocino

Hokkaido, japan

Hokkaido, japan

Chiba japan

Shimane, japan

Hokkaido, japan

Canada

Nagasaki, japan

Mexico

Mexico

Spain

Nagasaki, japan

Kagoshima, japan

Cucumber roll

Shiitake mushroom roll

Blue fin tuna roll

Chopped blue fin tuna belly with green onions

Pollock roe with japanese montain yam hand roll

Tuna and vegetabel roll with uni and salmon roe

Japanese a5 grade beef with sea urchin hand roll

Crown daisy mix with crab, egg, smoked trout roe

House made sesame tofu with sea urchin , fresh wasabi and dashi sauce

Steamed abalone with water shield,cherry tomato, okura and mountain yam

Blue fin tuna with mountain yam; caviar, hokkaido bafun sea urchin and salmon roe on top

Steamed egg custard with pike eel, shiitake mushroom, shrimp, mitsuba, with sea urchin and smoked trout roe on top

Grilled miso marinated black cod, with organic tomato, corn, peas, potato mix with horse radish, dashi sauce

Fried caledonia blue shrimp and silago fish, with cornball, and shishito pepper .

Deep fried shrimp with mixed vegetable, shishito pepper and matcha salt

Deep fried blue fin tuna with house made tartar sauce

Deep fried fresh fish collar with dashi sauce

Red miso soup with house made sesame tofu, sansho and white fish

Pleasant citrus, gentle umami flavors. California . (500ml)

Crisp, dry. Yamagata, japan

Light fruity, floral, rosy sake. Saga, japan

Gentle, semi dry. Fukui, japan

Fruity, fizzy. Ishikawa, japan

Soft, clean. Yamagata, japan

Clean, mild fruity. Fukui, japan

Floral, smooth. Ishikawa, japan

Fish based aged miso soup

Fried chicken marinated in sweet and sour sauce. Serve with special tartar sauce, rice and an assortment of pickled and cooked vegetables

Thinly sliced ginger sautéed pork with rice and an assortment of picked and cooked vegatables

Japanese-style fried chicken with rice and an assortment of pickled and cooked vegetables

Breaded, deep-fried pork cutlet with rice and an assortment of pickled and cooked vegetables

Per person assorted appetizers, 12 pieces of chef-choice. sushi and 2 maki-rolls. Online preorder only

Assorted chef-choice sashimi with rice and an assortment of vegetables.

Six pieces of chef- choice sushi and one maki-roll.

Seasoned sushi rice filled with japanese sea urchin, bluefin tuna, chopped bluefin tuna belly and house marinated salmon roe

Seasoned sushi rice bowl filled with a variety of fresh fish and seafood.

Sushi rice topped with grilled eel fillets glazed with sweetened soy sauce.

Steamed savory egg custard with fresh seafood.

Grilled marinated black cod.

Breaded, deep-fried pork cutlet (2 pc)

Thinly sliced ginger sautéed pork with vegetables.

15 pieces of chef-choice sashimi

Japanese-style fried chicken, serve with green salad.

Fried chicken marinated with sweet and sour sauce. Serve with special tartar sauce.