Wako Japanese Cuisine Menu

Cooked. Shrimp tempura, avocado inside, top snow crab & tempura crunch, eel sauce, masago, green onion.

California roll with avocado, cucumber, crab meat. Choose maki or handroll.

Pan fried pork dumplings.

Savory stir-fried rice with mixed vegetables and choice of protein.

Smoked salmon, cream cheese, cucumber.

Spicy tuna, sushi rice, wrapped in nori. Available as a roll or handroll.

Shrimp tempura, sushi rice, and seaweed. Choose from maki roll or handroll format.

Cooked. Salmon, cream cheese, avocado, kani inside, deep fry, eel sauce, spicy mayo.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Clear broth, mushroom, scallion.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh cut avocado, garden fresh salad with ginger dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Tender squid tossed in crisp vegetables

Snow crab and avocado typically tossed with cucumber and masago, dressed lightly in mayonnaise.

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Steamed Japanese shrimp dumpling.

Fried soft tofu, tempura sauce, shaved bonito on top.

Pan fried pork dumplings.

Spicy crunchy tuna served in avocado bowl topped with black tobiko & spicy mango sauce.

Stuffed jalapeño with spicy tuna, seaweed salad & cream cheese (deep fried).

Sliced salmon, spicy tuna & mango wop inside torch spicy mayo, eel sauce & masago.

Freshly chopped salmon or tuna, delicately seasoned, served with a light dressing.

Seared or pepper-crusted tuna, thinly sliced.

Thin slice tako with Yuzu sauce.

Sliced yellowtail, topped with jalapeño, served with yuzu sauce.

Salmon sashimi, fresh slices, option for sushi preparation.

Yellowtail Hamachi, served as either sushi or sashimi.

Super white tuna/éscolar, thinly sliced. Preparation options: sushi with rice, or as sashimi.

Red snapper, available as sushi or sashimi.

Mackerel / Saba available as sushi or sashimi.

Squid, available as sushi or sashimi, focuses on the seafood's natural flavor.

Scallop (Hotate Kai) sashimi, option for sushi preparation.

Masago sashimi: Bright, orange fish eggs, choice of sushi rice or without.

Salmon roe, also known as Ikura, offered as sushi or sashimi.

Sashimi or sushi options with red or black tobiko.

Wasabi-infused flying fish roe. Served as sushi or sashimi.

Jumbo sweet shrimp, available as sushi or sashimi.

Cooked shrimp served as sushi or sashimi, highlighting the delicate texture.

Eel sashimi or sushi, offering a choice of preparation style.

Tamago offered in two styles: thinly sliced for sashimi or atop sushi rice.

Octopus, thinly sliced for sashimi or atop sushi rice. Choose preparation style.

Inari: sweet tofu skin, choice of sushi rice filling or sliced as sashimi.

Surf clam (Hokkigai) sashimi. Option as sushi. Cooked.

Smoked salmon, options of sushi or sashimi.

7 pcs of salmon sushi & 1 salmon roll.

7 pcs of tuna sushi & 1 tuna roll.

3 pcs tuna, 3 pcs salmon, 3 pcs yellowtail & spicy tuna roll.

18 pcs sashimi.

5 pcs tuna, 5 pcs salmon & 5 pcs yellowtail.

16 pcs sushi with tuna roll & chef special roll.

38 pcs of row fish.

9 pcs sashimi, 5 pcs sushi & California roll.

18 pcs of sashimi, 8 pcs of sushi with dragon roll & chef.

Assorted fish over sushi rice.

Grilled eel over rice, served with a choice of miso soup or salad.

Tuna roll yellowtail & California roll.

Spicy tuna crunchy rel spicy salmon crunchy roll & spicy yellowtail crunchy roll.

White tuna with sushi rice, wrapped in seaweed. Choice of maki or handroll.

Yellowtail and scallion, choice of maki or handroll (temaki) format.

Yellowtail and jalapeño, choice of maki or handroll.

Tuna avocado roll, choice of maki or handroll.

Tuna and cucumber in nori, choice of maki or temaki style.

Salmon and avocado in seaweed wrap, available as maki or temaki.

Salmon and cucumber wrapped in seaweed, available as maki or handroll.

Salmon, avocado, cucumber.

Fresh tuna wrapped in seaweed, offered as a roll or handroll.

Spicy tuna, sushi rice, wrapped in nori. Available as a roll or handroll.

White tuna with spicy seasoning, wrapped in sushi rice and seaweed. Available as maki or handroll.

Spicy salmon, sushi rice, seaweed wrap; choose between maki or handroll form.

Spicy yellowtail, served as maki or handroll, with a kick in every bite.

Spicy scallop, tempura flakes, choice of maki or handroll.

Salmon, apple, avocado.

Shrimp, lettuce, cucumber, mayo.

Eel and avocado, available as maki or handroll.

Eel and cucumber wrapped in seaweed, temaki or maki style.

Crispy salmon skin, rice, wrapped in seaweed. Choose between maki or handroll.

Cooked shrimp, avocado, choice of maki or temaki.

Cooked shrimp and crisp cucumber wrapped in seaweed. Choice of maki or temaki style.

Spicy crab mix in seaweed, choice of maki or handroll.

Spicy Crunchy Shrimp Roll, crispy exterior with a kick, available in maki or handroll temaki form.

Crabmeat, omelette, veggie & caviar.

Smoked salmon, cream cheese, cucumber.

Crispy chicken tempura, sushi rice, wrapped in nori. Available as maki or handroll.

Shrimp tempura, sushi rice, and seaweed. Choose from maki roll or handroll format.

Cucumber wrapped in sushi rice and seaweed, available in maki or handroll form.

Asparagus, sushi rice, wrapped in seaweed. Available as maki or handroll.

Avocado, asparagus, cucumber.

Crispy sweet potato tempura, wrapped in seaweed. Choice of maki or handroll format.

Vegetable mix in seaweed, choose maki or handroll style.

Pickled radish, sushi rice, wrapped in seaweed. Available as maki or temaki (handroll).

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Refreshing sweet tea brewed to perfection.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

Refreshing, chilled classic tea with no added sweetness.

Cooked. Snow crab, avocado, crunch inside; top eel, eel sauce.

Cooked. Shrimp tempura, avocado inside, top snow crab & tempura crunch, eel sauce, masago, green onion.

Cooked. Fried kani, cream cheese, asparagus inside, top spicy koni, eel sauce spicy mayo wasabi mayo.

Raw. Spicy tuna, spicy yellowtail, crunch; top spicy salmon, spicy mayo, masago.

Raw. Salmon, crab, avocado inside, top spicy tuna tempura crunch & masago.

Cooked. Lobster tempura, green salad, mango inside slice avocado, tobiko on top with mango sauce.

Raw. Fired whitefish, kani, avocado inside, top spicy salmon, tempura crunch, spicy mayo, masago.

Cooked. Eel cucumber roll top avocado, eel sauce.

Raw. Shrimp tempura, avocado inside, spicy crunchy tuna, masago on top, eel sauce.

Cooked. Shrimp tempura & mango inside, soybean wrap, top spicy crab; eel sauce.

Cooked. Sweet potato tempura, cream cheese with mango skin; mango sauce.

Raw. Cali roll, top raw fish.

Cooked. Fried soft shell crab, cucumber, avocado & lettuce; eel sauce.

Cooked. Salmon, cream cheese, avocado, kani inside, deep fry, eel sauce, spicy mayo.

Raw. Tuna, salmon, yellowtail, avocado & crab stick rolled in cucumber, with masago & ponzu sauce.

Cooked. Deep fried with wife fish and salmon sushi rice top with pepper tuna, four masago, eel sauce spicy sauce.

Raw. Spicy tuna, crab and cucumber, wrapped with topped salmon, tuna, yellowtail, avocado, eel, ponzu, sauce.

Raw. Shrimp tempura and spicy tuna roll topped with salmon, tuna, avo & masago, with ponzu and mixed kapayaki sauce.

Cooked. Soft shell crab cucumber avocado inside top spicy tuna seaweed salad and eel, eel sauce, masago.

Raw. Pepper tuna avocado top spicy tuna and fresh tuna, eel, sauce, wasabi, mayo.

Raw. Spicy crabmeat, tuna & avocado wrapped with white tuna then seared, sprinkled chef's special sauce (no rice).

Raw. Spicy yellowtail and white tuna and cucumber topped w crab, tuna and avocado dressed with spicy mayo, eel sauce, ponzu, and green onion.

Cooked. Shrimp tempura & asparagus roll, top with shrimp & cream cheese, baked with crab, jalapeños & Cheddar cheese, dressed with spicy mayo & eel sauce.

Cooked. Shrimp tempura and cucumber roll, topped with crab, shrimp and avocado with aoli & kapayaki sauce.

Raw. Spicy tuna & tempura shrimp inside rice, wrapped With tuna salmon, covered with Japanese qipi mayonnaise seared, with Chef's special sauce.

Raw. Spicy tuna, avocado and white fish tempura, top with pepper tuna and mango, spicy mayo, eel sauce and wasabi mayo, fish egg.

Raw. Tuna, salmon, white fish, avocado, crab, masago, soy wrap, sweet chili sauce.

Japanese teriyaki steak served with white rice. Option for side: rice, miso soup, or salad.

Shrimp teriyaki served with white rice, choice of miso soup or salad as side.

Scallops served with white rice, choice of miso soup or salad.

Salmon served with white rice. Options for side: rice, miso soup, salad.

Choice of any two of the following, chicken, shrimp, scallop, salmon, steak, mixed veggie tempura chicken katsu.

Breaded and deep-fried fish served with a tangy katsu sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent steak mingled with perfectly seasoned fried rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Combo fried rice combines chicken, beef, shrimp, and egg with onions and carrots, typically sautéed together with rice.

Yamamori fried rice typically includes a blend of vegetables and protein, stir-fried with rice and seasoned with Japanese flavors.

Shrimp and mixed vegetables over choice of udon or soba noodles. Served with either miso soup or salad.

Scallop and mixed vegetables over choice of udon or soba noodles. Served with miso soup or salad.

Beef and vegetable noodles with choice of udon or soba. Served with either miso soup or salad as side.

Udon noodles in chicken broth soup served with crab stick, chicken , Japanese fish cake, poached egg & shrimp tempura.

Hibachi chicken and shrimp combo. Includes choice of clear soup or salad as side.

Chicken & Scallop Hibachi Combo - Served with choice of clear soup or salad.

Succulent chicken and salmon hibachi combo. Choice of clear soup or salad as side.

Shrimp & calamari hibachi combo. Comes with either clear soup or salad side.

Steak & Shrimp Hibachi Combo: Served with choice of clear soup or salad.

Hibachi-grilled steak paired with succulent scallops. Choice of side: clear soup or salad.

Steak and salmon combo served with a choice of clear soup or salad.

Scallops and shrimp paired with a choice of clear soup or salad.

Seared salmon and shrimp with choice of clear soup or salad on the side.

Salmon and scallop hibachi combo with a side choice of clear soup or salad.

Lobster & Chicken Hibachi Combo. Served with choice of clear soup or salad.

Lobster and steak hibachi combo; options include clear soup or salad side choice.

Lobster and shrimp hibachi combo. Choice of clear soup or salad on the side.

Lobster and scallop hibachi combo. Comes with choice of clear soup or salad.

A succulent selection of hibachi-seared seafood. Served with a choice of clear soup or salad. Ideal for sharing.

Extreme (for 2) chicken, steak, shrimp, scallop, lobster.

Chicken Hibachi Single Item Dinner - Served with a choice of clear soup or salad.

Shrimp hibachi dinner paired with a side choice of clear soup or salad.

Salmon hibachi dinner with choice of clear soup or salad as side.

Steak served with choice of clear soup or salad.

Scallops, served with choice of clear soup or salad.

Side of noodles sautéed with a special hibachi sauce, often includes sesame seeds.

Grilled chicken, typically served with a side of mixed vegetables such as zucchini, carrots, and onions, cooked hibachi style.

Grilled shrimp, typically prepared with soy sauce and a hint of lemon, served as a hibachi side order.

Seared on a hibachi grill, typically accompanied by a light seasoning or sauce.

Grilled steak prepared hibachi style, typically includes a savory sauce.

A side order featuring a 5 oz lobster tail, typically prepared hibachi style with a blend of special seasonings.

Lightly battered, deep-fried cheesecake with a creamy center

Crispy tempura-battered ice cream, a sweet fusion delight

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.