Wakkys African Restaurant Menu

Okro Soup: Mixed meats in a rich, savory base, served with a choice of swallow options including eba, pounded yam, and more.

Egusi soup, thickened with melon seeds, served with a choice of eba, pounded yam, amala, starch, semovita, wheat, or oatmeal for dipping.

Mixed vegetable soup served with choice of swallow: eba, pounded yam, amala, starch, semovita, wheat, or oatmeal.

Served with Regular rice or Ofada rice.

Steamed bean pudding made from blended black-eyed peas, onions, and spices, served with a boiled egg.

Tender goat meat simmered in a spicy broth with aromatic herbs and spices.

Golden-brown plantain slices, perfectly caramelized to highlight their natural sweetness and subtle crispiness.

African Fishman Soup paired with your choice of fufu options, including eba, pounded yam, amala, or oatmeal.

Banga soup, a palate-inviting African delight, served with your choice of traditional swallows including eba, pounded yam, amala, and more.

Mixed vegetable soup served with choice of swallow: eba, pounded yam, amala, starch, semovita, wheat, or oatmeal.

Okro Soup: Mixed meats in a rich, savory base, served with a choice of swallow options including eba, pounded yam, and more.

White Soup served with a choice of swallow options including eba, pounded yam, amala, or wheat-based varieties.

Ogbono soup served with a choice of eba, pounded yam, amala, starch, semovita, wheat, or oatmeal.

Bitterleaf soup served with a choice of swallow options: eba, pounded yam, amala, starch, semovita, wheat, or oatmeal.

Oha soup paired with a choice of swallow options, including eba, pounded yam, amala, starch, semovita, wheat, or oatmeal.

African Fishman Soup paired with your choice of fufu options, including eba, pounded yam, amala, or oatmeal.

Rich Port Harcourt native soup, with tender snail, served with a choice of swallow options: eba, pounded yam, amala, starch, semovita, wheat, or oatmeal.

Traditional Owo soup, choice of eba, pounded yam, amala, starch, semovita, wheat, or oatmeal for dipping. Served with yam, starch, or plantain.

Seafood okro with tender snail in a rich, spicy broth. Served with a choice of swallow: eba, pounded yam, amala, or others.

Afang soup: A rich blend of finely shredded okazi leaves and waterleaf, simmered with assorted meats and spices for a hearty, traditional African soup.

Thick, hearty soup made from ground ogbono seeds, featuring tender pieces of stock fish, and seasoned with traditional African spices.

Okro soup paired with tender goat meat, served with a choice of swallow: eba, pounded yam, amala, or other traditional varieties.

Port Harcourt native soup, served with a choice of swallow options, including eba, pounded yam, amala, and more.

Hearty, warm cereal made from oats

Smooth and stretchy dough made from boiled and pounded yam, perfect for pairing with your favorite soup or stew.

made with corn flour

Tender goat meat simmered in a spicy broth with aromatic herbs and spices.

made with corn flour

Tender goat meat cooked in a rich, spiced tomato sauce.

Tender chunks of assorted meats simmered in a rich, spiced tomato-based sauce.

Served with Regular rice or Ofada rice.

Ofe akwu stew.

Cow Skin

Grilled chicken skewers marinated in spicy peanut sauce, featuring rich, smoky flavors and a hint of heat.

Tender beef strips coated in a spicy peanut-based seasoning, garnished with sliced red onions, fresh cabbage, and tomato.

Tender chicken gizzards stewed in a rich, spiced tomato sauce, paired with sweet, caramelized plantains.

Tender chunks of spiced meat mixed with a variety of peppers, served alongside seasoned rice.

Steamed bean pudding made from blended black-eyed peas, onions, and spices, served with a boiled egg.

Soft yam chunks topped with scrambled eggs mixed with sautéed onions and tomatoes.

made with corn flour

Shredded cassava mixed with vibrant vegetables, seasoned with traditional spices, and garnished with fresh herbs and chopped onions.

Crispy, golden-brown fried yams, cut into thick, hearty slices.

Golden-brown plantain slices, perfectly caramelized to highlight their natural sweetness and subtle crispiness.

Plantains, Croaker or Mackerel Fish with Tomato Stew, or Croaker or Mackerel Fish with Tomato Stew on side

Tilapia or Red Snapper Fish Served with Wakky's Special Hot Sauce Bell Peppers and Onions in ginger/garlic Sauce Nigeria Yam

Yam Crayfish (Shrimp) Goat Meat

Tender beef strips, seasoned with aromatic spices, wrapped in flatbread with tangy pickles and creamy garlic sauce.

Golden-brown pastry filled with seasoned minced meat, onions, and spices, baked to a flaky perfection.

Grilled flatbread wrap filled with marinated chicken, creamy tahini sauce, and fresh vegetables.

Served with fried turkey, chicken or fish.

Served with mixed meat.

Served with mixed meat.

Served with mixed meat.

Fragrant rice cooked with coconut milk for a subtle, creamy flavor.

Fluffy, steamed white rice, a staple side dish perfect for pairing with various African dishes.

Tomato-infused rice cooked with spices and herbs, offering a rich, savory taste.

Aromatic rice cooked with tender pieces of meat, vibrant green herbs, and a blend of traditional African spices.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Classic cola with a refreshing, original taste in a convenient can.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Energizing Red Bull Beverage for an Instant Energy Boost

Rich, non-alcoholic malt beverage with a smooth, slightly sweet flavor.