Bagels made with 100% organic flour, 24-48 Hr fermented, hand-rolled, boiled, and baked.
A crispy exterior crust with a soft, pull-part interior. Perfect for rip and dip. Just the right amount of snap and chew.
ALWAYS HOT & FRESH STRAIGHT OUT THE OVEN.
No processed, refined, unrefined sugars in the dough or the water. We boil in raw honey for a little added sweetness.
2 minimum bagels & spreads per order