Wakamono Menu

fresh tuna, yellowtail topped with salmon, lemon slices and chilli dashi soy reduction

fresh Salmon nigiri style with salmon roe (2pcs)

Japanese ramen with spicy ground beef sauce, sweet corn, bok choi, and soft boiled egg

spicy lemon mayonnaise

sautéed in house tsurai sauce

maine catch, spicy buttered toast

with black bean, negi, ginger

2 pieces marinated tuna

spinach with sesame sauce

with ginger dressing

lemon, sea salt, dashi soy reduction, rice crisp

‘wakamono blend’

assorted japanese pickles

avocado, sesame mayo, wonton crackers

yellowfin, albacore, super white, toro

lime, cilantro, chili, daikon

crispy panko breast over rice

with clover honey

with clover honey

japanese style noodles

vegan broth, tofu crisp, napa, sesame

miso broth, panko shrimp, rayu chili

miso broth, panko chicken, black garlic

shoyu broth, pork belly, scallion

salmon + avocado poke over sushi rice

2 pieces each: maguro, hamachi, hirame namasake , unagi + one crunchy spicy tuna roll

10 pieces chef’s choice + tempura roll

6 pieces chef’s selection + california roll

yellowtail scallion, spicy tuna, salmon avocado

salmon, spicy mayo, scallion topped with avocado, tempura crumb, furikake

crab, smoked salmon, avocado, cucumber, butter lettuce, masago, sesame

yellowtail, cilantro, avocado, cucumber, wasabi qp, wasabi tobiko, tempura crumbs

albacore tuna, avocado, fuji apple, qp, cream cheese topped with super white tuna

eel, tempura crumbs wrapped with ebi topped with wasabi tobiko, wasabi mayo

shrimp tempura, cream cheese, tempura crumbs, unagi, avocado, masago

king crab, tempura crunch over spicy albacore tuna, asparagus, unagi sauce

arugula, lemon, cucumber, avocado, crispy shallot and honey wasabi sauce

maine lobster, avocado, lettuce, cucumber, warmed lemon butter

yellowtail, cilantro, jalapeno, spicy sauce, avocado, lime

black pepper seared albacore over spicy scallops, avocado, cucumber, masago

softshell crab, cream cheese, avocado, freshwater eel, scallions, unagi sauce, spicy sauce, cucumber, tempura crumbs, tobiko

fresh salmon, avocado, cucumber, herbs, topped with wasabi qp, salmon roe

crab, avocado, cucumber, topped with assorted fish, and red tobiko

tempura battered roll with spicy scallop, shrimp tempura, crab surimi, avocado, dashi soy reduction, served warm

tuna, yellowtail, salmon, avocado, spicy qp

shrimp tempura, crab, seared sea scallops, avocado, cream cheese, spicy sauce, tempura crumbs, scallions, wasabi qp, unagi sauce

tuna, salmon over shrimp tempura, unagi, spicy sauce, daikon sprouts

kobocha, mango, asparagus, marinated shitake mushroom, tempura crumbs

yellowtail

flounder

scallop

squid

salmon roe

tofu pouch

albacore tuna

amberjack

tuna

salmon

super white tuna

spicy scallop

fish roe

sea urchin

dry, notes of melon with sweet apple aroma

rich and rounded with Umani taste

Local CH vodka, elderflower liquor, exotic flavors.

Aperol, Hendrick’s gin, grapefruit

Manhattan with averna amaro

Herradura silver, lime, bird’s eye chili

espresso martini

Aviation gin, sage, fresh pear, floral aroma

ginger-infused vodka, homemade ginger essence.

Korean red panax, tequila, lime.

Grey Goose, chilled sake, cucumber.

bergamot, Tanqueray gin, rose petal essence.

Irish whiskey, ginger tonic, fresh ginger

nigori, vodka, chilled litchi purée.

Hendrick’s gin, basil, cucumber, grapefruit.

Malibu rum, mint, lime

Milagro silver, fresh lime, orange juice, apricot liquor

Roku Premium Japanese gin, jasmine tonic, lemon

Maker’s Mark, sage, fig preserves.

pear vodka, fresh pear.

pear vodka, fresh pear.

Letherbee organic gin, cucumber, lime, green chartreuse, black pepper

Suntory Japanese Whiskey, fresh apple

passionfruit vodka, tropical nectars, fresh lime.

Letherbee organic gin, fresh lemon, raw sugar, tiger blood

Bacardi rum, pineapple, coconut nectars, fresh lime

coconut nectars, matcha green tea, lime, soda

Grapefruit juice, blood orange tonic

fresh ginger, spices, house made ginger tonic