Wakame Sushi & Asian Bistro Menu

Lightly battered vegetables served with tempura dipping sauce

Grilled steak finished with a fuji apple teriyaki glaze served with asian vegetables and jasmine steamed rice

Grilled short-ribs marinated in house bbq sauce served with wasabi mashed potato

12 pieces of sashimi (Chef's Choice).

5 pieces of sushi, 9 pieces of sashimi (Chef's Choice), and a California roll.

two deep-fried pork and shrimp rolls, served with sweet & sour sauce and hot mustard sauce

lightly fried shishito peppers coated with salt and seven flavored chili pepper

four New Zealand green mussels topped with dynamite sauce and masago, drizzled with sweet soy sauce

three skewers of marinated chicken strips

six fried wonton filled with cream cheese, scallion and crab, served with sweet & sour sauce and hot mustard sauce

pan-fried or steamed pork and vegetables dumplings served with spicy ginger dipping sauce

lightly battered vegetables served with tempura dipping sauce

thin-cut calamari tempura served with spicy cream sauce, drizzled with sweet sauce

crispy chicken wings sautéed in our delicious garlic basil sauce

grilled marinated beef served with our homemade chili sauce

five jumbo shrimp, lightly battered, served with tempura dipping sauce

mussels cooked in our house-made red curry sauce

grilled short-ribs marinated in house BBQ sauce served with wasabi mashed potato

grilled yellowtail collar served with ponzu dipping sauce

large tempura soft-shell crab served with ponzu sauce

crispy rock shrimp topped with spicy creamy glaze & diced jalapeno

Blue-Claw crab cakes served with spicy cream sauce and spring mix

spicy tuna on lightly fried crispy sushi rice

thin slices of seared salmon with spring mix, avocado, tomato, finished with yuzu dressing

a refreshing mix of spicy tuna tartar and our salsa blend (cucumber, avocado, green & red pepper), served with wonton chips

seared big eye tuna with seven flavored chili pepper on top of spring mix, finished with yuzu dressing

thin slices of yellowtail with radish and cilantro, finished with spicy jalapeno sauce

cubed big eye tuna mixed with spicy seaweed salad

Seared beef thinly sliced with spicy citrus base soy sauce

seared salmon, avocado, black tobiko, ponzu sauce, truffle oil and mixed greens

ponzu sauce and mixed greens

yuzu kosho, ponzu sauce, extra virgin olive oil topped with sea salt

crab, cucumber, and seaweed mixed in spicy mayo sauce, topped with tempura bits

seasoned seaweed salad and cucumber, tossed with sesame vinaigrette

slices of toasted salmon skin on top of mixed greens, served with yuzu dressing

marinated thinly sliced squid with cucumber, tossed with sesame vinaigrette

minced chicken or beef mixed with vegetables, served with lettuce

assorted diced sashimi fish on top of a spring mix, drizzled with spicy sashimi dressing

grilled chicken on top of spring mix, finished with ginger dressing

thin slices of avocado on top of mixed greens, served with our house ginger dressing

egg, ground pork, bamboo shoots, mushroom, and tofu

assorted asian vegetables in a spicy miso broth

fresh black mussels and tofu in miso broth

chicken, shrimp, mushroom, and tomatoes stewed in our delicious lemongrass and kaffir soup broth, finished with cilantro

chicken, shrimp, mushroom & galangal roots stewed in our delicious coconut milk, lemongrass, and kaffir soup broth, finished with cilantro

grilled chicken, egg, shrimp tempura and vegetables in a chicken soup broth

shrimp, scallop, white fish, crab sticks, fish cake, vegetables, and udon noodles in a seafood soup broth

avocado, cucumber, asparagus, and cream cheese

sweet potato tempura roll drizzled with sweet soy sauce

Japanese pumpkin tempura roll with a touch of Japanese mayo

Regular/Black/Wasabi

big eye tuna & mango inside, topped with crunchy tempura bits, drizzled with mango sauce

salmon, avocado and cream cheese rolled, battered and deep fried, then topped with spicy mayo and eel sauce

spicy tuna inside, topped with tempura bits, wasabi tobiko, finished with wasabi mayo and sweet eel sauce

crab sticks, cucumber, & avocado inside, topped with eel & avocado, drizzled with sweet eel sauce

big eye tuna & cucumber inside, topped with salmon & avocado

shrimp tempura, cucumber, & kaiware (daikon sprouts) inside, topped with crunchy tempura bits, masago and "nori fume", finished with spicy mayo and sweet eel sauce

spicy tuna and avocado in soy paper wrap, topped with yellowtail and jalapeno. Served with spicy jalapeno sauce

spicy tuna, spicy yellowtail, and tempura bits, topped with spicy salmon & tempura bits, drizzled with spicy mayo sauce

shrimp tempura & cucumber inside, topped with salmon & avocado, drizzled with sweet eel sauce

lobster salad, avocado, & asparagus inside, topped with spicy crab sticks & tobiko

mixture of spicy tuna & crunchy bits inside, covered with thin slices of fresh big eye tuna, finished with wasabi mayo sauce

shrimp tempura & cucumber inside, topped with avocado, eel, & black tobiko, finished with sweet eel sauce.

spicy tuna, cucumber, and crunchy bits inside, black peppered big eye tuna and avocado outside, finished with wasabi mayo sauce.

eel & avocado inside, topped with white tuna (escolar), drizzled with eel sauce

shrimp tempura & mango inside, topped with fresh mango, finished with mango sauce and masago

choice of big eye tuna OR lobster mix and asparagus inside, topped with thinly sliced seared steak, served with homemade spicy sauce

shrimp tempura, crab mix, cream cheese, cucumber rolled and topped with spicy tuna, spicy salmon, and tempura bits, drizzled with sweet eel sauce & spicy mayo sauce

lobster tempura, cream cheese and radish sprout with spicy mayo, wrapped in soy paper (no seaweed), topped with sriracha chili sauce

king crab, cucumber, cream cheese inside, topped with avocado and diced octopus mayonaise. Finished with spicy mayo, sweet soy sauce and masago\n

shrimp tempura, japanese mayo and asparagus inside, topped with big eye tuna, japanese mayo, eel sauce, masago, tempura bits and daikon sprouts

shrimp tempura, cucumber and avocado inside, topped with baked baby scallops, finished with spicy mayo and sweet eel sauce

super white tuna, avocado, jalapeno and sriracha sauce inside, topped with big eye tuna, super white tuna, finished with wasabi mayo and sweet eel sauce\n

crab mix and cream cheese, lightly tempura battered and fried. Topped with spicy tuna, crab mix and sliced lotus root. Finished with sweet eel sauce and tempura bits\n

9 pcs of assorted sushi accompanied by a Rainbow roll

Assorted sliced raw fish on a bed of sushi rice

5 pcs of sushi, 9 pcs of sashimi, & California roll

9 pcs of sushi, 15 pcs of sashimi, Tuna roll, and Spicy Salmon roll

10 pcs of sushi, 18 pcs of sashimi, Caterpillar roll, and Sweetheart roll

10 pcs of sushi, 18 pcs of sashimi, Rainbow roll, and Minnesota roll

Choose One

Chilean sea bass marinated in spicy miso, grilled, and served with asian vegetables and your choice of wasabi mashed potatoes or jasmine steamed rice

marinated grilled salmon topped with a sautéed Fuji apple glaze, served with asian vegetables and your choice of wasabi mashed potatoes or jasmine steamed rice

marinated grilled sea bass topped with sauteed Fuji apple glaze, served with asian vegetables and choice of garlic mashed potato or jasmine steamed rice

served alongside garlic mashed potato and asparagus, topped with a decadent corn salsa

a mixture of shrimp, scallop, and walleye cooked in our house-made red curry stew with bell peppers, bamboo shoots, and fresh basil

walleye filet topped with our house special red coconut curry sauce, served with stir-fried vegetables and jasmine steamed rice

whole red snapper deep fried & topped with a Thai style sweet & sour vegetable mix... Delicious!

grilled steak finished with a Fuji apple teriyaki glaze, served with asian vegetables and jasmine steamed rice

tender chicken breast, battered and covered with panko (japanese breadcrumbs), deep fried, served with jasmine rice and tonkatsu sauce

16oz Rib-eye aged and marinated in our special sauce, grilled, and served with asian vegetables and steamed rice

chicken, shrimp, egg, bean sprouts, and scallions

Grilled chicken finished with a fuji apple teriyaki glaze served with asian vegetables and jasmine steamed rice

Tender chicken breast battered and covered with panko (japanese breadcrumbs) deep fried served with jasmine rice and tonkatsu sauce

Grilled steak finished with a fuji apple teriyaki glaze served with asian vegetables and jasmine steamed rice