Wakai Japanese Craft Ramen Menu

Spicy. 2021 Japan festival best seller. Signature bone marrow broth, pulled Australian lamb braised with Mexican smoked peppers and spices, red onion, cilantro, charred corn, radish, lime, smoked paprika oil, wavy thick noodle, a modern food trend with traditional Japanese and Mexican cooking techniques

Spicy. 2021 Japan festival best seller. Signature bone marrow broth, pulled Australian lamb braised with Mexican smoked peppers and spices, red onion, cilantro, charred corn, radish, lime, smoked paprika oil, wavy thick noodle, a modern food trend with traditional Japanese and Mexican cooking techniques.

Rich and creamy Berkshire pork bone and chicken bone broth. Braised Berkshire pork belly chashu, red onion, kikurage wood ear mushroom, takana pickled cabbage, bean sprout, scallion, traditional thin tonkotsu noodle.

Spicy. Rich and creamy tonkotsu broth with house special chili paste, braised Berkshire pork belly chashu, kimchi, kikurage wood ear mushroom, chive, bean sprout, scallion, traditional thin tonkotsu noodle.

Smoked duck leg confit, house shoyu, roasted duck bone broth made with oriental herbs and dried fruit, shitake mushroom, kikurage, bok choy, cilantro, wavy thick noodle.

Vegetarian, spicy. Creamy soy milk broth, special blend miso, kikurage mushroom, tofu chashu, spicy tantan bean curd, menma bamboo spear, bean sprout, scallion, smoked paprika oil, wavy thick noodle.

Slow simmered chicken broth, house blend shoyu, chicken tsukune patty, chicken chicharron, menma bamboo spear, kikurage ear wood mushroom, chives, wavy thick noodle.

Spicy. Broad noodle mixed with birria braised lamb shoulder, bean sprout, red onion, cilantro.

Roasted chicken thigh with Jerk spices, chicken shoyu broth, red onion cilantro, charred corn, lime, wavy spinach noodle

Truffle butter, signature tonkotsu broth with house blend miso, Berkshire pork belly chashu, charred corn, bean sprouts, red onion wakame seaweed, scallion, sesame

Vegetarian. Grilled eggplant with miso glaze, sesame, chives.

Spicy. Crispy chips, chopped Wagyu brisket, yuzu salsa Verde, spicy mayo, pico de gallo, pickled red onion, scallion.

Spicy. Crispy fried, soy garlic glaze, sesame, gochujang ketchup on the side.

Spicy. Berkshire pork short ribs braised, crisped, glazed with honey sriracha sauce, chive, pickled cabbage.

Wagyu ground beef, cabbage, truffle soy, scallion yuzu salsa Verde.

Crawfish salad, Yuzu slaw, cilantro, crispy wonton taco shell.

Spicy. Sashimi-grade tuna, Yuzu Pico de Gallo, crispy wonton taco shell.

Wild caught Spanish octopus, Hatcho miso sauce, fried Purple sweet potatoes, yuzu miso salad

Apple wood smoked yellowtail collar, Yuzu pon sauce, smoked salt, pickled ginger root.

Fried soft shell crab, lettuce, pickled cucumber, wasabi aioli

Boiled Octopus, wakame seaweed, pickled cucumber, sea grapes, yuzu soy vinaigrette

Grilled sweet corn, truffle butter, yuzu mayo, furikake spice, bonito flakes

Apple wood smoked yellowtail collar, yuzu pon sauce, smoked salt, pickled ginger root

Fresh mussels of the day, Spicy Tonkotsu broth, kimchi, bean sprout, chives, cilantro

Grilled salmon, sugar snap peas, mixed green, teriyaki sauce

Sliced Pork Belly chashu, takana preserved cabbage, bok choy, soft boiled egg, chashu sauce

Lime juice, fresh mint, lemon & lime soda.

A sponge cake topped in a beautiful Japanese-style Mont Blanc with a rich flavor of matcha. *Contains Peanuts and Tree nuts