Waka House Menu

Chopped vegetables and eggs fried with rice. Choice of chicken or shrimp to top. For an additional charge for crunchy batter.

Small spicy beef donburi, teriyaki chicken skewers, and wasabi shrimp.

Chicken Katsu, Ground Chicken and Fried Eggs

Shrimp tempura, avocado, cucumber, and cream cheese. Deep-fried with eel sauce.

Fresh cucumber noodle with snow crab and ginger dressing.

Boiled and salted soybeans in the pod.

Spicy tuna, salmon, yellowtail, avocado, and cucumber. Topped with crunchy batter.

Snow crab, avocado, and cucumber.

Bean based broth with seaweed, tofu, and scallion.

Snow crab wrapped in fresh salmon. Baked and topped with eel sauce. Garnished with sesame seeds.

Pan-fried homemade pork dumplings.

Tempura-fried shrimp topped with homemade wasabi sauce.

Seared pepper tuna with dipping sauce.

Tempura-fried shrimp, crab stick, and assorted vegetables.

Imitation crab.

Imitation crab with crunchy batter and eel sauce.

Fried shrimp tempura, cream cheese, and eel sauce.

Spicy tuna, salmon, and yellowtail with cucumber and avocado.

Spicy tuna, salmon, yellowtail, avocado, and cucumber. Topped with crunchy batter.

Snow crab, cucumber, avocado, topped with eel and sliced avocado.

Snow crab wrapped in salmon, grilled and served with eel sauce.

Broiled freshwater eel with eel sauce.

Spicy crawfish, snow crab, masago, and cream cheese wrapped in soy paper. Tempura fried, with spicy mayo and eel sauce.

Tempura shrimp, snow crab, jalapeño, and cream cheese wrapped in soy paper. Topped with shrimp and avocado, drizzled with spicy mayo and eel sauce.

Fresh salmon with avocado and cream cheese.

Fresh salmon.

Fried shrimp tempura with crunchy batter and eel sauce.

Fresh salmon, snow crab, and fish roe wrapped in fresh peeled cucumber.

Fresh tuna, snow crab, and fish roe wrapped in fresh peeled cucumber.

Snow crab, avocado, and fish roe wrapped in fresh peeled cucumber.

Fresh tuna, avocado, and cream cheese. Topped with snow crab.

Snow crab, avocado, cucumber, topped with salmon, tuna, and yellowtail or other seasonal fish.

Freshly sliced salmon inside and out for all you salmon lovers.

Fried tiger prawn with avocado, topped with snow crab and crunchy batter.

Spicy salmon, tuna, and yellowtail with cucumber and avocado, topped with scallion and spicy sauce.

Fully pan-seared tuna or fried shrimp with cream cheese, topped with scallions and homemade sweet and spicy sauce.

Marinated radish topped with sliced avocado.

Fried shrimp tempura and cream cheese topped with juicy sweet mango and avocado. Garnished with tobiko fish roe.

Shrimp tempura, avocado, cucumber, and cream cheese. Deep-fried with eel sauce.

Spicy crawfish. Topped with snow crab.

Shrimp tempura, snow crab, avocado, cucumber, and fish roe wrapped in soy paper.

Snow crab stick, avocado, fish roe, and tomato egg. Topped with broiled fresh water eel.

Fresh tuna, avocado, and cream cheese. Topped with snow crab and crunchy batter.

Crab stick, avocado, and cream cheese. Wrapped in soy paper, topped with lightly seared tuna, and served with ponzu sauce.

Shrimp tempura with snow crab, cream cheese and cucumber.

Spicy yellowtail topped with sliced yellowtail. Garnished with spicy sauce.

Shrimp tempura, kiwi, and cream cheese. Wrapped in soy paper and topped with strawberry and sweet sauce.

Tempura fried yellowtail, snow crab, and jalapeño with spicy sauce.

Kanpyo, pickle radish, avocado, cucumber, and inari tofu.

Boiled sweet shrimp, snow crab, avocado, and massage fish eggs. Wrapped in soy paper and rice, topped with mango and avocado, drizzled with coconut sauce and fish eggs.

Avocado, cucumber, kanpyo, and pickle radish wrapped in seaweed paper.

Fresh avocado wrapped in seaweed paper.

Create your own roll from assorted ingredients (max 5).

An assortment of today's fresh sashimi.

Choice of salmon, tuna, yellowtail, crab stick, eel, shrimp, squid, octopus, or egg (4 piece).

Tuna, salmon, yellowtail, shrimp, eel, and squid.

7 pan-fried pork dumplings with crunchy or crab roll on the side.

Grilled chicken with rice and teriyaki sauce. Served with a side salad.

Grilled shrimp with rice and teriyaki sauce. Served with a side salad.

Grilled salmon with rice and teriyaki sauce. Served with a side salad.

Chicken teriyaki with crunchy or crab roll on the side.

Ramen noodle soup with ground spicy chicken, sliced pork, sweet corn, and a tea egg. Garnished with cilantro and green onions.

Small spicy beef donburi, teriyaki chicken skewers, and wasabi shrimp.

Fried udon noodle with shrimp, chicken, asparagus, and onion.

Chopped vegetables and eggs fried with rice. Choice of chicken or shrimp to top. For an additional charge for crunchy batter.

Chicken Katsu, Ground Chicken and Fried Eggs

Sliced organic cucumber with ginger dressing.

Marinated seaweed.

Marinated squid.

Bean based broth with seaweed, tofu, and scallion.

Clear seafood broth with shrimp, crab, and seaweed.

Choice of mango or green tea.

Grilled shrimp with teriyaki sauce.

Grilled sashimi grade salmon with teriyaki sauce.

Batter-fried chicken with dipping sauce.

Batter-fried shrimp with dipping sauce.

Freshly prepared nigiri sushi combo.

Freshly sliced sashimi combo.