Waimalu Chop Suey Menu

Beef broccoli chow mein, pot roast pork, sweet & sour spareribs, crispy gau gee, fried shrimp, fried rice or steamed rice.

Golden-brown, crispy wontons with a crunchy exterior, filled with a savory mixture. Eight pieces per serving.

Tender slices of pork with a crispy, golden-brown skin.

Tender boneless chicken pieces atop crispy noodles with fresh green vegetables in a savory sauce.

Contains nuts.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Tender chicken pieces coated in a tangy orange sauce, delivering a balanced blend of sweet and savory flavors.

A mix of shrimp, chicken, and char siu barbecued pork stir-fried with rice, peas, carrots, and egg.

White rice, steamed to a soft and fluffy texture, served per individual.

Golden-brown, crispy wontons with a crunchy exterior, filled with a savory mixture. Eight pieces per serving.

Crispy wontons filled with a mix of vegetables, served over noodles and topped with a savory gravy.

Sixteen pieces of wontons, deep-fried until crispy, typically accompanied by a sweet and sour sauce for dipping.

Soft wonton mein with veg in gravy typically consists of tender wontons and mixed vegetables, served over noodles and coated in a savory gravy.

Wor wonton mein with veg in soup is a noodle soup that typically includes pork wontons, shrimp, chicken, and a variety of vegetables in a savory broth.

Saimin noodles served with a variety of vegetables, typically including bean sprouts, Chinese napa cabbage, and carrots, in a savory broth.

Rice noodle rolls in a savory broth, typically includes scallions and a hint of sesame oil.

Steamed gau gee filled with a mix of minced meat and vegetables, wrapped in a delicate dough, traditionally served in eight pieces.

Beef broccoli chow mein, pot roast pork, sweet & sour spareribs, crispy gau gee, fried shrimp, fried rice or steamed rice.

Roast duck, cold ginger chicken, crispy gau gee, fried rice or steamed rice.

Chicken chow mein, pot roast pork, sweet & sour spareribs, crispy wonton, streamed rice or fried rice for an additional charge.

Tender chicken pieces topped with fresh ginger and scallions.

Chicken with black mushroom typically includes tender slices of chicken stir-fried with black mushrooms and a variety of vegetables, served in a savory garlic brown sauce.

Chicken with bitter melon stir-fried, typically includes black bean sauce.

Succulent Chicken in a Zesty Lemon Glaze

Chicken stir-fried in a savory oyster sauce, often accompanied by vegetables.

Steamed chicken served with a rich mushroom sauce, typically includes a variety of mushrooms and is gently infused with traditional Chinese seasonings.

Slow-cooked chicken, typically including a blend of herbs and vegetables, immersed in a savory sauce.

Spicy.

Contains nuts.

Stir-fried chicken combined with green peppers and onions, enveloped in a richly flavored black bean sauce.

Stir-fried chicken with choy sum, typically includes a savory sauce to complement the leafy greens.

Tender chicken stir-fried with fresh broccoli

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas in a savory sauce.

Crispy chicken pieces coated in a tangy and spicy sauce, typically accompanied by broccoli and bell peppers.

Bite-sized chicken pieces marinated in a sweet and savory blend, then coated in mochiko flour and lightly fried until golden.

Succulent breaded fillets paired with our signature Katsu sauce.

Crispy chicken wings tossed with a blend of salt and pepper, often accompanied by garlic, onions, and jalapeños for added flavor.

Spicy.

Tender fish fillet topped with fresh ginger and green onions, drizzled with a savory sauce.

Abalone and black mushrooms, typically includes a savory sauce, often served with a selection of vegetables.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp stir-fried with Chinese peas and a selection of vegetables in a delicately seasoned sauce.

Succulent Shrimp and Fresh Broccoli

Shrimp stir-fried with choi sum, a type of Chinese leafy green, in a light sauce.

Spicy.

Shrimp sautéed with onions, carrots, and bell peppers, enveloped in a rich curry sauce, inspired by traditional Chinese flavors.

Succulent shrimp drenched in savory black bean sauce.

Shrimp stir-fried with slices of bitter melon, typically includes a hint of garlic and is served in a light sauce.

Battered shrimp, deep-fried and typically served with a distinctive Cantonese sauce.

Shrimp lightly coated and fried, often accompanied by a simple seasoning blend.

Squid stir-fried with ginger and onions, served in a savory onion sauce.

Squid stir-fried with ham har sauce, a savory blend of fermented shrimp paste and spices.

Squid stir-fried with green peppers and onions, enveloped in a traditional black bean sauce.

Squid stir-fried with an assortment of vegetables, typically including onions, carrots, and broccoli.

Squid stir-fried with sweet and sour cabbage, incorporating a balance of tangy and sweet flavors.

Spicy.

Spicy.

Fried fish fillet, accompanied by a medley of vegetables, typically prepared with a light, savory sauce.

Steamed fish fillet served in a savory black bean sauce, typically accompanied by bell peppers and onions.

Fried mahi mahi, lightly battered and served with a blend of Chinese spices and a hint of garlic.

Served with choice of sauce.

Roasted half Peking duck served with steamed buns, typically accompanied by scallions, cucumber, and a sweet plum sauce for assembling.

Roasted whole Peking duck served with soft buns, typically includes scallions, cucumber, and a savory plum sauce for assembling.

Tender beef strips stir-fried with onions and green bell peppers in a savory sauce.

Eggplant, tofu, and bitter melon stuffed with ground pork, cooked in a savory sauce with black beans and green onions.

Crispy pork pieces coated in a tangy sweet and sour sauce, mixed with green bell peppers and onions.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Tender slices of roasted sweet pork, glazed with a savory and slightly sweet char siu sauce.

Pork ribs braised in a sweet honey sauce, a signature dish from the Wu Xi region, typically includes a savory blend of traditional Chinese spices.

Crispy pork chop, typically includes pineapple, bell peppers, and onions, tossed in a special sweet and sour sauce.

Beef stir-fried with ginger and onion, typically includes a savory sauce that complements the main ingredients.

Bitter melon stuffed with a savory mixture, typically includes ground pork or beef, seasoned and steamed to meld flavors.

Pork sautéed with fermented shrimp paste and a mix of bell peppers, onions, and chili.

Spicy.

Spicy.

Tender beef slices stir-fried with crisp Chinese peas in a savory sauce.

Sliced pork and Chinese peas stir-fried in a light brown sauce, typically accompanied by water chestnuts.

Beef stir-fried with slices of bitter melon, typically includes a savory black bean sauce.

Pork sautéed with bitter melon, typically includes garlic and black bean sauce for a balanced flavor profile.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Pork sautéed in oyster sauce, typically includes a selection of vegetables for a balanced flavor profile.

Sliced beef simmered with potatoes and carrots in a rich and aromatic curry sauce.

Sliced pork simmered in a rich curry sauce, typically includes onions, carrots, and snow peas for a balanced flavor profile.

Stir-fried beef and choi sum, typically includes a light garlic or oyster sauce.

Sautéed slices of pork with choi sum, typically accompanied by a light garlic sauce.

Sliced pork sautéed with crisp broccoli, typically includes carrots and a savory brown sauce.

Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced pork stir-fried with a variety of vegetables, typically includes broccoli, carrots, and mushrooms in a savory brown sauce.

Sliced beef stir-fried with ripe tomatoes, often accompanied by onions and green peppers in a savory sauce.

Pork sautéed with fresh tomato chunks, typically includes onions and a savory tomato sauce.

Beef stir-fried with ong choy, typically includes garlic in the sauce.

Pork with ong choy combines sliced pork and fresh ong choy, typically sautéed together with garlic in a savory sauce.

Sliced beef stir-fried with fresh bean sprouts, typically includes a savory sauce.

Pork sautéed with bean sprouts and typically includes scallions, all tossed together in a light soy sauce.

Sliced beef and soft tofu sautéed with green onions, typically includes a savory brown sauce.

Pork sautéed with tofu, typically includes a mix of vegetables in a savory sauce.

Pork with sweet & sour cabbage typically includes tender pieces of pork cooked with cabbage in a sweet and sour sauce, often accompanied by additional vegetables for enhanced flavor.

Beef stir-fried with sweet and sour cabbage, typically includes a tangy sauce balancing the flavors.

Sliced pork stir-fried with fresh asparagus, typically includes a savory brown sauce.

Slow-cooked pork, traditionally prepared in a pot, often accompanied by a blend of aromatic spices and ingredients to enhance its rich flavor.

Soft steamed buns traditionally filled with a savory pork mixture, offered in a set of twelve pieces.

Roast pork with bitter melon typically includes slices of roasted pork and bitter melon, often prepared with a black bean sauce.

Minced pork, gently steamed to preserve its tenderness, typically includes hints of ginger and scallion for a subtle yet aromatic flavor.

Chinese pork sausage (lup cheong) typically includes sweet and savory pork, seasoned with soy sauce, rice wine, and a blend of spices, cured and dried.

Sliced beef tenderloin, typically includes a savory blend of spices and sauces, stir-fried to highlight its tenderness.

Braised pork belly with taro in a rich, savory sauce, garnished with fresh green onions.

Crispy chicken lightly battered and fried, then tossed with a savory shoyu (soy sauce) and infused with the aromatic flavors of ginger and onion.

Shrimp sautéed in a rich garlic butter sauce, typically includes a mix of vegetables.

Scallops stir-fried with rice, typically includes eggs, green onions, peas, and carrots, seasoned to enhance flavors.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Rice stir-fried with lup cheong (Chinese sausage), typically includes eggs, peas, carrots, and onions.

Char siu fried rice typically features wok-tossed rice with chunks of barbecued pork, eggs, and green onions.

Stir-fried rice featuring salted fish and chicken, typically includes egg, scallions, and a mix of vegetables for a balanced flavor profile.

White rice, steamed to a soft and fluffy texture, served per individual.

Waimalu special chop suey combines stir-fried chicken and char siu (Chinese BBQ pork) with a selection of vegetables, typically served in a savory sauce.

Pork stir-fried with bean sprouts, celery, and carrots, typically includes a variety of other vegetables in a savory brown sauce.

Vegetarian.

Contains nuts, vegetarian.

Vegetarian.

Vegetarian.

Spicy, vegetarian.

Spicy, vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Salted duck egg, a preserved egg typically includes a rich and creamy yolk with a savory, slightly salty white.

Stir-fried noodles with a mix of seafood such as shrimp, scallops, and squid, alongside a variety of vegetables.

Stir-fried noodles with cabbage, green onions, and savory sauce.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and scallions in a savory soy-based sauce.

Tender beef stew and mei noodles served in a savory broth, often accompanied by a mix of traditional Chinese vegetables.

Egg noodles stir-fried with a special combination of meats and vegetables, typically including chicken, beef, shrimp, and a selection of seasonal vegetables.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a variety of vegetables, all seasoned with curry spices.

Sliced roast duck atop cake noodles, typically includes a blend of vegetables and a savory sauce.

Egg noodles served with a combination of shrimp, chicken, and pork, typically includes mixed vegetables.

Stir-fried noodles with chicken, typically includes vegetables, all coated in a rich oyster sauce.

Wide rice noodles stir-fried with bean sprouts, onions, and green onions, featuring slices of char siu pork.

Flat rice noodles stir-fried with beef and typically includes a savory black bean sauce.

Tender shrimp simmered with rice in a light, savory broth, typically includes select vegetables for a comforting and simple dish.

Chicken rice soup typically consists of tender chicken pieces and white rice simmered in a clear chicken broth, often garnished with scallions.

Savory soup combining tender beef and rice, typically includes a blend of herbs and vegetables for a fulfilling meal.

Pork rice soup typically consists of tender pork pieces simmered in a savory broth with rice, often garnished with green onions.

Pork and abalone combine in a broth enriched with a medley of vegetables, typically including carrots and greens, in this traditional Chinese soup.

Silky tofu with a vibrant medley of vegetables and a hint of egg in a clear, savory broth.

Spicy, sour broth with a bold mix of pepper and vinegar.

Chicken and creamed corn combined with egg in a silky broth, often enriched with scallions.

Seaweed soup typically includes sun-dried seaweed and tofu, served in a clear broth.

Served with a mix of vegetables and tender chicken pieces, this soup combines a variety of flavors in a comforting broth.

Chicken and long rice simmered in a savory broth, often accompanied by vegetables.

Sliced pork and a medley of vegetables simmered in a savory broth.

Steamed manapua filled with sweet and savory char siu pork, traditionally wrapped in a soft, fluffy bun. Each order includes four pieces.

Deep-fried sticky rice balls coated in sesame seeds, typically filled with sweet red bean paste. One order includes twelve pieces.

Crispy and light, these shrimp chips are a delightful snack, offering a unique shrimp flavor in every bite.

The cold, refreshing, sparkling classic that America loves.

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Crisp, refreshing lemon-lime soda, perfectly carbonated for a delightful sip.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Classic citrus refreshment.

The bold, refreshing, robust cola