Waikiki Grass Shack Bistro Menu

[American] 100% black angus beef patty, aioli made with organic rosemary grown here in waikiki.

[Japanese] marinated grilled hibachi chicken with pickled onions, toasted sesame seeds and island scallions.

[Korean] kalbi steak topped with kim chee and gochujang aioli. A local favorite!

Imported black mist tea combined with the flavor of sweet pineapple to create a refreshing drink.

Subtle flavoring of hawaiian water filtered over years through lava aquifers

Simple, ice-cold and thirst-quenching.