Waikiki Brewing Company, South Side Menu

An unfiltered American style hefeweizen brewed with orange peel and strawberry puree

A solid pale ale brewed with Centennial, Perle, and Cascade hops. Dry hopped with Cascade hops to further accentuate the aroma

A hop forward West Coast IPA with strong tropical and floral notes followed by piney aromatics

We created a nice malty backbone to support the crazy amount of Centennial, Cascade, and Simcoe hops we used. Dry hop with the same three hops to drive the intensity

We add fresh jalapeños into our amber ale to create a beer that’s well balanced between malty sweetness and spicy heat.

Nutty and roasty malt flavors set the stage for our English Brown. English East Kent Goldings hops are used for both bittering and aroma, perfectly balancing out the malt-forward character

Big roasty coffee flavors with a hint of sweetness by the addition of black strap molasses in the boil. Goldings and Fuggle hops provide refined earthy bitterness that compliments the roasty flavors of the malt

Classic Mai Tai with light rum, orgeat, orange curacao, pineapple juice, orange juice, and a Kula dark rum float

The best Piña Colada you’ve ever had. Our original recipe is made from scratch daily with local Kula rum

A frozen favorite! Piña Colada and Strawberry layered with light rum

Ask your server about our current selections!

Hard Kombucha

Honey tangerine, passion fruit, and rhubarb, with a grapefruity finish

Pear, white peach, apricot, lime zest, papaya, melon, guava, gooseberry flavors with aromas of honeysuckle, rose, apple blossom, and ginger

Baked apple, toasty oak, caramel, and brown spice. A moderate mouthfeel and sweetness are balanced by refined, juicy acidity

Round and juicy flavors of blackberry, toasted hazelnut, and cinnamon, with hints of vanilla and toasted oak

Jammy and ripe with flavors of spicy black pepper, cola, and plum. Aromatic notes of exotic spice, cherry preserves, and black tea

One each of pineapple, classic orange, cranberry, and POG

Wagyu patty topped with cheddar cheese, pork belly, onion rings and porter BBQ sauce on a toasted brioche bun

Sliced roasted beef sauteed with red onion and garlic herb butter, topped with lettuce, tomato, mayonnaise, and tipsy horse mustard on a toasted amoroso roll

Smoked Hawaiian style, topped with superfood slaw, grilled pineapple, and porter BBQ sauce on a toasted brioche bun

American raised wagyu beef, double stacked with cheddar cheese, red onion, lettuce, tomato and mayonnaise on a toasted brioche bun

Beer battered and golden fried mahi mahi with lettuce, tomato and tartar sauce on a toasted amoroso roll. Served with a tropicocktail sauce

Sliced chicken breast with Swiss and cheddar cheese, pork belly, lettuce, tomato, red onion and mayonnaise on Texas toast

Grilled chicken topped with Swiss cheese, grilled pineapple, lettuce, tomato, red onion and ginger teriyaki sauce on a toasted brioche bun

Sliced marinated chicken breast with mixed greens, citrus ginger vinaigrette, tomato, pickled red onion, candied macadamia nuts and avocado rolled in a grilled flour tortilla

Served with buttermilk ranch dressing

Seared rare and thinly sliced with crispy wontons, wasabi paste, mixed greens, red onions, and ginger citrus glaze

Gigantic pretzel with IPA beer salt and served with Jalapeño Mouth queso

Crispy fried shrimp, fresh vegetables, pineapple, sweet sesame soy, green onion and scrambled egg

Sea salted tortilla chips served with WBC Jalapeno Mouth queso, red salsa, and pineapple pico de gallo

Mixed greens, red onion, tomato, carrots, green onion, macadamia nut seared mahi, togarashi wontons strips with ginger lime vinaigrette

Mixed greens, marinated sliced steak, Bavarian pretzel croutons, tomato, red onions, cucumber, green onions, bleu cheese crumbles, bleu cheese dressing dressing

Crispy iceberg wedge, boiled egg, pork belly, tomato, bleu cheese crumbles, green onions, lemon vinaigrette and bleu cheese dressing

Iceberg and spring mix, lemon vinaigrette, pineapple, melons, strawberries, tomato, onion, red quinoa, and candied macadamia nuts

Wagyu beef patty, two scoops of steamed rice, cabernet brown gravy, green onion and 2 over medium eggs

10 oz. hand cut and topped with garlic herb butter. Served with French fries and thyme roasted carrots

Crispy shrimp, fresh vegetables, grilled pineapple, and green onion. Substitute house-smoked pulled pork

Beer battered Island style, 3 pieces crispy mahi mahi, French fries, superfood slaw, lemon, tartar sauce and tropicocktail sauce

Choice of crispy baja style, or blackened mahi, flour tortilla, pineapple salsa, spiked tartar sauce, and fried rice

Island style poke served with steamed rice, ginger citrus salad, pineapple salsa, crispy wontons and avocado

Pineapple fried rice, roasted carrots and green beans with grilled tomato and sweet chile butter

Grilled medium, and topped with ginger poke butter, with garlic rice, macadamia nut green beans, wasabi paste, and fresh lime