Wahoos Fish House Menu

Gluten-Free. Bacon wrapped scallops served over pimento cheese grits finished with a spiced honey BBQ sauce.

Lightly battered shrimp, choice of French fries, rice, or mashed potatoes. Served with cocktail or tartar sauce.

Served hot with toasted parmesan-crusted baguette.

Choose either buffalo or creamy sweet Thai sriracha with a side of celery.

Andouille sausage sautéed in a low country sauce served over cheddar cheese grits.

Zesty citrus filling with a delicious graham cracker crust.

Gluten-Free. Creamy cheddar grits, sautéed shrimp with cream sauce, bacon-braised summer greens, and a roasted red pepper purée.

Lightly battered fried flounder served with choice of french fries, rice, or mashed potatoes. Accompanied by cocktail or tartar sauce.

Choice of mahi or salmon. Available grilled, blackened, or baked. Accompanied by a selection of sides including potatoes, rice, greens, or coleslaw.

Buttermilk cured and flash-fried, served with Thai chili sauce.

Served hot with toasted parmesan-crusted baguette.

Six oysters topped with traditional creamy fresh baby leaf spinach, Rockefeller mix, and parmesan.

Lump crabmeat with remoulade sauce.

Choose either buffalo or creamy sweet Thai sriracha with a side of celery.

Tender shrimp lightly breaded and fried, served with an orange and horseradish marmalade.

Gluten-Free. Bacon wrapped scallops served over pimento cheese grits finished with a spiced honey BBQ sauce.

Served with cocktail sauce and lemon.

1 Pound of Prince Edward Island Mussels, served in a white wine tomato sauce. With Toasted Bread Points.

Romaine lettuce, shaved parmesan and croutons.

Mixed greens, cheddar cheese, cucumbers, tomato, red onion, sunflower seeds, croutons, and bacon with choice of dressing.

Arcadian mix tossed in an adobo citrus vinaigrette with dried cranberries, bacon, toasted almonds, and bleu cheese crumbles. Add grilled chicken for an additional charge. Add grilled shrimp for an additional charge. Add grilled salmon for an additional charge.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Asparagus typically includes steamed fresh asparagus garnished with a blend of sesame seeds and a light touch of soy sauce.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Red skinned potatoes, typically roasted to enhance their natural sweetness and served as a complement to sushi dishes.

Mixed greens cheddar cheese cucumbers tomato red onion sunflower seeds croutons and bacon with choice of dressing.

Fried oysters served with choice of french fries, rice, or mashed potatoes. Includes cocktail or tartar sauce.

Lightly battered fried flounder served with choice of french fries, rice, or mashed potatoes. Accompanied by cocktail or tartar sauce.

With oysters, shrimp, flounder, and deviled crab.

Gluten-Free. Creamy cheddar grits, sautéed shrimp with cream sauce, bacon-braised summer greens, and a roasted red pepper purée.

Two pan-seared lump crab cakes served with remoulade sauce and choice of sides.

Your choice of alfredo or marinara sauce tossed with sautéed shrimp and fettuccine, topped with parmesan cheese, diced tomatoes, and fresh herbs.

Andouille sausage sautéed in a low country sauce served over cheddar cheese grits.

Served with starch and vegetable.

Served over saffron and herb risotto finished with a roasted red pepper hollandaise sauce.

Served with starch and vegetable.

Gluten-Free. Six large fried, blackened, or pan-seared scallops topped with a roasted red pepper sauce over cheese grits and asparagus.

Zesty citrus filling with a delicious graham cracker crust.

Classic New York Style Cheesecake with a graham cracker crust.

Made with a creamy peanut butter in a cookie crumb crust.