Wahoo Willie's Menu

Five 16/20 gulf shrimp tossed in buffalo sauce

Choice of Buffalo, sweet chili, garlic parmesan or Korean BBQ or teriyaki or BBQ

Grilled tenderloin tip skewer drizzled with teriyaki and served with onion straws

Blackened Tenderloin tip skewer served over sautéed onions and topped with blue cheese crumbles

Blackened Mahi Mahi served with garlic aioli

Choice of Buffalo, sweet chili, garlic parmesan, Korean bbq or teriyaki.

Eight 21/25 tail on white shrimp blackened and served with garlic aioli

Ten 21/25 Argentinian reds lightly battered and fried and drizzled with our sweet chili aioli

Sausage, Pepperoni, onions, mushrooms and red peppers

Garlic butter base, 3 cheese blend, tomatoes, basil and balsamic drizzle

3 cheese blend, shrimp, buffalo sauce, blue cheese crumbles, green onions and drizzled with ranch

BBQ pork, red onion, cilantro

Garlic butter base, 3 cheese blend, ricotta, basil.

Sausage, Ham, Pepperoni, Mushroom and onion.

BBQ chicken, jalapeño and red onion

Garlic butter base, 3 cheese blend, shredded chicken, bacon and drizzled with ranch

Chopped romaine, red onion, shredded carrots, sliced almonds, wonton strips and served with a toasted sesame dressing.

5oz triple tail done blackened (w/garlic aioli) , fried (w/tartar) or grilled on a grilled brioche bun with lettuce, tomato and red onion

Fried shrimp on a toasted hoagie with shredded lettuce and remoulade

Buttermilk battered chicken breast deep fried and served on a grilled brioche bun with pickles and our honey sriracha aioli

Pan seared shrimp and scallops with sautéed peppers and onions topped with provolone cheese. Served on a toasted hoagie

12oz center cut black Angus New York strip served with homemade redskin mashed and green beans finished with mushroom marsala sauce and crispy onion straws.

10 blackened shrimp served with yellow rice and green beans and our garlic aioli

finished in oven with panko crust.

6oz blackened Saku Tuna served Rare drizzled with voodoo sauce finished with sesame seeds and served with white rice and avocado.

Finished in oven with a panic and blue cheese crust topped with green onions.

Two 4oz skewers seasoned with our house rub, seared and finished in the oven with sweet chili aioli glaze served over yellow rice and sautéed onions

7 large gulf shrimp baked with crabmeat stuffing and garlic herb butter served with choice of rice and green beans.

Our delicious carrot cake made in house