Wahmei Chinese Restaurant Menu

Sweet and sour chicken balls with tangy sauce. Options: Small or large.

Chunks chicken fried until golden brown sauteed w.Chef's special sesame sauce.

Tender chicken skewers marinated and grilled to a golden brown, offering a savory and satisfying start to your meal.

Crispy, golden-brown dumplings filled with seasoned meat and vegetables, served with a side of savory dipping sauce.

Tender beef strips mixed with stir-fried lo mein noodles and vegetables in a savory sauce.

Chunks of chicken deep-fried and tossed in a sweet and spicy sauce. This dish typically includes a hot and savory flavor profile.

Breaded chicken balls typically include a sweetened sauce with a vinegar base, offering a balance of tangy and sweet flavors.

Marinated chicken cooked in bourbon sauce, typically accompanied by green peppers, onions, and carrots.

Chunks of chicken deep-fried and coated in a special sesame sauce, garnished with sesame seeds and broccoli.

Shrimp chow mein typically includes shrimp, cabbage, onions, celery, and carrots sautéed in a white sauce, served with crispy noodles.

Stir-fried pork with napa cabbage, shredded carrot, and onion in a white sauce, served with crispy noodles.

Breaded chicken balls typically include a sweetened sauce with a vinegar base, offering a balance of tangy and sweet flavors.

Stir-fried beef with bell peppers and onions in a savory brown sauce.

Sliced pork sautéed with bok choy and other Chinese vegetables in a savory brown sauce.

Sliced chicken breast typically sautéed with mixed Chinese vegetables in a savory brown sauce.

Shrimp with minced pork and peas in a mild white lobster sauce.

Barbecued spare ribs, typically marinated in a tangy sauce and roasted to perfection.

Boneless pork ribs marinated in barbecue sauce, roasted, and cut into pieces.

Pork cubes lightly crusted and fried, then topped with a sweetened vinegar sauce.

Lightly battered shrimp in a sweetened vinegar sauce, typically featuring hints of cherry and pineapple.

Sliced chicken stir fried with mushrooms, bok choy, snow peas, carrots, and bamboo shoots in white sauce.

Sliced beef stir-fried with broccoli and carrots in a savory brown sauce.

Tender pork slices typically stir-fried with fresh broccoli in a savory brown sauce.

Plain lo mein features soft egg noodles, typically without any vegetables or meat.

Stir-fried egg noodles with cabbage, mushrooms, carrots, celery, and broccoli.

Shredded beef stir-fried with soft egg noodles, cabbage, carrots, and celery in a light sauce.

Stir-fried egg noodles with roasted pork, cabbage, celery, and carrots. Served with pork fried rice and an egg roll.

Stir-fried egg noodles with shrimp and mixed vegetables.

Chicken lo mein typically includes tender chicken, cabbage, carrots, and celery stir-fried with soft lo mein noodles.

Sliced chicken stir-fried with fresh broccoli in a savory brown sauce.

Stir-fried chicken with snow peas in a light sauce.

Stir-fried beef slices with snow peas in a savory brown sauce.

Shrimp sautéed with snow peas in a light sauce, typically includes a mix of garden vegetables.

Shrimp sautéed with an assortment of Chinese vegetables, primarily bok choy, in a savory brown sauce.

Stir-fried shrimp and broccoli in a savory brown sauce.

Sliced beef sautéed with Chinese vegetables, typically including bok choy, in a brown sauce.

Stir-fried mixed vegetables, typically including broccoli, mushrooms, zucchini, baby corn, green pepper, carrots, bamboo shoots, onions, and napa cabbage in a brown sauce.

Diced chicken stir-fried with cashew nuts, celery, carrots, bamboo shoots, and water chestnuts in a savory brown sauce.

Tender shrimp stir-fried with cashew nuts and diced vegetables in a savory sauce.

Chicken with garlic sauce 鱼香鸡: Sautéed chicken with green and red peppers, snow peas, broccoli, water chestnuts, and carrots in a spicy garlic sauce.

Beef cooked in a spicy garlic sauce.

Shrimp cooked in a pungent savory garlic sauce. Spicy.

Pork cooked in a spicy garlic sauce, served with pork fried rice and an egg roll.

Chunks of chicken deep-fried and tossed in a sweet and spicy sauce. This dish typically includes a hot and savory flavor profile.

Battered chicken cooked in a sweet and tangy orange sauce, typically includes orange peel for added zest.

Chunks of chicken deep-fried and coated in a special sesame sauce, garnished with sesame seeds and broccoli.

Stir-fried chicken with green peppers, onions, water chestnuts, celery, and peanuts in a spicy house sauce.

Stir-fried beef with peanuts, bell peppers, and chili peppers in a spicy, savory sauce.

Stir-fried shrimp with carrots, mushrooms, baby corn, and green peppers in a spicy brown sauce, topped with peanuts.

Stir-fried pork with celery, carrots, mushrooms, and peanuts in a spicy house sauce.

White meat chicken sautéed with celery, broccoli, green pepper, bamboo shoots, and water chestnuts in a spicy Hunan sauce.

Roast pork with broccoli, mushrooms, green peppers, carrots, Chinese cabbage, and snow peas in a medium spicy black bean sauce.

Shrimp sautéed with mixed vegetables in a spicy brown sauce, typically featuring broccoli, carrots, water chestnuts, and baby corn.

Sliced beef sautéed with mixed vegetables in a spicy Hunan sauce. Typically includes broccoli, carrots, water chestnuts, and baby corn.

Sliced chicken sautéed with mixed vegetables, typically including broccoli, mushrooms, zucchini, baby corn, green pepper, carrots, bamboo shoots, onions, and napa, in a brown sauce.

Stir-fried mixed vegetables with pork in a savory brown sauce. Typically includes broccoli, mushrooms, zucchini, baby corn, green pepper, carrot, bamboo shoot, onion, and napa cabbage.

Beef with broccoli, carrots, water chestnuts, bamboo shoots, baby corn, napa cabbage, and snow peas in a brown sauce.

Stir-fried shrimp with mixed vegetables, typically including broccoli, mushrooms, zucchini, baby corn, green pepper, carrot, bamboo shoots, onion, and napa, in a savory brown sauce.

Stir-fried mixed vegetables with sliced pork in a savory brown sauce.

Stir-fried chicken with celery, carrots, mushrooms, green peppers, and snow peas in a medium spicy brown sauce.

Stir-fried pork with celery, carrots, mushrooms, green peppers, and snow peas in a medium spicy brown sauce.

Shrimp stir-fried in a spicy Szechuan sauce, typically served with roast pork fried rice and an egg roll.

Marinated and stir-fried beef in a spicy Szechuan sauce, typically served with roast pork fried rice and an egg roll.

Sliced chicken typically with onion, carrots, and snow peas in a spicy curry sauce.

Curry Pork (咖喱肉): Sliced pork with onions, carrots, and snow peas in a spicy curry sauce.

Sliced beef with onions, carrots, and snow peas in a spicy curry sauce.

Shrimp sautéed with white onion, green pepper, and carrot in a fragrant Indian curry sauce.

Stewed and fried Chinese-style dish with tender chicken, typically featuring a mix of vegetables.

Pork chop suey typically includes pork stir-fried with a mix of vegetables such as celery, carrots, and bok choy in a savory sauce.

Beef chop suey: Stewed and fried Chinese-style dish with beef and mixed vegetables.

Stewed and fried Chinese-style dish with shrimp, typically includes mixed vegetables like celery, onions, and bok choy.

Sliced chicken breast stir-fried with mushrooms and other vegetables in a savory brown sauce.

Sliced beef with mushrooms and other vegetables in a savory brown sauce.

Sliced pork with fresh mushrooms in a savory brown sauce.

Shrimp sautéed with mushrooms and other vegetables, typically in a savory brown sauce.

Chicken sticks combo platter (鸡肉串): Grilled chicken skewers typically served with a savory sauce.

Beef skewers grilled and typically marinated in a savory sauce.

Marinated chicken cooked in bourbon sauce, typically accompanied by green peppers, onions, and carrots.

Diced chicken with green pepper and onion in a black pepper sauce.

Breaded deep-fried chicken tossed in a sweet honey sauce.

Tenderloin beef, sliced chicken & jumbo shrimp sauteed w.vegetable in delicate spicy brown sauce.

Sliced beef fried until golden brown sauteed w.Chef's special sesame sauce.

Hot! Slices of tender prime beef sauteed w.orange peel in spicy sauce.

Hot! Hot! Hot! Beef sauteed w.fresh vegetable & red chili sauce.

Chunks chicken fried until golden brown sauteed w.Chef's special sesame sauce.

Hot ! Chunks of boneless chicken sauteed w.Chef's special sauce.

Fresh scallops & shrimp, sauteed w.vegetable in a white sauce.

Jumbo shrimp sauteed w.orange peel in spicy sauce.

Combination of seafood, meat & veg. in light brown sauce.

Marinated beef slices sautéed with orange peel in a spicy sauce.

Crispy spring roll typically includes shredded vegetables, wrapped in a thin wheat flour wrap, and deep-fried.

Crispy wonton skins filled with seasoned ground pork, served with sweet and sour sauce.

Crispy wontons filled with a creamy mixture of crab and cream cheese.

Tender barbecued spare ribs (烧排骨). Available in small (S) and large (L) portions.

Crispy, golden-brown dumplings filled with seasoned meat and vegetables, served with a side of savory dipping sauce.

Steamed dumplings typically include seasoned ground pork and vegetables wrapped in delicate dough and steamed to perfection.

Thinly sliced marinated beef, grilled on skewers.

Deep-fried chicken wings, typically marinated and crispy.

Crispy dough filled with shredded cabbage, onions, celery, and carrots.

Tender chicken skewers marinated and grilled to a golden brown, offering a savory and satisfying start to your meal.

Boneless spare ribs marinated in a sweet BBQ sauce, typically includes tender pork strips.

Fried dough typically sprinkled with sugar.

Thin cuts of potato deep fried and typically seasoned with salt.

Tender wontons in flavorful broth. Available in small or large portions.

Classic egg drop soup. Available in small (Pt-小份) or large (Qt-大份) portions.

Chicken & Corn Soup (鸡茸玉米汤) - Small or Large portions. Creamy texture with tender chicken and sweet corn.

(For 2)

(For 2)

(For 2)

Vegetable Fried Rice - A medley of fresh vegetables. Available in small and large portions.

Available in small or large portions.

Fried rice with tender pork pieces. Available in small (Pt) and large (Qt) portions.

Beef fried rice with optional small or large portions.

Shrimp, rice, vegetables. Available in small or large portions. .

Young chow fried rice: Chinese-style rice dish with mixed vegetables, proteins, and seasoning. Available in small and large portions.

Stir-fried egg noodles with broccoli, carrots, onions, napa cabbage, and snow peas.

Stir-fried chicken with egg noodles, carrots, onions, napa cabbage, and bean sprouts.

Egg noodles stir-fried with roast pork, carrots, onions, napa cabbage, and bean sprouts.

Tender beef strips mixed with stir-fried lo mein noodles and vegetables in a savory sauce.

Succulent shrimp with stir-fried noodles, crisp bean sprouts, sliced celery, and scallions.

Stir-fried soft egg noodles with chicken, pork, shrimp, napa cabbage, carrots, onions, and green onions.

Stir-fried thin rice noodles with broccoli, mushrooms, carrots, cabbage, bean sprouts, green scallions, and eggs.

Stir-fried thin rice noodles with chicken, carrots, onions, napa cabbage, and egg.

Stir-fried thin rice noodles with roast pork, carrots, cabbage, bean sprouts, celery, eggs, and scallions.

Stir-fried mei fun noodles with tender beef, carrots, onions, snow peas, napa cabbage, and egg.

Stir-fried thin rice noodles with shrimp, carrots, onions, celery, bok choy, and egg.

Stir-fried thin rice noodles with chicken, pork, shrimp, eggs, bok choy, carrots, celery, and scallions in a savory sauce.

Stir-fried thin rice noodles with chicken, pork, shrimp, assorted vegetables, and egg, flavored with spicy curry.

Stir-fried chicken with bean sprouts, water chestnuts, and mixed vegetables.

Pork Chop Suey (qt)-肉什碎(大份): Stir-fried pork typically includes bean sprouts, water chestnuts, and mixed vegetables.

Pork stir-fried with bean sprouts, water chestnuts, and assorted vegetables.

Stir-fried beef with bean sprouts, carrots, celery, onions, baby corn, and water chestnuts.

Stir-fried beef with bean sprouts, carrots, celery, onions, and bamboo shoots.

Shrimp stir-fried with carrots, bamboo shoots, celery, mushrooms, green peppers, broccoli, Chinese cabbage, and onions in a light white sauce.

Shrimp sautéed with mixed vegetables like carrots, celery, broccoli, and bean sprouts in a light sauce.

Stir-fried noodles with shredded pork, onions, celery, and Chinese cabbage.

Stir-fried chicken, onions, celery, and Chinese cabbage, served with a bag of crispy noodles.

Stir-fried noodles with chicken, onions, celery, and Chinese cabbage in white sauce.

Soft noodles stir-fried with beef, onions, celery, napa cabbage, and carrots.

Soft noodles stir-fried with beef, onions, celery, carrots, napa cabbage, and bean sprouts.

Stir-fried noodles with shrimp, bean sprouts, onions, celery, and napa cabbage in white sauce.

Stir-fried noodles with shrimp, cabbage, carrots, and bean sprouts.

Sliced pork with mushrooms and bamboo shoots in a savory brown sauce.

Slices of pork sautéed with broccoli, cabbage, carrots, mushrooms, snow peas, and water chestnuts in a brown sauce.

Sliced pork stir-fried with broccoli, carrots, mushrooms, baby corn, water chestnuts, and snow peas in a brown sauce.

Battered and deep-fried pork pieces tossed in sweet and sour sauce with bell peppers, pineapple, and onions.

Crispy fried pork pieces glazed in a sweet and tangy sauce with onions, bell peppers, and pineapple.

Spicy.

Shredded pork, eggs, cabbage, mushrooms, bamboo shoots, and scallions, served with hoisin sauce and four thin Chinese pancakes.

Spicy.

Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and bell peppers in a tangy, spicy garlic sauce.

Szechuan pork typically includes shredded pork stir-fried with vegetables like green pepper, carrot, and celery in a spicy Szechuan sauce.

Sliced pork stir-fried with fresh broccoli in a savory brown sauce.

Sliced pork stir-fried with broccoli and carrots in a brown sauce.

Slices of pork sautéed with Chinese cabbage, carrots, mushrooms, bamboo shoots, snow peas, and water chestnuts in a brown sauce.

Sliced pork sautéed with bok choy and mushrooms in a savory brown sauce.

Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts in a house-made brown sauce.

Tender chicken with fresh broccoli. Available in small or large portions.

Snow peas and tender chicken strips served in your choice of pint or quart sizes.

Sweet and sour chicken balls with tangy sauce. Options: Small or large.

Stir-fried chicken with cabbage, bamboo shoots, wood ear mushrooms, carrots, scallions, and eggs served with 4 mandarin pancakes.

Tender chicken with mushrooms and assorted vegetables, choice of small or large portion.

Chicken with Chinese vegetables. Available in small or large portions.

Tender chicken and assorted vegetables. Available in small and large portions.

Diced chicken stir-fried with onions and bell peppers in a black pepper sauce.

Marinated chicken cooked in house-special bourbon sauce, typically includes onions and scallions.

Spicy.

Diced chicken stir-fried with peanuts, bell peppers, and dried chili peppers in a spicy kung pao sauce.

Stir-fried chicken breast with bamboo shoots, carrots, wood ear mushrooms, and celery in a spicy garlic sauce.

Spicy.

Tender chicken in rich curry sauce. Available in small or large portions.

Shrimp stir-fried with cashew nuts, mushrooms, water chestnuts, carrots, and celery in brown sauce.

Tender shrimp with crisp snow peas. Available in small or large portions.

Shrimp with broccoli. Available in small or large portions.

Sweet & sour shrimp with a tangy sauce. Available in small or large portions.

Quart.

Quart.

Shrimp with lobster sauce. Available in small and large portions.

Quart.

Shrimp with Chinese vegetables. Available in small or large portions.

Shrimp with mixed vegetables. Available in individual (Pt) or family (Qt) portions.

Quart.

Spicy. quart.

Jumbo shrimp sautéed with bamboo shoots, wood ear mushrooms, and bell peppers in a spicy garlic sauce.

Spicy. quart.

Spicy. quart.

Sliced beef stir-fried with mushrooms, carrots, and snow peas in a savory brown sauce.

Sliced beef stir-fried with broccoli, carrots, mushrooms, baby corn, water chestnuts, and zucchini in a brown sauce.

Sliced beef stir-fried with broccoli, carrots, mushrooms, baby corn, water chestnuts, and zucchini in a savory brown sauce.

Sliced beef stir-fried with snow peas, water chestnuts, and carrots in a light brown sauce.

Sliced beef sautéed with snow peas in a light brown sauce.

Stir-fried beef with green peppers and onions in a savory brown sauce.

Stir-fried beef with green bell peppers and onions in a savory brown sauce.

Sliced beef stir-fried with bok choy, bamboo shoots, water chestnuts, and other Chinese vegetables in a brown sauce.

Sliced beef stir-fried with bok choy, water chestnuts, bamboo shoots, and other Chinese vegetables in a brown sauce.

Sliced beef stir-fried with broccoli and carrots in a brown sauce.

Sliced beef stir-fried with broccoli and carrots in a savory brown sauce.

Quart.

Quart.

Spicy. quart.

Shredded beef with bamboo shoots, water chestnuts, and carrots sautéed in a mildly spicy garlic sauce.

Mixed vegetables sautéed in light sauce. Available in small and large portions.

Spicy. quart.

Sautéed broccoli with carrots in a spicy garlic sauce.

Thin pancakes typically served with moo shu dishes, often used to wrap stir-fried ingredients and plum sauce.

Plain or large portion of white rice.

Crisp, sweet folded cookie with a fortune inside.

Stir-fried noodles typically include vegetables and soy sauce.

Sweet, tangy sauce available in small, medium, or large sizes. Ideal for General Tso's dishes.

Sweet and tangy sauce. Available in three sizes: Small, Medium, Large.

Hoisin-based sauce typically includes soy, garlic, and sesame, ideal for complementing stir-fried dishes and wrapping in pancakes.

Spicy oil infused with herbs and spices, commonly used to add a kick to various dishes.

Soy sauce, black vinegar, and sesame oil typically combined to create a savory dumpling dipping sauce.

Sweet & sour with a balance of tangy and sweet. Available in small, medium, large sizes.

Creamy sauce made with mayonnaise and secret spices, often used as a dipping accompaniment for seafood, chicken, and vegetables.

A zero-calorie carbonated beverage, typically featuring the classic cola taste of Pepsi without the sugar.

Unique blend of 23 flavors, carbonated soft drink.

A lemon-lime flavored soda offering a crisp and refreshing beverage choice.

Crisp Citrus-Flavored Soda with a Refreshing Burst of Energy

Pure and refreshing bottled water.