Wahchung Restaurant Menu

Crispy egg roll wrapper filled with roasted pork and a mix of vegetables, deep-fried to achieve a golden exterior.

Crispy egg roll wrapper filled with shrimp and a blend of traditional vegetables, typically cabbage and carrots.

Minced shrimp spread on four pieces of toast, typically includes ginger and water chestnuts, then deep-fried until golden.

Marinated chicken skewered and served in a set of four, typically includes a special Chinese sauce.

Crispy wontons filled with a savory mixture, typically pork, encased in a golden-brown wrapper.

Crispy wontons filled with a blend of cream cheese and crab, deep-fried to golden perfection.

Roast pork slices, traditionally prepared and served with a savory sauce.

Spare ribs, available in large or small, with BBQ glaze.

CONTAINS MSG.

CONTAINS MSG.

No meat.

A pu pu platter typically includes a variety of items such as egg rolls, chicken wings, crab rangoon, teriyaki chicken, and spare ribs, served in pairs for sharing.

Crispy fried shrimp available in servings of 10 or 5.

Beef on a stick, available in 4 or 8 pieces.

Contains msg.

Contains msg.

Wontons enveloped in a sesame-infused sauce, typically includes a savory filling.

Cold egg noodles served with a sesame peanut sauce, typically garnished with scallions and sesame seeds.

MSG USED.

Crispy, golden-brown chicken wings, seasoned and fried, served in a set of four.

Shrimp coated in a coconut batter and fried, typically served with a sweet dipping sauce.

Crispy, pan-fried flatbread infused with scallions, offering a savory taste with each bite.

MSG USED IN ALL SOUPS.

Egg drop soup with mixed wontons. Available in pt. or qt. sizes.

Chicken, rice, and broth in two sizes: pint or quart.

Chicken noodle soup featuring tender chicken pieces. Options include pint or quart sizes.

Hot and spicy.

Roast pork with noodles and assorted vegetables, served in a seasoned chicken broth.

Chicken yat gaw mein is a soup consisting of chicken, wheat noodles, and mixed vegetables in a savory broth.

House special soup combines shrimp, chicken, roast pork, and a variety of vegetables in a savory broth.

Bean curd and mixed vegetables in a savory vegetarian broth.

Mixed vegetables in a clear and light broth, offering a simple yet satisfying taste.

Chicken and mixed vegetables simmered together in a traditional Chinese broth.

Msg used.

Shrimp and mixed vegetables in a savory broth, typically including ingredients like cabbage, carrots, and mushrooms.

MSG USED IN RICE.

Fresh shrimp intertwined with seasoned rice, available in chicken variant. Sizes: pint or quart.

Beef fried rice available in pt. or qt. sizes.

Yang chow.

Mixed vegetables in seasoned rice. Available in pt. or qt. sizes.

Chicken chow mein with tender chicken. Served in either pt. or qt. sizes.

Vegetable chow mein, available in pt. or qt. sizes.

Stir-fried beef with noodles; available in pt. or qt. sizes.

Combo.

Chicken, pork, and shrimp stir-fried with onions, celery, bean sprouts, and napa cabbage in a savory brown sauce, served with crispy noodles.

Thin rice noodles stir-fried with a medley of vegetables including broccoli, bean sprouts, carrots, mushrooms, and green onions.

Wide, flat rice noodles stir-fried with roast pork, complemented by a mix of bean sprouts, onions, and scallions.

Thin rice noodles stir-fried with roast pork, typically includes egg, carrots, and green onions.

MSG USED.

Thin rice noodles stir-fried with chicken, typically includes egg and a mix of vegetables such as cabbage, celery, bean sprouts, carrots, and green onions.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and onions, typically includes a savory sauce.

Thin rice noodles stir-fried with marinated beef slices, commonly accented with vegetables such as bean sprouts and scallions.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and a mix of seasonal vegetables.

Thin rice noodles stir-fried with shrimp, typically includes egg and a variety of vegetables such as bean sprouts and carrots.

Msg used.

Thin rice noodles stir-fried with chicken, roast pork, and shrimp, typically includes a variety of vegetables.

Hot and spicy. MSG USED.

MSG USED.

Tender chicken strips stir-fried with soft lo mein noodles, crisp cabbage, and fresh green onions in a savory sauce.

Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft egg noodles with slices of beef, cabbage, carrots, onions, and bean sprouts in a savory lo mein sauce.

Stir-fried soft noodles mixed with pork, chicken, shrimp, and a variety of vegetables.

MSG used in sauces.

Savory Chinese omelette filled with chicken and mixed vegetables, typically includes bean sprouts, cabbage, and onions, served with a special brown gravy.

Chinese-style omelette filled with shrimp, bean sprouts, onions, and typically includes cabbage and carrots, served in a savory brown sauce.

Chinese omelette featuring mushrooms, often accompanied by a blend of vegetables such as bean sprouts, cabbage, and onions. Served with a savory brown gravy.

Savory egg patties combined with a medley of vegetables such as broccoli, carrots, bean sprouts, and mushrooms, typically served with a side of brown gravy.

Beef egg foo young is a Chinese omelette incorporating beef, eggs, and a mix of vegetables such as onions and bean sprouts, typically topped with a savory gravy.

Deep-fried shrimp combined with pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Roast pork paired with seasonal Chinese vegetables. Available in pt. or qt. sizes.

Savory roast pork, assorted vegetables. Available in pt., qt. sizes.

Roast pork paired with mushrooms, available in pt. or qt. sizes.

Roast pork coated in savory oyster sauce. Available in pt. or qt. sizes.

Roast pork, snow peas. Available in pt., qt. sizes.

Pepper steak with tomatoes, available in pt. or qt. sizes.

Beef and bean sprouts, available in pt. or qt. sizes.

Beef in savory oyster sauce, available in pint or quart sizes.

Beef stir-fried with mixed Chinese vegetables. Available in pt. or qt. sizes.

Beef sautéed with assorted vegetables, available in pt. or qt. sizes.

Sliced beef and mushrooms, available in pt. or qt. sizes.

Beef and snow peas, available in pt. or qt. sizes.

Beef with black bean sauce. Available in pt. or qt. sizes.

Chicken chunks, almonds, and vegetables. Available in pint or quart sizes.

Curry-infused chicken, sautéed onions. Available in pint or quart sizes.

Chicken, peppers, and tomatoes. Available in pint or quart size.

Chicken coated in savory oyster sauce. Available in pint or quart sizes.

Chicken and bean sprouts, choice of portion: pint or quart.

Chicken with black bean sauce. Choice of pt. or qt.

Chicken and snow peas, available in pt. or qt. sizes.

Chicken and mixed vegetables available in pt. or qt. sizes.

MSG USED IN SAUCES.

Shrimp sautéed with broccoli, typically includes carrots and onions, served in a brown sauce.

Sliced beef and broccoli stir-fried in a traditional brown sauce, often accompanied by carrots and onions.

Broccoli and tofu sautéed together, typically includes a savory brown sauce.

Shrimp, mixed vegetables. Available in pt. or qt. sizes.

Serve with pork fried rice and an egg roll

Shrimp with crisp bean sprouts, available in pt. or qt. sizes.

Shrimp almond ding: a mix of shrimp, almonds, and vegetables. Available in pint or quart sizes.

Curry shrimp paired with onions, available in pt. or qt. sizes.

Shrimp in savory black bean sauce, available in pint or quart sizes.

Shrimp paired with seasoned Chinese vegetables. Available in pt. or qt. sizes.

Shrimp sautéed with fresh peppers and tomatoes. Available in pint or quart sizes.

Shrimp paired with crisp snow peas. Available in pt. or qt. sizes.

Shrimp stir-fried with ginger and scallions, typically includes a light and savory sauce.

String beans sautéed with garlic, typically including ginger and a hint of soy sauce for a savory finish.

Shanghai bok choy stir-fried with garlic, typically including a light seasoning to enhance its natural flavors.

Eggplant stir-fried in a savory garlic sauce, often accompanied by scallions and bell peppers.

Homemade bean curd typically includes fried tofu with a blend of mixed vegetables, served in a rich brown sauce.

Assorted vegetables including broccoli, carrots, and snow peas, stir-fried and served in a savory brown sauce.

Hot and spicy.

Fried tofu typically includes a sweet and savory sesame sauce, garnished with sesame seeds.

MSG USED IN SAUCES.

Steamed shrimp with a variety of vegetables, typically including carrots, snow peas, mushrooms, and broccoli, prepared without oil, salt, and MSG.

Steamed broccoli, prepared using moist heat, typically includes fresh broccoli florets.

Steamed mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, prepared without oil or starch.

Steamed shrimp and broccoli, prepared without oil, salt, and MSG, hinting at a focus on simplicity and health.

Steamed bean curd paired with a variety of mixed vegetables, prepared using moist heat cooking methods.

Steamed shrimp and chicken with broccoli and snow peas, typically includes a light, savory sauce.

Steamed chicken with mixed vegetables typically includes tender chicken breast and an assortment of vegetables such as broccoli, carrots, and snow peas.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork sautéed with scallions, typically includes a savory sauce that complements the dish's main ingredients.

Sliced beef stir-fried with scallions, typically includes a savory brown sauce and a mix of vegetables.

Sliced chicken stir-fried with scallions, typically includes a savory sauce to enhance the flavors.

Shrimp sautéed with scallions, typically includes a mix of spices and sauces common to Szechuan and Hunan cuisine.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shredded pork sautéed with cabbage, mushrooms, and scrambled eggs, wrapped in four thin pancakes, typically served with hoisin sauce.

Shredded chicken, eggs, and mixed vegetables, typically including cabbage and mushrooms, sautéed together, served with four mandarin pancakes and hoisin sauce.

Stir-fried shrimp with vegetables, typically includes cabbage and carrots, served with 4 pancakes and plum sauce.

Shredded beef sautéed with vegetables, typically includes cabbage and carrots, wrapped in pancakes, served with hoisin sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef stir-fried with baby corn, often accompanied by a selection of mixed Chinese vegetables in a savory brown sauce.

Shrimp stir-fried with tender baby corn, typically includes a blend of spices and vegetables common in Sichuan and Hunan cuisines.

Chicken stir-fried with tender baby corn, often accompanied by a selection of Chinese vegetables.

Roasted pork stir-fried with baby corn, typically includes a mix of vegetables in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Breast of chicken coated in a light batter, deep-fried, and served with a tangy lemon sauce.

Tender chicken pieces stir-fried with sweet pineapple chunks in a savory sauce.

Hot and spicy.

Diced chicken stir-fried with celery, mushrooms, baby corn, carrots, and water chestnuts, typically includes a savory brown sauce and topped with cashew nuts.

Diced beef stir-fried with mixed vegetables, typically includes celery and carrots, served with a savory brown sauce and topped with cashew nuts.

Diced shrimp sautéed with cashew nuts and a medley of diced vegetables, enveloped in a savory brown sauce.

Hot and spicy.

Chunks of white meat chicken, lightly battered and fried, typically includes a sweet and savory sesame sauce, garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables, typically served in a savory brown sauce.

Shrimp and chicken sautéed with broccoli and snow peas in a traditional Szechuan or Hunan sauce, offering a blend of flavors.

A medley of shrimp, chicken, beef, and pork, complemented by a variety of Chinese vegetables, served in a savory brown sauce.

Lightly battered shrimp sautéed in a spicy-sweet sauce, typically accompanied by broccoli.

Hot and spicy.

Combo.

Combo.

Combo.

Combo.

Combo.

Serve with pork fried rice and an egg roll

Combo.

Combo.

Combo.

Combo.

Combo.

Combo.

Combo.

MSG USED IN RICE AND ALL SAUCES.

Combo.

Combo.

Combo.

Combo.

Hot and spicy. Combo.

Hot and spicy. Combo.

Hot and spicy. MSG used in rice and sauces

Hot and spicy. Combo.

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

Steamed white rice, available in pint or quart sizes.

Steamed white rice topped with savoury gravy. Available in pint or quart.

Stir-fried noodles typically include a mix of vegetables and are seasoned with a savory sauce.

Each.

Spicy chili oil blend, often used to add a kick of heat and flavor to various dishes.

A selection of bottled sodas including popular flavors such as Coca-Cola, Pepsi, Sprite, and Ginger Ale.

House-brewed black tea sweetened and infused with fresh lemon, typically served as a refreshing beverage.

Steamed rice topped with a savory brown sauce, typically includes a blend of soy sauce and other seasonings.

Spicy, tangy mustard sauce, commonly served as a condiment.

Pure and refreshing bottled water.

Chicken chop suey served in pt. or qt. sizes, featuring sliced chicken and mixed vegetables in a savory sauce.

Beef Chop Suey - Mixed vegetables, slices of beef, served in pt. or qt. options.

Shrimp stir-fried with mixed vegetables, available in pint or quart sizes.

Mixed vegetables in a savory sauce. Options in pint or quart sizes.