Wah Yoan Chinese Food Menu

Crispy baby shrimps, choice of accompaniment: beef, chicken, pork, or shrimp fried rice; plain fried or white rice; French fries.

Six BBQ chicken wings, available with various rice options including beef, chicken, shrimp, roast pork fried rice, plain white, or plain fried rice.

Spicy.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Crispy wrappers filled with a mix of vegetables, typically served in pairs.

Golden-brown wontons, typically filled with a savory meat mixture, deep-fried to achieve a crispy texture.

Eight crispy wontons filled with a blend of cream cheese and imitation crab meat.

Minced shrimp spread on toast and deep-fried.

Boneless spare ribs, available in large or small sizes.

Beef teriyaki on skewers, typically includes a soy-based marinade or glaze. Served as four pieces.

Strips of chicken skewered and typically includes a marinade, served as four pieces.

Sautéed and then fried, these scallops are served with a mix of traditional Chinese vegetables and seasonings, offering a harmonious blend of textures and flavors.

Two egg rolls, two Krab Rangoon, two chicken teriyaki, two shrimps toast, two chicken wings, two jumbo shrimps and BBQ spare ribs.

Silky egg ribbons in a clear broth, available in pint or quart sizes.

Chinese egg drop soup mixed with 16 wontons. Available in pint or quart sizes.

Chicken rice soup, available in pint or quart sizes.

Chicken and noodles in a savory broth, available in pint or quart sizes.

A savory blend of eighteen different vegetables, simmered together in a traditional Chinese broth.

Spicy.

Roast pork, chicken, and shrimp combined with a variety of vegetables in a savory broth.

Egg fried rice, options of pint or quart.

Chicken fried rice available in pint or quart sizes.

Beef fried rice, available in pint or quart size options.

Shrimp fried rice with choice of pint or quart size.

Vegetable-rich fried rice. Options: pint or quart.

House Special Fried Rice with assorted meats and vegetables. Available in pint or quart sizes.

Served with rice and crispy noodles.

Chicken Lo Mein available in pint or quart sizes.

Beef Lo Mein: tender beef slices, stir-fried with soft noodles. Available in pint or quart sizes.

Soft noodles.

Vegetable lo mein with a choice of pint or quart sizes.

House special lo mein with a choice of pint or quart sizes.

Thin rice noodles stir-fried with chicken, accompanied by a mix of vegetables such as carrots, celery, and green onions, typically seasoned and includes egg.

Stir-fried thin rice noodles with pork, typically includes egg and a mix of vegetables such as cabbage, celery, bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with shrimp, accompanied by a mix of vegetables such as cabbage, celery, carrots, and green onions, often includes scrambled egg.

Thin rice noodles stir-fried with beef, complemented by a selection of vegetables such as carrots, celery, and scallions, typically includes scrambled egg.

Spicy.

Thin rice noodles stir-fried with chicken, pork, shrimp, and assorted vegetables, typically including bean sprouts and scallions.

Sweet and sour chicken balls, available in quart or pint sizes.

Served with white rice and sweet and sour sauce on the side.

Chicken, pork and shrimp

Served with rice.

Spicy.

Spicy.

Spicy.

Served with rice.

Served with rice.

Spicy.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with rice.

Served with rice.

Sliced beef stir-fried with snow peas, water chestnuts, and carrots in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Steamed shrimp and broccoli, typically prepared without oil, salt, or MSG.

Shredded pork stir-fried with cabbage, mushrooms, bamboo shoots, and egg, served with thin Chinese pancakes.

Served with steam rice.

Served with 5 pieces of pancakes.

Marinated chicken, fried until crispy, then tossed in a savory sesame sauce and garnished with sesame seeds.

Marinated chicken, typically includes a rich bourbon sauce, sautéed to enhance flavors.

Spicy. Chicken with orange peel in a spicy sauce.

A medley of shrimp, crabmeat, scallop, chicken, roast pork, and beef, combined with broccoli, baby corn, straw mushrooms, and Chinese vegetables in a savory sauce.

A selection of seafood sautéed with vegetables such as snow peas, broccoli, and mushrooms, typically in a special white sauce.

Spicy.

Spicy.

Spicy. Tenderloin beef steak with orange peel in a spicy sauce

Spicy. Shrimp, scallops, chicken, beef, roast pork in broccoli and baby corn, green peppers, mushrooms with garlic sauce

Shredded beef deep-fried until crispy, typically includes celery and carrot in a spicy chef's special sauce.

Spicy. Fried white Meat chicken sauteed with vegetables in garlic sauce

Spicy

Thai rice noodles stir-fried with shrimp, egg, bean sprouts, and scallions, typically includes ground peanuts.

Served with steam rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice and crispy noodles.

Lo Mein noodles stir-fried with chicken and a mix of traditional vegetables, typically including carrots and bok choy.

Soft noodles.

Soft noodles.

Served with rice.

Served with rice.

Served with steam rice.

Pork lightly fried and tossed in a tangy sweet and sour sauce, typically accompanied by green peppers, carrots, and onions.

Chicken cooked with peppers and seasoned with a blend of spices, typically served in a savory sauce.

Served with rice.

Served with rice.

Served with rice.

Mixed Chinese vegetables typically include a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, stir-fried in a brown sauce.

Shrimp and chicken sautéed with mixed vegetables, typically served with pork fried rice.

Served with rice.

Served with rice.

Sliced beef stir-fried with an assortment of vegetables including broccoli, carrots, snow peas, and bamboo shoots in a savory brown sauce.

Served with rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Boneless spare ribs, cut from the bottom section of the ribs, typically include a sweet and tangy barbecue sauce.

Served with rice.

Chicken marinated in a rich bourbon sauce, typically includes a mix of vegetables, served with pork fried rice and an egg roll.

Spicy.

Spicy.

Spare ribs typically marinated in a savory barbecue sauce and roasted to highlight their natural flavors.

Crispy noodles typically include a bag of crunchy, deep-fried noodles, often used to add texture to soups or enjoyed as a standalone snack.

Chinese side order: Crispy french fries available in pint or quart sizes.

Available in pint or quart sizes.